frisse salad and dill caper remoulade.
ginger caper remoulade and roasted garlic tomato sauce.
cheese stuffed risotto balls, roasted garlic tomato sauce.
jerk dipping sauce.
olive tapenade, feta cheese, pita.
and artisan cured meats, with olive bread.
grilled bread and cheese 10 add grilled chicken.
with creamy lemon horseradish dressing.
house smoked apple wood bacon, buttermilk dressing and house made crotons.
buttermilk whipped potatoes, broccolini and port wine reduction.
with berbere butter, braised greens and creamy grits.
potato gnocchi and succotash with a white wine cream sauce.
fingerling potatoes, bacon, fennel, onion, mushrooms and warm mustard vinaigrette.
mint chimichurri, garlic aioli, sweet potato fries or salad 13 ling cod fish and chips.
add to any entree.
and artisan cured meats.
with pickled cherry compote.
fig filling and honey creme anglaise.
caramel sauce and creme fraiche.
Menu for The Mint Restaurant provided by Allmenus.com