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Bluehour Restaurant

(503) 226-3394

We make ordering easy. Learn more

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  • 250 Nw 13th Ave, Portland, OR 97209
  • Restaurant website
  • French
  • $$$$$
  • Grubhub.com
  • Bluehour Restaurant

  • (503) 226-3394

    We make ordering easy.

  • Lunch
  • Starters - Brunch Menu
    • Tomato Soup $8.00

      Croutons and cracked black peppers.

    • Cranberry & Orange Scones $6.00

      Housemade honey butter.

    • Caesar Salad $13.00

      Romaine, croutons, black pepper and pecorino.

    • Simple Greens Salad $10.00

      Sherry vinaigrette, pecorino, Romano and pine nuts.

    • Bluehour Granola Parfait $8.00

      Yoghurt, bananas and bee local honey.

    • Doughnuts $8.00

      Sour cream glaze, sea salt and blood orange gel.

  • Mains - Brunch Menu
    • French Toast $16.00

      Lemon curd, brioche, powdered sugar and creme chantilly.

    • L'heure Bleu Burger $17.00

      Potato bun, danish bleu cheese, onions, aioli and simple green salad.

    • Classic Benedict $16.00

      English muffin, poached eggs, black forrest ham, hollandaise and potatoes.

    • Vegetarian Omelet $14.00

      Caramelized onions, Brie and herbed potatoes.

    • Steak & Eggs $22.00

      Two eggs, herbed potatoes and bordelaise.

    • Corned Beef Hash $16.00

      Two eggs, greens, herbed potatoes, sour cream and whole grain mustard.

    • Salmon Lox Benedict $18.00

      English muffin, poached eggs, dill hollandaise and herbed potatoes.

  • Sides - Brunch Menu
    • White Toast $4.00

    • Apple Wood Smoked Bacon $6.00

    • Two Eggs $4.00

    • Wheat Toast $4.00

    • Herbed Potatoes $6.00

  • Starters - Dinner Menu
    • Dungeness Crab Salad $16.00

      Gluten-free. Arugula, orange and shallot vinaigrette.

    • Charred Octopus $14.00

      Gluten-free. Warm chickpea salad, chorizo and celery.

    • Caesar Salad $13.00

      Anchovy dressing, Parmesan and croutons.

    • Foie Gras $21.00

      Caramelized onion bread, compressed pears and candied pistachios.

    • Duck Consomme $14.00

      Gluten-free. Julienne root vegetables and crispy confit.

    • Burrata $21.00

      Quince membrillo, spicy greens, pistachios and baguette.

    • Radicchio Salad $15.00

      Gluten-free. Serrano ham, manchego, marcona almonds, shallot vinaigrette and poached egg.

    • Roasted Beets $13.00

      Gluten-free. Goat cheese vinaigrette, apples, watercress and botarga.

    • Bluehour Fromager Selection of Artisan Cheeses $21.00

      Gluten-free. With seasonal accompaniments and grand central bread.

  • Pasta - Dinner Menu
    • Squid Ink Linguine $31.00

      Dungeness crab, pecorino Romano, calabrian chilies and lobster cream.

    • Casarecce Bolognese $19.00

      Pickled fennel seeds, pecorino Romano and herbs.

  • Entrees - Dinner Menu
    Gluten-free.
    • Free Range Chicken $27.00

      Parsnip, brussels sprouts, pork belly and caramelized onions.

    • Seared Rare Tombo Tuna $33.00

      Celery root puree, foraged mushrooms, leeks and maple jus.

    • Duck Two Ways $31.00

      Confit leg, seared breast, turnips, apples and cider gastrique.

    • Kurobuta Pork Short Ribs $29.00

      Chanterelle and maitake mushrooms risotto and Italian kale.

    • Roasted Pork Loin $29.00

      Italian kale, farro, red onion jam and pork jus.

  • Market Steaks - Dinner Menu
    Gluten-free. Roasted valerie potatoes, sauteed rainbow chard, bordelaise.
    • 10 oz New York $39.00

      Grass fed grain finished, painted hills and Oregon.

    • 12 oz Ribeye $44.00

      Grass fed and grain finished, painted hills and Oregon.

    • 8 oz Bavette $33.00

      Grain fed, st. Helens and Washington.

  • Bluehour Desserts
    • Sticky Toffee Pudding $10.00

      Buttered pecans, roasted cinnamon cream and vanilla ice cream.

    • Brownie Crunch Sundae $10.00

      Chocolate ice cream, caramelized rice krispies, peanut butter 'magic shell' and whipped cream.

    • Coconut & Vanilla Bean Tapioca $10.00

      Macadamia wafer, passion fruit coulis and banana ice cream.

    • Sonata Apple Bread Pudding $10.00

      Brown butter crumble and fleur de sel caramel earl gray tea ice cream.

Menu for Bluehour Restaurant provided by Allmenus.com

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