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  • The Rookery Bar

The Rookery Bar

(503) 222-7673

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  • 1331 Sw Broadway, Portland, OR 97201
  • No cuisines specified

  • $$$$$
  • The Rookery Bar

  • (503) 222-7673
  • Lunch
  • Dinner
  • Brunch
  • To Start
    • Simple Greens Salad $7.00

      Shaved radishes, lemon, arbequina olive oil, sea salt

    • Today's Soup $4.00+

    • Ken's Artisan Breads $3.00

      Housemade crackers, butter, jacobsen sea salt

  • Entree Salads
    Add choice steak, chicken or salmon gravlax $5
    • Smoked Trout Lyonnaise $14.00

      Pancetta, fried capers, poached egg, rye croutons

    • Pear & Beet Salad $13.00

      Mustard greens, goat cheese, pickled pears, walnuts, pear vinaigrette

    • Carriage House Salad $11.00

      Smoked Irish cheddar, radish, toasted almonds, mint, creamy preserved lemon vinaigrette

    • Spinach & Arugula $12.00

      Roasted squash, brussels sprouts, black sticks blue, roasted shallot vinaigrette

  • Sandwiches
    With choice of salad, english chips or soup. Add an egg or bacon $1.50 each
    • House-Cured Corned Beef $13.00

      Cabbage slaw, gruyere, spicy relish, pub mustard aioli, rye

    • Wood-Roasted Mortadella $13.00

      Gruyere, dijon, piccalilli, butter lettuce, ciabatta

    • House-Smoked Bacon $13.00

      Grilled rapini, white cheddar, fermented peppers, black garlic aioli, ciabatta

    • Buttermilk-Fried Rabbit $13.00

      Double battered with herbed aioli, dill pickles, cheddar, ciabatta.

  • Classics
    Add an egg or bacon $1.50 each
    • Today's Fish

    • Shepherd's Pie $14.00

      Slow-roasted beef, root vegetables, gravy, mashed potatoes, farm greens

    • Fish & Chips $14.00

      Lightly fried, spicy housemade pickles, coleslaw, tartar sauce, malt vinegar

    • Mussels & Chips $18.00

      Chorizo, white wine, butter, herbs, smoked mussel aioli

    • Pastrami-Cured Hanger Steak $15.00

      Painted hills beef, english chips, mustard aioli

    • Bangers & Mash $12.00

      Housemade sausage, mashed potatoes, gravy, braised red cabbage, pub mustard

    • Carriage House Burger $12.00

      Huntsman cheese, griddled onions, spicy relish, pub mustard aioli, english muffin

  • Beginnings
    • Ken's Artisan Breads $4.00

      Housemade crackers, butter, jacobsen sea salt

    • Today's Soup $8.00

    • Oysters on the Half-Shell, $16.00

      Seasonal mignonette, half-dozen

    • Potted Shrimp $8.00

      Pickled Oregon bay shrimp & celery, tarragon, chives, butter, crackers

    • Chef's Charcuterie Selection $13.00

    • Artisan Cheese Plate $14.00

      Honey, seasonal fruit, crostini

    • Steak tartare $18.00

      Quail egg, caviar, calabrian chili, aioli, crispy scratchings

  • Salads
    • Simple Greens $7.00

      Radish, lemon, arbequina olive oil, sea salt

    • Carriage House Salad $12.00

      English smoked cheddar, radish, almonds, mint, preserved lemon

    • Octopus & Chorizo $16.00

      Blood orange, winter greens, pumpkin seeds

    • Pear & Beet $13.00

      Bitter greens, goat cheese, pickled pears, salted pistachio crunch

    • Smoked Trout Lyonnaise $15.00

      Bacon, soft egg, fried capers, rye croutons

  • Wood Oven
    • Welsh Rarebit $12.00

      Pimento cheese, spicy rapini, fermented sweet peppers

    • Clams & Oysters $20.00

      Veloute, pancetta, yukon gold potatoes, rutabaga, salmon roe, toast

    • Flatbread $17.00

      Duck confit, duck egg, tallegio, caramelized onion , apple, black truffle, arugula

  • Larger Plates
    • Housemade Spinach Taglierini $20.00

      Foraged Oregon mushrooms , burrata, crostini

    • Pastrami-Cured Hanger Steak $28.00

      Roasted vegetables, colcannon gratin, beef jus, yorkshire pudding

    • Braised Lamb Neck $30.00

      Celery root polenta, mushroom ragout, sunchoke chips

    • Buttermilk-Fried Rabbit $32.00

      Quail egg, country gravy, root vegetables, brussels sprouts, collard greens

    • Wood-Fired Rack of Pork $29.00

      Smoked & cured, scotch egg, corona beans, kale, crispy scratchings

    • Market Fish

      White truffle & Oregon black truffle, parsnip, cauliflower, bacon, trout roe

    • Wood Pigeon $30.00

      Rumbledethumps with Dunbarton Blue, seared cabbage, fois gras, spiced red wine and cranberry emulsion

    • Painted Hills Beef Ribeye

      Seasonal accompaniments

  • Happy Hour - Happy Small Plates
    Monday - friday 4:00 pm - 6:00 pm
    • Housemade Pickles $4.00

    • Naked English Chips $4.00

      Garlic aioli

    • Simple Greens Salad $7.00

      Shaved radishes, lemon, arbequina olive oil, sea salt

    • Baked Mac-N-Cheese $6.00

      English cheddar & ale sauce, buttered crumbs

    • Chef's Selection of Charcuterie $9.00

      Housemade pickles, mustard

    • Corned Beef Stuffed Yorkshires (Each) $4.00

      Slaw, housemade pub mustard aioli, spicy pickle

  • Happy Hour - From the Dining Menu
    • Ken's Artisan Bread $4.00

      House crackers & butter with jacobsen sea salt

    • Assortment of Three Cheeses $13.00

    • Ploughman's Plate $15.00

      Traditional English plate of meats, cheese, pickles, & breads

    • Wood-Oven Flatbread $16.00

      Seasonal toppings

  • Rookery Bar Food - Provisions
    Served until close.
    • Snacks $5.00

      Housemade pickles, bread & butter, house crackers

    • Mac-N-Cheese $8.00

      English cheddar & ale sauce, buttered crumbs

    • Carriage House Salad $6.00

      Smoked cheddar, radish, almonds, mint, preserved lemon add chicken, hanger steak or prawns

    • English Chips $6.00

      Housemade ketchup & roasted garlic aioli

    • Potted Shrimp $8.00

      Pickled oregon bay shrimp & celery, tarragon, chives, butter, crackers

    • Assortment of Cheeses $14.00

      House crackers

    • Ploughman's Plate $15.00

      Traditional spread of cured meats, cheese, pickles & bread

    • Corned Beef Stuffed Yorkshire (Each) $5.00

      Cabbage slaw, pub mustard aioli, spicy relish

    • Carriage House Burger $15.00

      Dunbarton blue cheese, bacon, griddled onions, spicy relish, aioli, english muffin

  • Rookery Bar Food - From the Dining
    Served until 10pm
    • Fish & Chips $10.00

      Lightly fried, spicy housemade pickles, coleslaw, tartar sauce, malt vinegar

    • Shepherd's Pie $10.00

      Slow-roasted beef, root vegetables, gravy, mashed potatoes

    • 10oz Pastrami Cured Hanger Steak $22.00

      Painted hills beef, english chips, pub mustard aioli

    • Wood Oven Welsh Rarebit $12.00

      Pimento cheese, spicy rapini, fermented sweet peppers

    • Flatbread $17.00

      Seasonal toppings, please inquire

    • Mussels & Chips $16.00

      Chorizo, white wine, butter, herbs, smoked mussel aioli

  • Sunday Roast Supper - Farmer Market Small Plates
    • Spinach & Arugula Salad $12.00

      Cashel blue cheese, beets, prosciutto, roasted shallot vinaigrette

    • Carriage House Salad $12.00

      English smoked cheddar, radish, almonds, mint, preserved lemon

    • Roasted Root Vegetables $8.00

      With winter herbs, carrots, rutabaga, parsnip & celery root

    • Butter Roasted Brussels Sprouts $9.00

      With pancetta, pomegranate & blood orange

    • Grilled Rapini $8.00

      With fermented pepper crema

    • Sauteed Mushrooms $8.00

      Frisee & herbs

    • Irish Herbed Potatoes $7.00

      Farmhouse cheddar, chives & dill

    • Baked Mac-N-Cheese $6.00

    • Potato Skins $7.00

      Creme fraiche, bacon, chives

    • Fried Cauliflower $6.00

      With anchovy salt bread crumbs

    • Ken's Artisan Breads $4.00

      Housemade crackers, butter, jacobsen sea salt

    • Wood Oven Flatbread, DLT $18.00

      Smoked duck breast, tomato, arugula, caramelized onions and feta

  • Sunday Roast
    $12 for children 12 & under. Served with beef jus & yorkshire pudding & choice of any 2 farmer's market small plates with roast. Additional small plates $5 each.
    • Wood-Fired Carlton Farms Pork Shoulder $35.00

    • Nisqually Steelhead $35.00

    • Painted Hills Prime Rib of Beef $35.00

      Add $5

  • Sides
    • Yorkshire Pudding $3.00

    • English Chips $6.00

    • Wild Mushrooms, Ricotta Salata, Garlic, Herbs $7.00

  • Desserts
    • Apple Hand Pie $8.00

      Cinnamon creme fraiche, cider caramel

    • Black Sticky Gingerbread $8.00

      Pear sorbet, ginger tuile, poached pear, warm sweet cream

    • Caramelized White Chocolate Cheesecake $8.00

      Blood orange curd, hazelnut cookie

    • Butterscotch Pudding $8.00

      Whipped cream, toasted streusel

    • Chocolate Cremeux $8.00

      Roasted banana ice cream, malted creme anglaise

    • Scoop Flight $8.00

      Daily flavors, you choose three with shortbread cookies

  • The Jasmine Pearl Tea Merchants
    • Aria $4.00

      Herbal blend made exclusively for the portland opera

    • Nilgiri $4.00

      Organic black

    • Golden Needles $4.00

      Finest black

    • Mild Mint Herbal $4.00

    • Lady Grey $4.00

      Aromatic black

    • Bombay Breakfast $4.00

      Spiced black

    • Jasmine Peony Green $4.00

    • Feel Better Herbal $4.00

    • Ruby Nectar Herbal $4.00

    • Caravan $4.00

      Spiced black

    • White Peony $4.00

      White

  • Spella Caffe
    • Coffee $3.50

    • Macchiato $5.00

    • Mocha $6.00

    • Iced Coffee $4.00

      Brown sugar, cream

    • Espresso $4.00

    • Cappuccino $5.00

    • Latte $5.00

  • To Share or Not to Share
    • Housemade Donuts $7.00

      Fried to order, seasonal flavors. Additional donuts $2.00 each

    • Ken's Artisan Breads $4.00

      Housemade crackers, butter, jacobsen sea salt

    • Irish Oatmeal $8.00

      Steel-cut oats, seasonal fruit, toasted nuts, brown sugar, butter & sea salt

  • Eggs & Breakfast Fare
    • The Full Irish Breakfast $15.00

      Two eggs, black & white puddings, bacon, sausage, mushrooms, tomato, fadge

    • The Full American Breakfast $12.00

      Two eggs, bacon, sausage, potatoes o'brien, toast

    • Pastrami-Cured Hanger Steak & Eggs $15.00

      Two eggs, potatoes o'brien, hollandaise

    • Skillet-Fried Corned Beef Hash $14.00

      Two poached eggs, arugula, hollandaise, toast

    • Seasonal French Toast $11.00

      Seasonal accompaniments, whipped cream

    • Farmer's Market Quiche $11.00

      Potatoes o'brien, simple green salad

    • Biscuits & Gravy $13.00

      Two buttermilk biscuits, chorizo gravy, two eggs, arugula salad

    • Eggs Benedict $13.00

      English muffin, two poached eggs, house-cured pork, braised kale, hollandaise

  • Lunch Classics
    • Carriage House Salad $11.00

      English smoked cheddar, radish, toasted almonds, mint, preserved lemon vinaigrette

    • Fish & Chips $13.00

      Crispy fried fish, spicy housemade pickles, coleslaw, tartar sauce, malt vinegar

    • Shepherd's Pie $14.00

      Slow-roasted beef, root vegetables, gravy, gratin mashed potato, farm greens

    • Wood Fired Mussels & Chips $15.00

      Chorizo, white wine, butter, herbs & smoked mussel aioli

    • Carriage House Burger $13.00

      Griddled onions, huntsman cheese, pub mustard aioli, spicy pickle relish, english muffin with choice of chips or salad. make your burger brunchier: Add bacon, fried egg $1.50 each

  • Sides
    • English Chips $3.00

    • Fadge $3.00

    • Bacon $4.00

    • Black or White Pudding $4.00

    • Potatoes O'Brien $3.00

    • Country Wheat Toast & Jam $3.00

    • Breakfast Sausage $4.00

  • Spella Caffe
    • Coffee $3.50

    • Macchiato $5.00

    • Mocha $6.00

    • Iced Coffee $4.00

    • Espresso $4.00

    • Cappuccino $5.00

    • Latte $5.00

Menu for The Rookery Bar provided by Allmenus.com

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