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6 pieces. Charred stuffed chicken and vegetable.
2 pieces. Served with peanut sauce or sweet chili sauce.
Southern-style chicken wings with sweet chili tamarind aioli.
Seasoned minced chicken, lettuce and garlic cilantro dressing.
4 pieces. Grilled marinated chicken tenders and peanut sauce.
Lightly battered and fried calamari rings with plum sauce.
4 pieces. Fried ground shrimp and chicken tortilla wrap with plum sauce.
With sweet chili sauce and crushed peanuts.
Isarn-style fried corn and ground chicken with sweet chili sauce.
Lightly battered organic shimeji mushroom.
3 pieces.Deep fried egg rolls stuffed with mixed vegetables served with plum sauce
hot and sour lemongrass soup, cherry tomatoes, mushroom and cilantro.
Lemongrass coconut soup, organic mushroom, banana blossom, galangal, kaffir lime leaves and cilantro.
Napa cabbage, organic shimeji mushroom and seaweed in vegetable broth.
Green papaya salad in lime-fish sauce dressing, palm sugar, garlic, green beans, cherry tomato and roasted peanuts.
Mushroom salad. Grilled mushroom in lime dressing, cherry tomato, mints, scallions, cilantro and toasted rice powder.
Steak salad. Grilled flank steaks in lime dressing, red onion, tomato, scallions, cilantro and toasted rice powder.
Minced chicken in spicy lime fish sauce dressing, red onion, scallions, toasted rice powder and cilantro.
Pad Thai with egg, green onion, bean sprouts.
Spaghetti sauteed with Thai style basil pesto sauce.
Wide size rice noodles sauteed with sweet soy sauce, egg and baby bok choy.
Choice of egg noodle, glass noodle, or rice noodle, with chicken, fish ball, steamed bok choy, roasted peanuts, cilantro, chopped scallion and fried garlic.
Rice vermicelli and green curry chicken, beef or tofu. Traditional Thai style green curry with chicken served with rice vermicelli.
Wide size rice noodles sauteed with Thai style basil pesto sauce.
Choice of meat with egg, tomatoes, carrot, pea, and onions.
Choice of meat sauteed with chili paste, egg, bell peppers, onions, and basil leaves.
Choice of meat with curry powder, egg, tomatoes, carrot, pea, pineapple, onions, and cashew nuts.
Crab fried rice with lump crab.
Sauteed meat of choice with garlic and black pepper sauce. Served with steamed vegetables.
Sauteed meat of choice in roasted sweet chili paste, carrots, onions, bell peppers and cashew nuts.
Sauteed meat of choice with mango, sweet chili paste, carrots, onions, bell pepper, and cashew nuts.
Sauteed meat of choice in Thai pesto basil sauce with eggplant, onion, bell pepper and basil leave.
Stir fried minced chicken with garlic, chili, green beans and basil. Served with fried egg and jasmine rice.
Sauteed baby bok choy, napa cabbage, carrot, green beans and organic shimeji mushroom in homemade garlic sauce.
Stir Fried Baby Bok Choy With garlic. A little Salty & Garlicky Veggie Dish
Choice of meat in red curry sauce, Thai eggplant, bamboo shoots, bell peppers and basil leaves. Spicy.
Choice of meat in green curry sauce, Thai eggplants, bamboo shoots, bell peppers, green beans, and basil leaves. Spicy.
Choice of meat in yellow curry sauce, potatoes, carrots and onions. Spicy.
Choice of meat in massamun curry sauce, potatoes, carrots, onions and roasted peanuts. Spicy.
Mango with choice of meat in red curry sauce, bell peppers, and basil leaves. Spicy.
Choice of meat in green curry sauce, avocados, bamboo shoots, bell peppers, green beans, and basil leaves. Spicy.
Choice of meat in red curry sauce, pumpkin, bell pepper and basil leaves.
Traditional northern style-roasted chile and tomatoes meat sauce with ground pork. Served with steamed vegetables. Spicy.
Isarn- style marinated BBQ chicken leg quarter grilled and served with Thai sweet sour chili sauce and jaew dipping.
Grilled ribeye 8 oz. marinated Isarn steak, served with jaew-dry chili tamarind dipping sauce and sticky rice.
Green bean sauteed with phik khing curry paste, crispy pork belly and bell pepper with aroma of kaffir lime leaves.
Grilled jumbo prawns in chu chee red curry sauce over steamed bokchoy, and napa cabbage. Served with jasmine rice.
Grilled Australian racks of lamb in massamun curry sauce with potatoes, red onion and carrot served with basmati rice.
Grilled ribeye in massamun curry sauce with potatoes, red onion and carrot served with basmati rice.
New Zealand mussels sauteed in garlic basil sauce and bell peppers.
Northern style curry noodle, slow cooking chicken drumstick or tofu topped with crispy noodles, lime wedge and scallions.
Menu for Mee Gin Thai Soul Kitchen provided by Allmenus.com
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