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A strong-armed black tea immersed in a subtle symphony of sweet spices smothered into whole milk and honey.
Boneless chicken breast filets, marinated nightly in exotic herbs and spices, breaded and fried in aunt houston's tangy gluten-free flour recipe. Served with Buffalo chips (fried potato rounds) and general burnside's canteen original creamy mint sauce. Gluten free.
Classic americana seasoned chopped ground beef, cheddar, curry mayo. Dilly's cucumber-onion slaw and bodega fried sauce, folded in a naan flatbread.
Hot roast beef or hot Chicken, Curry mayo, dilly's cucumber-onion slaw, folded in a naan flat bread.
Buttery multi-layered flat bread with herbs and melted cheddar cheese.
Corleone sauce topped with mozzarella on naan bread.
2 scrambled eggs and cheese on buttery multi-layered flatbread.