B.O.R.C.

Half grapefruit topped with a cinnamon sugar brulee.

Our own cranberry flapjacks, Greek yogurt, honey.

Dijon vinaigrette dressed greens.

Oven roasted vegetables, dressed rocket.

Rillettes of kippers, shredded pickled vegetables, crisp and light, served with toast.

Partnered with granny smith apple compote.

Fresh blueberries, served with maple butter.

Layered with our own strawberry jam, sugar.

In the classic way: lemon wedges and powdered sugar.

Mixed fresh berries nestled in steal cut oats, fresh cream.

Soft-boiled egg with thick cut toast sticks to dip.

Spiced, sauteed lambs kidneys served on toast a victorian favourite!

Served on olive and thyme sourdough with roasted tomatoes and arugula.

House made hummus, topped with freshly sliced pepper, cucumber, grated carrot, celery and red onion, topped with ginger curry vinaigrette and finished with sliced tomato and lettuce.

Thick slices of cheddar, sliced cucumber rounds and finished with mango chutney mustard on multi grain bread.

Served with lettuce and mayo on sourdough.

Tuna salad mixed with fresh dill, red onion and a twist of lemon, tomatoes and lettuce. Your choice of bread.

Tuna mixed with our own eggplant caponata, lettuce and tomato.

We bake our own hams with a mustard brown sugar glaze, finished off in the oven with apple cider. Sliced and finished with mayo, lettuce and tomato and served with your choice of bread.

Baked chicken breast, freshly sliced and topped arugula tossed in a lemon tarragon vinaigrette on rosemary bread.

Mayo, lettuce and tomato on your choice of bread.

Poached chicken, diced and mixed with green apple, raisins, toasted coconut, sliced almonds and tossed in a lightly curried mayo.

Smoked salmon paired with our own tomato chutney, lettuce and a whisper of mayo. Served on toasted sourdough.

Tuna mixed with lemon juice, roasted peppers and arugula. No mayo.

Our own tomato chutney, cheddar and sliced granny smith apples on sourdough. Grilled with melted cheese and crisp apple.

Your choice, topped with two over easy eggs.

Your choice, topped with two over easy eggs.

Sausages covered with scrambled egg and beans

An English classic, coddled egg.

Over easy eggs on grilled sourdough, melted cheddar. Served with rainbow slaw.

Our raisin brioche in the form of French toast.

Butternut squash, and spinach, served on gruyere topped toast, beurre blanc sauce.

Eggs, sausage, bacon, ham, blood pudding, baked beans, tomato, mushrooms and toast.

Curried creamy rice with smoked haddock. Finished with soft boiled eggs.

Grilled whole kipper, served with creamy scrambled egg and thick white toast.

Corn tortillas, crisped and layered with beans. Sunny side eggs and smothered with rancheros.

Twice fried potatoes, smoked salmon and sunny eggs.

Soft boiled eggs fried in tumeric, in a tomato curry over bamboo rice.

Thick pork chop, two Sunnyside fried eggs and home fries

Smoked haddock and gently poached salmon, flaked and mixed with fluffy mash, capers and parsley. Served with lemon dressed arugula and tomato salad.

2 big English banger sausages on garlic mash with onion gravy.

Aussie beef pie, or chicken and shiitake mushroom pie. Served with garlic mash.

Thick chunk of cod, deep fried to perfection with hand cut fries and mushy peas.

Roasted potato and veg, served with arugula salad.

Curried, creamy rice with smoked haddock and finished with soft boiled eggs.

Soft boiled eggs fried in turmeric oil in a tomato curry and served over bamboo rice.

Our own baked frittata with slow roasted vegetables and dressed rocket.

Options change daily. Muffins and scones.

Options change daily.

Options change daily.

Options change daily.