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Dick's Kitchen
Gluten free, vegetarian. Large russet fries topped with cheese curds and our gravy.
Vegetarian, vegan, gluten free. Winter's farms sustainably grown potatoes. Hand cut and fried in rice bran oil.
Vegetarian, gluten free, vegan. Hand-cut and fried in rice bran oil.
Gluten free. Savory provencal-style lentil chili.
Gluten free.
Gluten free, vegetarian. Chopped fresh romaine lettuce with our house-made soy free vegan Caesar dressing, shaved Parmesan and toasted pumpkin seeds.
Gluten free, vegetarian. Mixed baby greens, carrot, pumpkin seedsand lemon olive oil vinaigrette.
Gluten free, vegetarian. Lacinato kale with lemon olive oil vinaigrette, hazelnuts and blue cheese.
Gluten free, vegetarian. Romaine and mixed greens, red onion, fresh cilantro, carrot, tomato, house-made lime-chile dressing.
Gluten free. Bacon, blue cheese, avocado, romaine, mixed greens, tomato, ranch dressing.
Free-range chicken thighs with GF crispy breading topped with pickled red onions and house-made ranch.
Our signature grass-fed beef burger. "The original health food.".
Sauteed mushrooms topped with goat cheese on a beef burger.
Beef patty, house-fermented kraut, swiss cheese and thousand island on grand central's toasted rustic bread.
Beef patty with house-pickled hot peppers and onions and rumiano cheddar.
Vegetarian, vegan. Our house made high protein veggie burger topped with grilled onions.
Grilled onions, balsamic reductionand Blue cheese on a beef patty.
Bacon, rumiano cheddar and house-made Barbeque sauce on a beef patty. Our tribute to the American cowboy.
Our own special recipe of wild caught pacific northwest sockeye salmon, hand-formed into a burger patty. Rich in omega 3s and flavor.
All natural pork slow-cooked and topped with super slaw and Barbeque sauce.
Vegetarian, vegan. Housemade garbanzo tempeh topped with our Barbeque sauce.
Organic free-range turkey patty with avocado, baconand ranch dressing.
Gluten free. Chopped fresh romaine lettuce with our house-made soy free vegan Caesar dressing, shaved parmesan and toasted pumpkin seeds. Topped with an organic turkey patty.
Painted hills nitrate-free all beef dog and bun smothered in our famous house-made chili.
Gluten free. Our beef patty served atop kale with shaved Parmesan and our house-made vegan Caesar dressing.
Gluten free. Our beef patty, small mixed green salad with lemon-parsley vinaigrette and special greens.
Gluten free. Our beef patty served on romaine and mixed greens, red onion, fresh cilantro, carrot, tomatoand lime-chile dressing.
Gluten free. Free range and GF breaded.
Vegetarian. Choice of cheddar or swiss cheese served on rustic white bread.
Painted hills nitrate-free beef dog served on a sourdough bun.
Junior-sized burger patty.
Vegetarian, gluten free, vegan.
Gluten free.
Gluten free, vegetarian, vegan.
Gluten free, vegetarian. Made with 10 powerful veggies.
Vegan, gluten free.
Vegetarian, gluten free, vegan.
Gluten free, vegetarian, vegan. Korean-style fermented veggies, full of probiotics.
Vegetarian, gluten free, vegan.
Vegetarian.
Vegetarian. Served warm with a creamy center, topped with house-made salted caramel.
Vegetarian. Gluten free. Maple cashew "creme" sprinkled with cocoa almond crumbles and topped with seasonal berry compote.
Vegetarian. A classic moist carrot cake with cream cheese icing.
Tillamook ice cream.
Coconut bliss "ice cream".
Tart and fresh.
Menu for Dick's Kitchen provided by Allmenus.com
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