il Piatto

Gorgonzola, radicchio, cucumber, onion, basil, balsamic, olive oil

With chanterelle mushrooms, spinach & ricotta; smoked pear cream fraiche

Roasted garlic white wine cream sauce, griddled polenta triangle

With sun dried tomatoes, mozzarella; tomato sauce

Saffron, tomato, fennel broth

Lavender crusted calamari, spicy red pepper aioli

Served with polenta crackers, marinated olives and winter fruit

Soppressata plate with house pickled vegetables & polenta crackers

Stuffed with ricotta, cherries, with a port cherry jus, potato almond croquettes

Sage & prosciutto, grilled polenta

Orange juice, raisins, prosciutto, grilled polenta

Served with a cracked black pepper demi glaze & potato croquettes

With fish, prawns, clams, fennel, tomatoes, saffron and potatoes

Served with a roasted root vegetables demi over red wine risotto

Oven roasted tomatoes, spinach, with balsamic, on fettuccine

Spaghetti alla carbonara- cream sauce, house cured pancetta, parmesan, parsley

House-made potato gnocchi lightly browned with house cured pancetta and parsley pesto

Lasagna layered with roast yams, swiss chard, chanterelle mushrooms, goat cheese, hazelnut crust

Sauteed chanterelle mushrooms, red onions, white wine, goat cheese, basil on fettuccine

Finely ground beef bolognese simmered in red wine, vegetables, tomatoes and spices, on spaghetti

Grilled chicken with roasted plums, candied hazelnuts, fresh basil, porcini jus, parmesan, fettuccine

Artichokes, prosciutto, roasted red peppers, garlic, creamy white wine sauce, basil on penne

House-made pumpkin ravioli with gorgonzola, caramelized hazelnuts in a sauterne, cinnamon cream sauce

Cubed beef stew with chanterelle mushrooms, roasted organic plums, gorgonzola; served on gnocchi

Red wine risotto with grilled chicken, grilled pears & gorgonzola

Fresh clams, in white wine parsley pesto broth with carrots, leeks, spaghetti

Sauteed prawns, olives, basil in a olive oil red pepper coulis, served on penne

il Piatto prosciutto with manchego cheese balsamic aioli, mixed greens and tomato

Grilled portobello mushroom melted with brie, mixed greens, red pepper aioli

Pan seared chicken breast, sautéed portobello mushrooms & melted provolone

Grilled salami, melted fresh milk mozzarella, tomatoes, mixed greens & fresh basil

Herb marinated seared fish of the day served with salsa fresca

Tossed with a lemon-olive oil vinaigrette

With parmesan & warm polenta parmesan croutons

With warm pancetta, gorgonzola, pears & raspberry vinaigrette

Olives, oven-dried tomatoes, leeks & caramelized hazelnuts, lemon-olive oil vinaigrette

With roasted beets, fried leeks, organic plum dressing

With warm pancetta, balsamic dressing, shaved parmesan

Sliced apple, orange wedges, toasted walnuts, grapefruit vinaigrette