"Bruschette"
- "Bruschette" with Shaved Beef and Truffle Oil $3.50+
- "Bruschette" with Fried Heirloom Broccoli and Asiago/Lemon Fondue $3.50+
- "Bruschette" with an Olive Tapenade, Tomatoes, and house made Mozzarella $3.50+

"Formaggi"
- Cow's Milk $4.00+
  
  fontina, montassio alla schieppettino, young taleggio, or raschera dop (blend of cow, goat, and sheep's milk)
- Sheep's Milk $4.00+
  
  Scamorza Di Affumicata

"Polenta"
- "Polenta" with Fresh Wild Mushrooms $8.50
- "Polenta" with Prosciutto and House made Mozzarella $8.50

"Primi"
- Insalata Con Pancetta E Pera $7.50
  
  weppler greens with house cured pancetta and grilled pear
- Risotto Al Fumo $8.50
  
  risotto with roasted garlic, smoked ricotta, and parsley oil
- Gnocchi Alle More Selvatiche $8.50
  
  potato gnocchi with slow cooked onions, heirloom carrots, and huckleberries
- Insalata Di Bietlole Con Rafano E Gorgonzola $8.50
  
  summer beet salad with horseradish and gorgonzola
- Passato Di Cavolfiore Al Tartufo $7.50
  
  cauliflower soup with parmesan creme and black truffle oil
- Insalata Di Rucola Con Pomodori E Ricotta Affumicata $8.50
  
  salad of arugula, lemon cucumbers, tomatoes, and smoked pecorino ricotta, with a dill vinaigrette

"Pasta"
- Fettuccine Al Gorgonzola $14.00
  
  fettuccine with garden ripe tomatoes, grilled leeks, roasted fennel, gorgonzola cheese, and basil
- Pasta Della Casa $16.00
  
  a portion of our market-inspired pasta
- Lasagna Della Nonna $16.00
  
  lasagna with beef, pork, and bechamel
- Ravioli Della Casa $16.50
  
  house-made ravioli with market inspired ingredients

"Secondi"
- Bistecca Di Manzo Alla Finanziera $21.00
  
  cascade natural hanger steak with olive oil poached fingerling potatoes and foie gras
- Scaloppine Di Cinghiale $17.00
  
  boar scaloppini with alpine sauerkraut and a balsamic grape reduction
- Spigola N Padella $19.00
  
  pan-seared rockfish with tomato, olives and extra virgin olive oil
- Specialita Di Pesce Della Settimana
  
  weekly changing fish dish
- Tartellette Al Finocchio Con Verdure Arrostite $15.00
  
  savory fennel
- Pollo Al Prosciutto Con Polenta E Sugo di funghi $16.50
  
  seared draper farms chicken wrapped in prosciutto with parmesan polenta and mushroom jus
- Fesa Di Vitello Con Pure Di Cannellini $18.00
  
  slow cooked breast of veal with cannellini cream and a roasted onion-thyme sauce
- Salsiccia Di Faraona Con Polenta E Susina $16.75
  
  guinea fowl sausage with roasted polenta and a fall plum sauce

"Contorni" (Side Dishes)

simplicity is key to italian cooking. Side dishes are not served with entrees. However, the following contorni give you the opportunity to complement your meal.
- Fagiolini Alla Mortadella $4.00
  
  sauteed green beans with mortadella
- Patate Novella Arrosto $4.50
  
  oven roasted fingerling potatoes with cumin cheese

"Antipasti"
- Chicken Liver Mousse Crostini with Pickled Vegetables $3.00+
- Crostini with Winter Squash and Roasted Garlic $3.00+
- Ratatouille with Eggplant Fennel and Tomato $3.00+
- Frittata with Seasonal Vegetables $3.00+
- Heirloom Potato Salad with Smoked Pancetta and Sage Aioli $3.00+
- Bread Salad with Parsley, Mustard and grana Padano Cheese. $3.00+
- Proscitto $3.00+
- Mortadella $3.00+
- Marinated Olives $3.00+

Menu for Fratelli provided by Allmenus.com

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