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blue cheese sauce.
watercress & lemon aioli.
garlic, butter & clam broth 1/2 lb & 1 lb
tomato-fennel broth and saffron 1/2 doz & 1 doz.
gruyere crust.
choice of dressing.
greens, candied walnuts, goat cheese, balsamic vinaigrette.
turkey, gruyere cheese, salami, tomato, pesto vinaigrette.
balsamic vinaigrette, red onion, blue cheese, hazelnuts & dried bing cherries.
bay shrimp or housemade bacon, tomato, house dressing.
hearts of romaine, parmesan, croutons.
(add).
8 oz. & housemade fries.
6 oz. grilled shiitake & onions, ciabatta. add cheese $1.00, add bacon $2.00.
french roll, natural juice.
rye, gruyere, sauerkraut, 1000 island.
ciabatta, gruyere, bacon, lettuce & tomato.
black-rice-corn-anasazi bean patty.
ham, swiss cheese, honey dijon on a pub bun.
french fries & zesty cocktail sauce.
top sirloin 6oz., peppercorn demi-glace & french fries.
jalapeno remoulade, french fries.
malt vinegar, tartare sauce.
honey-cheddar corn bread.
roasted brussel sprouts, red wine butter, garlic masher.
mushroom, cured tomato, spinach & marsala.
fork tender center cut.
14 oz well marbled, juicy & flavorful.
12 oz. king of steaks - flavorful & tender.
12 oz. green peppercorn sauce.
20 oz. the best of both worlds - ny & filet.
20 oz. marbled, juicy and flavorful.
14 oz. the ultimate in flavor.
orange infusion, hazelnut crust.
madagascar vanilla bean custard, caramelized sugar.
silky rich chocolate mousse, almond crust & chocolate ganache.
haagen daz vanilla ice cream.
blue cheese sauce.
toasted hazelnuts, dried cherries, baguette.
pickled & fresh vegetables house dressing.
assorted salami & cheese.
watercress, lemon aioli.
garlic, butter, broth 1/2 lb & 1 lb.
tomato-fennel broth saffron 1/2 doz & 1 doz.
ginger mignonette.
zesty cocktail sauce.
zesty cocktail sauce.
cocktail sauce, ginger mignonette, dungeness crab, oysters on the 1/2 shell jumbo prawns, mussels, with an extra portion of each item add $9.75, with an australian lobster tail, 7 oz. add $31.00.
gruyere crust.
braised duck, orange butter, sage.
choice of dressing.
greens, candied walnuts, goat cheese, balsamic vinaigrette.
blue cheese, oregon hazelnuts, red onion, dried bing cherries, balsamic vinaigrette.
parmesan, garlic croutons.
bay shrimp, tomato, house dressing.
butter, rice pilaf.
jalapeno remoulade, french fries.
crab-bay shrimp, bearnaise, braised greens.
1000 island dressing.
fenneel crust, ginger-carrot sauce.
dungeness crab, sauce choron, rice pilaf.
malt vinegar, tartar sauce.
apple cider demi-glace, vegetable medley.
seasonal chutney, garlic mashers.
grilled shiitake & onions, french fries.
mushroom jus, vegetable medley.
clams, mussels, scallops, shrimp, fennel, leeks, lemon-cream sauce.
mushroom cured, tomato, spinach, marsala.
chili flakes, fennel, garlic, tomato, artichoke.
natural juice, fresh horseradish, add additional ounces $1.95/oz.
(fork-tender) center cut oz & 12 oz.
the ultimate in flavor & tenderness.
well marbled, juicy & flavorful.
well marbled, juicy & flavorful.
king of steaks flavorful & tender.
green peppercorn sauce.
the best of both worlds ny & filet.
grilled shiitake & onions.
white wine, garlic, parsley.
tarragon vinaigrette.
bacon, water chestnuts, nutmeg.
lemon aioli drizzle.
brown sugar, orange essance, sage.
garlic mashers, french fries, or rice pilaf.
madagascar vanilla bean custard. caramelized sugar.
orange infusion, hazelnut crust.
silky, rich chocolate mousse with an almond crust & chocolate ganache.
chef carr's rendition of the classic rum-caramel sauce, banana & hagen dazs vanilla ice cream.
haagen dazs vanilla ice cream.
chocolate silk pie - or - seasonal fruit crisp.
with pita triangles.
zesty cocktail sauce.
creamed horseradish.
jalapeno remoulade.
blue cheese sauce.
lemon aioli.
garlic, butter, broth 1/2 lb & 1 lb.
zesty cocktail sauce.
malt vinegar, tartar sauce.
french roll, french fries.
ciabatta, grilled shiitake-onions.
with cheese, add $1.00, with bacon, add $2.00.
balsamic vinaigrette.
au jus, 10 oz., fresh grated horseradish.
seasonal garnitures.
chef's accompaniments.
parmesan & croutons.
8 oz. natural juice-butter sauce.
au jus, 10 oz., freshly grated horseradish.
seasonal garnitures.
chef's accompaniments.
zesty cocktail sauce.
in a balsamic vinaigrette. hazelnuts, dried bing cherries & blue cheese.
well marbled, juicy & full of flavor.
8 oz. natural juice-butter sauce.
seasonal garnitures.
chef's accompaniments.
parmesan & croutons.
8 oz. natural juice-butter sauce.
7-8 oz. drawn butter.