Porto Terra

Tuscan tomato soup, basil, grilled croutons

organic mixed greens, balsamic vinaigrette, olives, red onions, tomatoes

hearts of romaine, pecorino Romano, grilled croutons

Oregon dungeness crab risotto balls, fennel olive orange salad, saffron aioli

manila clams, mussels, tomato sauce, garlic, chili pepper, herbs, butter

pan seared Mexican white prawns, lemon liqueur, pancetta, fennel, artichokes

crispy calamari pickled peppers, crispy garlic chips, spicy marinara, lemon aioli

organic mixed greens, goat cheese, roasted tomatoes, pine nuts, balsalmic vinaigrette

hearts of romaine, pecorino Romano, grilled croutons

baby spinach, warm guanciale balsamic cherry dressing, warm taleggio cheese

oven roasted tomatoes, toasted bread, oranges, cucumbers, red onions, baby arugula, red wine vinaigrette

tomato sauce, fresh mozzarella, roasted garlic, basil

tomato sauce, finocchiana, genoa and sopressata salami, olives, parmesan

heirloom tomatoes, spinach pesto, zucchini, goat cheese

tomato sauce, house made spicy Italian sausage, cremini mushrooms, mozzarella

warm ciabatta, proscuitto cotto, smoked turkey breast, salami, pepper bacon, fontina cheese

grilled portabello, eggplant, tomato, arugula, gorgonzola red pepper artichoke butter

chicken parmesan sausage, spicy marinara, provolone served open face on grilled garlic bread

alta cucina tomato sauce, fresh grape tomatoes, garlic, basil, extra virgin olive oil

manila clams, garlic, white wine, lemon, herbs, Chile, butter

white prawns, bay scallops, calamari, tomato sauce, spinach chili flake, herbs, extra virgin olive oil

house made pasta, broccolini, roasted tomatoes, chili flake, bread crumbs, pecorino

fresh pasta, traditional bolognese meat sauce with cream and tomatoes

chef's selection of seasonal ravioli

porcini mushrooms, fried zucchini, aged balsalmic vinegar, pecorino romano

chicken breast, grilled arichokes, roasted tomatoes, asparagus, goat cheese

carnaroli rice, Oregon dungeness crab, sweet pea puree, roasted tomatoes, pine nuts, lemon

pancetta, Gorgonzola cheese, walnuts, cream, cracked black pepper

house made spinach pasta, tomato and bolognese meat sauce, mozzarella, ricotta cheese

grilled yellowfin tuna, seasonal vegetables, lemon garlic aoili

8 oz grilled New York steak, Gorgonzola red pepper artichoke butter, fries

seared chicken breast, marsala mushroom cream sauce, roasted fingerling potatoes

clams, mussels, fresh fish, grilled prawns, calamari, tomato broth, crispy yukons, saffron aioli, smoked paprika

Alaskan halibut, artichokes, heirloom tomatoes, broccolini, orangecello, extra virgin olive oil

orange and grapefruit

tomato, cranberry, apple or v-8

raisin bran, shredded wheat, corn flakes, special k, cheerios, frosted flakes or granola

brown sugar, dried cranberries, raisins

bell peppers, onions, zucchini, mushrooms and low fat mozzarella

bagel, cream cheese, red onion, cucumber and capers

sausage, mozzarella, marinara sauce and breakfast potatoes

bell peppers, onions, zucchini, mushrooms, fontina cheese and breakfast potatoes

toasted como bread, scrambled eggs, bacon, tillamook cheddar cheese, sliced tomato and fresh fruit

daily frittata, sausage, bacon, potatoes, French toast, fresh fruit, pastries and cereal

fruit, pastries, cereal, juice, and coffee

poached eggs, capicollo ham and hollandaise on a toasted English muffin

filet mignon medallions, poached eggs and hollandaise on a toasted English muffin

eggs benedict topped with Oregon dungeness crab meat

three egg omelette with country ham, mushrooms and tillamook cheddar cheese

Oregon bay shrimp, ricotta salatta, green onions, tomatoes

house made hash and sauteed bell peppers with two eggs any style

choice of bacon, sausage or ham steak

choice of banana, blueberry, strawberry

seasonal berries, whipped cream

seasonal berries