holy trinity! Guacamole, salsa tatemada, and chips

Crisp and lightly salted tortilla chips paired with pico de gallo and guacamole with roasted pumpkin seeds, pistachios, chili oil and lime juice. Gluten free and vegetarian.

A blend of cheese, pasilla pepper, onions, cilantro, and poblano sauce. Served with Chips. Gluten free.

Lightly fried cauliflower tossed in zesty lemon juice with salt and black pepper, served with a creamy pistachio dip, blendedwith habanero pepper, tomatoes, epazote, onionsand garlic vinaigrette. Served with radishes, marinated jicama and pistachios. Gluten free and vegetarian.

Served with pinto beans, finely shredded cheeses, guacamole, pico de gallo and sour cream, served on crisp corn tortilla chips. Gluten free.

Crispy Brussels sprouts sauteed in hoja herb and vinaigrette, with roasted pumpkin seeds, almonds, fresh grapefruit and olives. Garnished with radish and tortilla strips. Gluten free and vegetarian.

Two corn tortillas drenched in our signature mole poblano, filled with your choice of protein. Topped with toasted sesame seeds, queso fresco, onion, cilantro, and served with Mexican rice and pinto beans.

Simmered in signature guajillo sauce, three corn quesadillas filled with queso Oaxaca, dry beef, and chorizo, sautéed zucchini, green beans, and carrots. Finished with avocado, sour cream, and queso fresco.

Three chicken enchiladas simmered in a green poblano sauce. Served with roasted pepper, corn, onions and mushrooms. Topped with queso Oaxaca, dry beef, sour cream and avocado.

Simmered in our signature green or red sauce, 2 corn tortillas filled with your choice of chicken, carnitas, or vegetables, garnished with sour cream, a cheese blend, pico de gallo, and guac!

A traditional pre-hispanic dish, seasonal fish and shrimp in a corn husk lightly broiled and filled with cherry tomatoes, mushrooms, onions, jalapeno peppers, epazote and cactus leaf with olive oil. Served with a side of esquites.

1/4 chicken in our savory Mole Poblano sauce, finished with lightly sprinkled sesame seeds. Served with pinto beans, Mexican rice, and a side of tortillas. *contains peanuts*

handmade from scratch. A savory dough of grained corn in a corn husk filled with your choice of chicken, pork, or rajas mix, drenched in a mole and red or green sauce. Topped with sour cream and queso fresco. Served with pinto beans and Mexican rice.*mole contains peanuts*

Fajita-style steak, bacon and house-made chorizo with roasted bell peppers, onion, and nopal, topped with queso Oaxaca. Served with pinto beans and tortillas on the side.

A cocktail of shrimp or tuna cured in a zesty lime juice with chili oil and soy sauce with purple onion, cilantro, carrots, cucumber, yam, tomato, jalapeno peppers and avocado. Served on a frozen molcajete.

Drenched in a creamy white wine sauce, two corn tortillas filled with your choice of fish or shrimp. Garnished with avocado, queso fresco, and pico de gallo. Served with pinto beans and Mexican rice.

Choice of fish or shrimp, smothered in a savory white wine sauce with Mexican rice, black beans and pica de gallo wrapped in a flour tortilla, garnished with avocado, pico de gallo, and queso fresco.

Your choice of chicken, steak, shrimp, or veggies. with roasted bell peppers and onions. Served flambé with Mexican rice, black beans, guacamole, sour cream, pico de gallo and tortillas.

Thin cut steak smothered in caramelized onions. Served with Mexican rice, pinto beans, tortillas and a side of guacamole and pica de gallo.

Fresh poblano pepper stuffed with queso cotija, pico de gallo and fresh guacamole. Rice and Beans on the Side.

Mexican sandwich in telera bread, beans, chipotle mayo, Oaxaca cheese, tomato, spring mix, and avocado.

mushrooms cured in line, house hot sauce, soy sauce, red onions, cherry tomato, cilantro, carrots, cucumber, radish, and avocado. Served with chips.

Spring mix with pistachio vinaigrette dressing, grape fruit, jicama slices, crispy yam, roasted pumpkin seeds and almonds.

Chopped raw marinated cactus simmered with red onion and jalapeno, tossed with cilantro, tomato, radish, avocado and queso fresco, dressed in a lime juice and olive oil vinaigrette. Gluten free and vegan.

Quinoa marinated in lime juice tossed in sauteed pablono pepper strips with corn and onion, finished with kale and avocado slices. Gluten free and vegetarian.

Choice of meat or tofu, with spring mix lettuce, rice and black or pinto beans, finished with guacamole, pica de gallo, sour cream, and cheddar cheese in a crispy flour tortilla shell.

Carne asada cooked in pinto beans, green tomatillo sauce and bacon. Topped with radish, green onions, cilantro and avocado. Gluten free.

A tomato broth based soup with your choice of chicken or vegetables, topped with tortilla strips, cilantro, onion, queso fresco and sour cream.

A traditional hominy soup with choice of chicken or pork with cabbage, radish, cilantro and onion. Served with homemade tortilla chips topped with sour cream and queso fresco. Gluten free.

A traditional seafood stew of seasonal white fish, shrimp, calamari, and mussels in guajillo pepper extract with carrots, yam, green beans and zucchini. Finished with cilantro and onion with tortillas on the side.

Crispy brussels sprouts salted with roasted pumpkin seeds, almonds, fresh grape fruit, and olive sauteed in a hoja santa herb and vinaigrette. Garnished with radish and tortilla strips.

A tomato broth based soup with choice of chicken or vegetables, filled with tortilla strips, cilantro, onion and avocado, topped with queso fresco and sour cream.

slow-cooked beef belly, Mexican herbs, and dry peppers. served with cilantro, onions, and radishes, lime, and corn tortilla.

Grilled steak with cilantro and onion on a corn tortilla.

Marinated grilled chicken topped off with pico de gallo on a corn tortilla.

Marinated pork with pineapple, cilantro and onion on a corn tortilla

slow-cooked pork in lard with cilantro and onion.

Ground pork in red adobo with cilantro and onion

beef in red sauce with cilantro and onion

pork in green sauce with cilantro and onion.

with pico de gallo

shredded chicken in red adobo.

pico de gallo, cabbage, and chipotle mayo.

pico de gallo, cabbage, and chipotle mayo.

mushrooms, spinach, cilantro, and onions.

epazote, spinach, pico, and guacamole.

Soy-marinated in red adobo sauce, onions, and tomato. Topped with pico de gallo on a corn tortilla.

soy-marinated in red adobo with pico de gallo

Zucchini, carrot, green beans with cilantro and onuins,

with corn and mushrooms.

A Mexican traditional breakfast of 3 scrambled eggs with potatoes, bell peppers and onions, served with tortillas and your choice of pinto or black beans.

A pre-hispanic breakfast, 3 poached eggs with dry beef, housemade chorizo and queso Oaxaca on 2 corn tortillas. finished with lightly drizzled muleta sauce and a side of Mexican rice.

A Mexican breakfast favorite, 3 sunny side up eggs dressed in a red sauce, finished with queso fresco, sour cream, pico de gallo and guacamole on a crisp deep fried tortilla. Served with bacon, potatoes, bell peppers, onion, and pinto or black beans.

Crisp tortilla chips in a green or red sauce, topped with queso fresco, sour cream, cilantro, onion and avocado.

Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.

Made with rice, pinto beans, pico de gallo, and guacamole in a flour tortilla.

Made with rice, pinto beans, pico de gallo, and guacamole in a flour tortilla.

Made with rice, pinto beans, pico de gallo, and guacamole in a flour tortilla.

Made with rice, pinto beans, pico de gallo, and guacamole in a flour tortilla.

Made with rice, pinto beans, pico de gallo, and guacamole in a flour tortilla.

Made with rice, beans, pico de gallo, and guacamole in a flour tortilla.

A veggie mix of carrots, zucchini, and green beans. Made with rice, beans, pico de gallo, and guacamole in a flour tortilla.

Soy-marinated in red adobo sauce, onions, and tomato.. Made with rice, beans, pico de gallo, and guacamole in a flour tortilla.

Mexican rice, pinto beans, a blend of cheeses, guacamole and pico de gallo wrapped in a flour tortilla.

Soy curls cooked in adobo house sauce and onions. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.

Sauteed with guajillo sauce. Served with black beans, Mexican rice, red and green cabbage, guacamole and pico de gallo.

Sauteed with guajillo sauce. Served with black beans, Mexican rice, red and green cabbage, guacamole and pico de gallo.

Mexican rice, pinto beans, a blend of cheeses, guacamole and pico de gallo wrapped in a flour tortilla.

Rajas roasted, corn, mushroom and onion. Made with Mexican rice, pinto beans, guacamole and pico de gallo wrapped in a flour tortilla.

Battered poblano pepper filled with cheese. Made with Mexican rice, pinto beans, guacamole, and pico de gallo wrapped in a flour tortilla.

Soy-marinated in red adobo sauce, onions, and tomato. Made with Mexican rice, pinto beans, guacamole, and pico de gallo wrapped in a flour tortilla.

Soy rizo curls cooked in adobe house sauce and onions and black beans. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.

Sauteed tofu squares, mushroom, onions, spinach and guajillo sauce. Made with Mexican rice, pinto beans, guacamole, and pico de gallo wrapped in a flour tortilla.

Two golden crisp tortillas with choice of meat, vegetables, or soy tinga finished with lettuce, pinto beans, sour cream, queso fresco and avocado.

Four crispy tacos filled with choice of potato, carnitas or chicken, with lettuce, pico de gallo, guacamole, sour cream and queso fresco.

Two thick homemade corn tortillas with pinto beans, lettuce, avocado, pico de gallo, sour cream, queso fresco. With your choice of chicken, carnitas, soy-tinga or vegetables.

Two handmade corn turnovers filled with roasted poblano peppers and corn. Drenched in a red sauce and topped off with a chipotle mayo with queso fresco. This plate includes Mexican rice and pinto beans.

Two handmade corn turnovers filled with ground beef, almonds, carrots, and potatoes. Drenched in a red sauce and topped off with a chipotle mayo with queso fresco. This plate includes Mexican rice and pinto beans.

2 Handmade corn turnovers filled with ground beef, almond, raisin, potato, carrots and green peas. Covered in a rich chipotle cream sauce with queso fresco. Served with black beans and Mexican rice. garnished with red onions.

A big flour tortilla, blend of mix cheeses, guacamole, pico de gallo, and sour cream.

House-made tortilla chips