Own this business? Learn more about offering online ordering to your diners.
"Joumou" is Haiti's national soup. Juicy chicken pieces with pureed pumpkin, potatoes and celery, carrot and herbs. Served with white rice.
A unique blend of Kongo peas with carrots, squash and herbs in a coconut base.
Marinated in garlic and citrus then slow-roasted golden brown and served with basmati rice with beans, Creole red sauce, and a side of spicy pickled cabbage.
Hearty stew with flavorful beef chunks, carrot, potato and celery with basmati rice with beans.
Moist pieces of slow-roasted herb-seasoned pork with basmati rice with beans, spicy pickled cabbage and Creole red sauce.
Marinated chunks of tender mild goat with basmati rice with beans, sweet potato salad or fried plantain.
Tender melt-in-your-mouth oxtail pieces in a mild thyme and garlic tomato-based stew of carrots and celery. A true Caribbean specialty served with basmati rice with beans, and sweet potato salad or fried plantain.
My own take on Southern Hemisphere's staple meal: basmati rice with beans and herbal tomato based sauce with bell peppers, onion and celery. Choice of plantains, sweet potato salad or spicy pickled cabbage.
Fried pork, fried plantain, basmati rice with beans, spicy pickled cabbage and Creole red sauce.
Bannan pese.