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Wild Wasabe
Lightly salted Japanese soy beans.
Fried tofu with green onions and radish in tempura broth.
Baked mussels with unagi sauce and spicy mayo.
Dumpling stuffed with veggies and chicken.
Japanese fried chicken with ranch.
Deep fried and breaded squid.
Deep fried avocado stuffed with krab salad and spicy tuna. Topped with unagi sauce and spicy mayo.
Deep fried mushrooms stuffed with cream cheese, spicy salmon and krab salad. Topped with unagi sauce and spicy mayo.
Deep fried jalapenos stuffed with cream cheese, krab salad and spicy salmon. Topped with unagi sauce and spicy mayo. Spicy.
Deep fried and breaded oysters with cocktail sauce.
9 pieces of fresh fish. Chef's choice.
9 piece. Chef's choice.
Cubed tuna mixed in sweet and spicy sauce on top of radish and lettuce.
Grilled salmon collar.
Tempura shrimp topped with krab salad, spicy tuna, unagi sauce and spicy mayo.
Deep fried soft shell crab with tempura veggies.
Sliced cucumber with vinegar dressing.
Fresh organic green salad with citrus ginger dressing.
Cucumber salad with shrimp and octopus.
Seasoned seaweed salad.
Cucumber and squid salad.
Assorted fresh fish on a bed of organic spring mix salad with sesame oil and spicy sauce.
Assorted fresh fish on a bed of organic spring mix salad with special citrus sauce and avocado.
California roll topped with shrimp, avocado, masago and wasabi sauce.
Spicy salmon and jalapeno topped with maguro. Spicy and gluten free.
Escolar, hamachi, salmon and cucumber topped with maguro. Gluten free.
Spicy tuna and cucumber, topped with mango, avocado, tobiko and wasabi sauce. Spicy and gluten free.
Spicy tuna, spicy salmon and cucumber topped with sliced jalapeno, kaiware and crazy monkey sauce. Spicy and gluten free.
Eel, crab and cucumber topped with avocado and unagi sauce.
Shrimp tempura, krab and cucumber, topped with avocado, spicy mayo and unagi sauce.
Spicy salmon, spicy tuna and cucumber topped with tuna, avocado and salmon. Spicy and gluten free.
Crab and asparagus topped with fresh salmon and avocado. Gluten free.
Spicy tuna and cucumber topped with fresh tuna and spicy mayo. Green onion. Gluten free.
Cali roll topped with fresh salmon, lemon and ponzu sauce.
Layers of rice, avocado, crab, tuna, salmon, yellowtail, red snapper and oishi sauce.
Crab and cucumber topped with spicy salmon.
Deep fried salmon, masago, krab and avocado wrapped in soy bean paper and topped with wasabi sauce.
Shrimp tempura, cucumber and krab topped with eel, avocado and unagi sauce.
Shrimp tempura and cucumber topped with spicy tuna, black tobiko and crazy monkey sauce. Spicy and gluten free.
Shrimp tempura, cucumber, avocado, cream cheese and masago topped with unagi sauce.
Cream cheese, cucumber and shrimp tempura, topped with avocado, spicy tuna, unagi sauce and white sauce.
California roll topped with crunchy onions with unagi and spicy mayo.
Spicy tuna and cucumber, topped with seared albacore, garlic, scallions and ponzu sauce. Gluten free and spicy.
Cali roll, topped with baked scallops, spicy mayo and unagi sauce.
Cali roll topped with seared salmon, spicy mayo and unagi sauce.
Spicy tuna, spicy salmon and avocado topped with baked scallops, masago, spicy mayo and unagi sauce. Served with a side salad. Spicy.
8 piece fried prawn, crab, and cucumber topped with fresh salmon.
8 piece spicy salmon and avocado roll topped with mayo.
8 piece shrimp tempura, crab, and avocado topped with maguro, unagi, tobiko, and unagi sauce.
8 piece spicy tuna, crab, and cucumber topped with fresh salmon and tuna.
8 piece breaded fried prawn and real crab topped with unagi and avocado.
5 piece real crab, deep fried snapper, and avocado.
Salmon, krab, cream cheese, jalapeno and topped with spicy mayo and unagi sauce. Spicy.
Salmon, avocado and cream cheese topped with spicy mayo and unagi sauce.
Eel, krab, cream cheese and avocado topped with unagi.
8 pieces. Spicy tuna and avocado topped with unagi sauce and spicy mayo.
Romaine lettuce, yamagobo, avocado and cucumber. Gluten free and vegetarian.
Deep fried asparagus, carrot, sweet potato and avocado. Gluten free and vegetarian.
Baked jalapeno, deep fried asparagus, avocado and organic green lettuce. Topped with tempura flakes and honey mustard sauce. Gluten free and vegetarian.
Comes with miso soup, salad, gyoza and steamed rice.
Comes with miso soup, salad and steamed rice.
Spicy.
Spicy.
Grilled salmon with lemon and asparagus.
Deep fried breaded tender pork loin with katsu sauce.
Deep fried breaded chicken with katsu sauce.
Carrots, spinach, bean sprouts and sunny side up egg on a bed of rice.
Carrots, spinach, bean sprouts and sunny side up egg on a bed of rice.
Korean beef short rib.
Korean style marinated beef.
Ribeye steak cooked on a volcano hot stone. Served with a side salad and 2 house-made sauces.
Deep fried breaded chicken with katsu sauce. Served with miso soup, steamed rice and salad.
Deep fried breaded white fish with tartar sauce. Served with miso soup, steamed rice and salad.
Stir fried udon noodles mixed with seafood and vegetables.
Deep fried breaded tender pork loin with katsu sauce. Served with miso soup, steamed rice and salad.
Stir fried soba noodles mixed with vegetables and choice of meat
Stir fried udon noodles mixed with vegetables and choice of meat.
Assorted fresh fish over sushi rice.
Assorted fresh fish and green salad with crazy monkey sauce.
Broiled eel over sushi rice.
Chicken with egg.
Beef with egg.
Pork katsu with egg.
Stir fried soba noodles mixed with vegetables. Served with choice of protein.
Stir fried udon noodles mixed with vegetables. Served with choice of protein.
Stir fried udon noodles mixed with vegetables, shrimps, mussels and calamari.
Udon noodle soup with 2 shrimp.
Udon noodle soup with egg and 2 shrimp.
Bean sprouts, fish cake, green onion, soft tofu, egg and braised pork.
Bean sprouts, fish cake, green onion, soft tofu, egg and braised pork.
Bean sprouts, fish cake, green onion, soft tofu and egg.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
Wild sashimi. 5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
6 Pieces. Tuna, salmon, yellowtail.
16 Pcs (Chef's Choice)
12 Pcs (Chef's Choice)
7 pieces nigiri roll, 5 pieces tempura shrimp roll.
7 pieces nigiri roll, 5 pieces big tuna roll.
7 pieces nigiri roll, 5 pieces big salmon roll.
Chef choice. 9 pieces nigiri roll, 5 pieces tempura roll, 5 pieces big tuna roll.
Chef choice. 7 pieces nigiri roll, 7 pieces sashimi roll, 5 pieces big tuna roll.
8 piece California roll topped with baked salmon, krab, spicy mayo and unagi sauce.
8 piece California roll topped with seared salmon, spicy mayo and unagi sauce.
8 piece roll with spicy tuna, spicy salmon and avocado. Topped with baked scallop, masago, spicy mayo and unagi sauce. Served with side salad.
8 piece California roll topped with salmon, albacore, escolar, unagi sauce and sweet sauce.
Menu for Wild Wasabe provided by Allmenus.com
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