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El Gaucho
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El Gaucho
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We make ordering easy.
- Menu
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Starters
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Pancetta Wrapped Jumbo Prawns $19.00
Grilled and topped with scallion pesto.
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Wicked Shrimp $18.00
Sauteed with our custom wicked spice.
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Dungeness Crab Cocktail $18.00
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Fresh Dungeness Crab Cakes $17.00
Lightly sautéed with roasted red pepper pesto.
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Pan-Seared Oysters $12.00
6 fresh yearling oysters lightly seared and tartar.
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Ahi Tuna Tartare $16.00
Siced, lightly dressed with soy and lemon, served with capers, diced onion, poached pears, pine nuts, serrano and habanero chilies.
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Diver Sea Scallops $18.00
Lemon beurre blanc.
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Escargot $13.00
Classic garlic-herb butter.
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Oysters Rockefeller $19.00
Fresh oysters baked with spinach and hollandaise.
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Tenderloin Diablo $18.00
Sauteed tenderloin tips finished in a cajun style cream sauce.
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1/2 Dozen Fresh Northwest Oysters (Half Shell) $17.00
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Steak Tartare $23.00
Classic tableside preparation sirloin.
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Soup and Salad
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Creamy Clam Chowder $9.00
New England style.
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French Onion Soup $9.00
Hearty, rich and peasant style.
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Classic Wedge Salad $11.00
Iceberg, bacon, tomato, olives, roquefort crumbles and roquefort dressing.
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Gaucho Salad $12.00
Roquefort dressing with shrimp.
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Tableside Caesar Salad $14.00
Classically made from scratch (minimum of two).
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Salad 410 $15.00
Balsamic vinaigrette with crab and shrimp tossed tableside.
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Entrees - Steaks and ChopsServed with crimini mushroom cap.
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Filet Mignon $52.00
Lean and tender.
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Peppercorn New York (14 oz) $68.00
Dry-aged, encrusted with peppercorns and peppercorn demi-glace.
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Frenched Rib Chop (18 oz) $68.00
Dry-aged, generously marbled and rich flavor.
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Bone-In New York (18 oz) $74.00
Dry-aged, tender and flavorful.
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New York Steak (14 oz) $65.00
Dry-aged, beautifully marbled and excellent flavor.
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Baseball Cut Top Sirloin (12 oz) $37.00
Dry-aged, lean and flavorful.
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Saute and Seafood
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Oven Crisped Chicken $26.00
On a bed of mushroom and corn ragout.
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Diver Sea Scallops and Grilled Prawn Linguine $38.00
Fresh herb and garlic lemon beurre blanc.
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Add ons
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Peppercorn Sauce $5.00
Spicy green peppercorn demi-glace and hint of brandy.
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Roquefort Sauce $5.00
Our signature roquefort melted, decadent and distinctive.
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Gaucho Style $22.00
Lobster medallions, asparagus and bearnaise.
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Bordelaise Sauce $7.00
Robust classic style sauce with mushrooms, onions, cabernet and veal demi-glace.
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Bernaise Sauce $5.00
Classically made, rich, buttery and hint of tarragon.
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Oscar Style $22.00
Crab, asparagus and bearnaise.
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Specialties
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Filet Medallions Oscar $62.00
Two 4 oz filets, finished with fresh dungeness crab, bearnaise and asparagus.
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Surf and Turf $82.00
8 oz Filet and 1/2 lb maine lobster tail.
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Steak El Gaucho $65.00
8 oz Custom-aged filet mignon, maine lobster medallions, asparagus and bearnaise sauce.
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Flaming Sword Brochette of Tenderloin $45.00
Crimini and bearnaise.
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Anderson Ranches All-Natural Rack of Lamb $56.10
Hazelnut crust, merlot demi-glace, asparagus and broiled tomato.
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Shareable Sides
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Gaucho Mac and Coastal Cheddar Cheese $12.00
Simply irresistible! crisp bread crumb topping.
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Norigold Mashed Potatoes $9.00
Buttery and velvety.
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Southwest Scalloped Potatoes $9.00
Creamy with a hint of spice.
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Lobster Mashed Potatoes $24.00
Maine lobster.
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Roasted Sweet Corn $11.00
Fire roasted and sliced off the cob and chipotle honey butter.
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Asparagus $12.00
Drizzled lemon beurre blanc.
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Sauteed Spinach $8.00
Extra virgin olive oil and hint of lemon.
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Steamed Broccoli $8.00
Drizzled lemon beurre blanc.
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Crimini and Shiitake Risotto $9.00
Made to order.
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The Full Gaucho Baked Potato $7.00
Russet potato with butter, NY sharp cheddar cheese sauce, cracked pepper and scallions and fluffed tableside.
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Dessert - Specialties and Classics
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Mississippi Mud Cake $10.00
Warm chocolate cake, espresso and Kentucky bourbon, served with vanilla bean ice cream.
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Burnt Creme $8.00
Lemon zest.
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Irish Cream Bread Pudding $12.00
Bourbon caramel, chocolate and madagascar vanilla bean ice cream.
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Sorbet $8.00
Olympic mountain magic berry.
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Cheesecake $10.00
New York style with whipped cream.
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Menu for El Gaucho provided by Allmenus.com
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