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Streetcar Bistro & Tap Room
Bulleit Bourbon, lemon, orange, & simple syrup
Evan Williams Black, masala chai simple syrup, cardamon bitters, orange bitters
Absolut Pear Vodka, Apple Liqueur & a splash of cranberry
Captain Morgan, Brandy, honey syrup, lemon, Combier cinnamon and Pinot Noir
James Oliver Rye, yellow chartreuse, sweet vermouth, Angostura bitters, orange bitters, & lemon twist
Underground Herbal Spirit, lemon, ginger beer, orange bitters
Kettle One, Knickerbocker Gin, Lillet Blanc, & lemon twist
Disaronno and fresh orange juice dropped in a glass of lager
Smirnoff, blackberry purée, lemongrass ginger syrup, lemon juice, frozen raspberries
Olmeca Altos Reposado, fresh lime, mint, & ginger beer
Rum, coconut milk, pineapple orange juice, lemon and lime
Tanqueray, house infused jalapeño in cilantro cucumber lemonade
Deep Eddy Cranberry, lemon, simple syrup and champagne
Rye, blood orange puree, lime, simple syrup, muddled basil
Titos, Sriacha, black pepper syrup, muddled cucumber and lime. SPICY!
Fruits Rouge Combier, Pernod, Presto Prosecco
Cran, Grpfrt, Lemon
ABV: 7.5; IBU: 30
ABV: 5.7; IBU: 30
ABV: 6; IBU: 55
ABV: 9.2; IBU: 100
ABV: 9.8; IBU: 108
ABV: 5; IBU: 12
ABV: 5; IBU: 30
ABV: 6.5
ABV: 6.9
ABV: 7.5; IBU: 75
ABV: 5; IBU: 6
ABV: 6.2; IBU: 22
ABV: 5.6; IBU: 34
ABV: 6
ABV: 5.9; IBU: 18
ABV: 6.5; IBU: 50
ABV: 8.6; IBU: 88
ABV: 5.6; IBU: 50
ABV: 5.8; IBU: 44
ABV: 5.8; IBU: 30
ABV: 6.3; IBU: 40
ABV: 4; IBU: 20
ABV: 4.5; IBU: 5
Lemon saffron beurre blanc on a citrus arugula salad
Selections of fine cheeses & Olympia Provisions® charcuterie. House brined pickled slices, Marcona almonds, Mama Lil's pickled peppers, and ciabatta
Seasonal hummus, with warmed pita triangles with sides of feta cheese and kalamata olives, olive oil drizzle and dusted with paprika
Four large imported medjool dates, stuffed with whipped garlic goat cheese and wrapped in bacon on field greens with balsamic reduction
Seasonal oysters served with lemon guava granita. Available by the pair or the half dozen
Roasted vegetables layered in savory bread pudding with a spring salad of watercress, watermelon radish and English cucumber
Cashews, peanuts, pecans and almonds, roasted in brown sugar and chili
Three large pretzel sticks, beer cheese sauce and honey mustard
Seasonally inspired bowl of soup. Please ask your server
Roasted chicken, carrots, onions and celery wrapped in a puff pastry. Floated in house made gravy
Mixed greens with cherry tomatoes, radishes and cucumber with honey white balsamic vinaigrette
Chopped romaine with diced chicken breast, hard boiled eggs, bacon, blue cheese crumbles, cherry tomatoes and avocado
Gold, striped and red beets and carrots, on a bed of arugula with feta and toasted hazelnuts with beet and orange vinaigrette
Fresh romaine, house made Caesar dressing, croutons and feathered Grana Padano
Ahi seared rare sliced over mixed greens with julienned bell pepper, green and red onion, tomatoes, with sesame oil vinaigrette
Shredded braised pork shoulder in house made BBQ with jalapeno slaw served on a pub bun
Sliced beef roast with sautéed shallots, mushrooms, provolone, arugula and horseradish aioli on ciabatta
One half pound Certified Angus Beef patty with white cheddar, romaine, tomato, house pickles, rosemary aioli and maple bacon
Marinated chicken breast with pesto, red onions, avocado and melted pepper cheddar cheese on ciabatta
Tomato, Avocado, Bacon, romaine Lettuce and an over easy Egg served on ciabatta with rosemary aioli
Sushi grade seared Ahi filet served rare on a pub bun with jalapeño slaw
Arborio rice. Inquire with server for tonight's menu item. Pair with Joel Gott Sauvignon Blanc
Three cheese blend, topped with breadcrumbs and baked golden brown! Pair with Upright Brewing #7 Saison
Sautéed shallots and cherry tomatoes with fresh pasta topped with shaved Grana Padano in a pesto cream sauce. Pair with Elstrom Pinot Gris
Porcini, oyster and shiitake mushrooms in a sherry cream sauce topped with roasted vegetables and shaved Manchego. Pair with Maraia Barbera
Bourbon soy marinated tri-tip, red potato salad, white cheddar jalapeno cornbread and honey butter. Pair with Terrazas Reserve Malbec
Add Caramelized Onion: $1, Bacon: $3, Pork: $4, Chicken: $5
A rich blending of cocoa and espresso with savory marscapone cheese and wine, layered with ladyfingers biscuits, whipped cream and chocolate sauce
A traditional NY Cheesecake topped with our dessert sauce du jour
Double chocolate brownie with vanilla bean ice cream and whipped cream, topped with Godiva liqueur infused chocolate sauce. Decadent!!
Moscow, Mayan or Kentucky. You decide. Lime and Ginger beer. Copper Mug
Evan Williams Black Bourbon, angostura bitters, sugar cube, orange slice, Bordeaux cherry
Tanqueray Gin & house infused cilantro cucumber lemonade
Olmeca Altos Reposado, Fernet-Branca, lemon, Pompelmo Pellegrino, honey syrup
Evan Williams Black Bourbon, masala chai simple syrup, cardamom and orange bitters
Absolut Pear Vodka, Apple Liqueur & a splash of cranberry
Bavarian style pretzel with beer cheese sauce and mustard
House seasoned fries with aged parmesan and black truffle oil
Roasted chicken, carrots, onions and celery wrapped in a puff pastry. Floated in country gravy
Chopped romaine hearts, Caesar dressing, shaved parmesan and herbed sourdough croutons
Medjool dates stuffed with goat cheese wrapped in bacon on micro greens with a balsamic reduction
Three cheese blend, topped with breadcrumbs and baked golden brown!
One half pound Certified Angus Beef patty with white cheddar, romaine, tomato, house pickles, rosemary aioli and maple bacon
Shredded braised pork shoulder in house made BBQ with jalapeno slaw served on a pub bun
Choice of meat, egg and cheddar cheese on Texas Toast
Healthy portion of potatoes, bell peppers and onion, topped with two eggs
Potatoes, eggs, shredded cheddar cheese, bell peppers, onion and bacon, with a side of sour cream and salsa
Shredded chicken, pesto, spinach, tomato and provolone cheese in a ciabatta bread
Meatloaf sandwich with lettuce and tomato on sourdough bread
Tomato Basil Bisque with a side salad and choice of dressing
Tomato Basil Bisque with grilled cheese on Texas Toast or Sourdough
Ham, bacon, lettuce and tomato on sourdough bread
Healthy portion of linguini with your choice of alfredo, marinara or pesto sauce. Served with a crustini
1/3 pound of house seasoned, hand formed ground beef served on a toasted Brioche bun, rosemary aioli, lettuce tomato, red onion, pickle
Date: 6/10/2016; Time: 9PM
Date: 6/11/2016; Time: 9PM
Menu for Streetcar Bistro & Tap Room provided by Allmenus.com
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