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Aroy Thai Cuisine
4 pieces. Crispy fried rolls filled with vegetables served with plum sauce.
Fresh rolls, mix of fresh vegetables, rice noodles, basil, cilantro and tofu wrapped in soft rice paper. Served with peanut sauce.
Deep fried tofu served with sweet and sour sauce and ground peanut.
4 pieces. Thai marinated chicken skewers served with peanut sauce and cucumber salad.
5 pieces. Deep fried shrimp dipped in tempura batter served with sweet sauce.
7 pieces. Deep fried wonton stuffed with cream cheese and imitation crab meat.
5 pieces. Deep fried dumplings.
Choice of protein, mushroom, onions, cilantro. galangal root, kaffir lime leaves, green onion and tomatoes in coconut milk broth.
Shrimp, mushroom, onions, cilantro. galangal root, kaffir lime leaves, green onion and tomatoes in coconut milk broth.
Choice of protein, mushroom, onions, tomatoes, cilantro, lemon grass, kaffir lime leaves and chili paste in a sweet and tangy broth.
Shrimp, mushroom, onions, tomatoes, cilantro, lemon grass, kaffir lime leaves and chili paste in a sweet and tangy broth.
Tossed grilled lemon grass chicken, lettuce, tomatoes, cucumber, onion, cilantros in fish sauce and lime juice.
Choice of meat with onions, cilantro, carrot, ground roasted rice in fish sauce and lime juice.
Clear bean noodles salad with ground chicken, shrimp, chili paste, carrots, onions, cilantro in fish sauce and lime juice.
Deep fried tilapia topped with mushrooms, bell peppers, celery, carrots and ginger strips.
A Northern specialty wonton noodle curry in Kao Soi curry sauce with shallots, cilantro, green onions, pickled lettuce and crispy egg noodles.
Deep fried boneless duck topped with mushroom, bell pepper, basil and spicy gravy sauce.
Pan fried salmon topped with tomatoes, bell peppers, pineapple and onions in a Thai style sweet and sour sauce.
Duck, bell pepper, pineapple, tomato and basil in red curry sauce.
Deep fried tilapia stir-fried with red curry paste, eggplant, bamboo shoot, bell pepper, onion, green bean, gra-chai, Thai pepper and basil leaves.
Fried rice, egg, crab meat, green onion, cucumber and cilantro.
Thai chili paste, eggplant, bamboo shoots, onions, bell peppers, green beans, gra-chai or lesser ginger and basil leaves.
Choice of meat with bamboo shoots, eggplant, bell peppers, and basil leaves in Thai green curry paste and coconut milk. Served with steamed rice.
Choice of meat with bamboo shoots, eggplant bell peppers, and basil leaves in Thai red curry paste and coconut milk. Served with steamed rice.
Choice of meat with potatoes, carrots, and onion in yellow curry powder and curry paste in coconut milk. Served with steamed rice.
Choice of meat with green beans, bell peppers, and basil in panang curry paste in coconut milk. Served with steamed rice.
Choice of meat with potatoes, carrots, onions, and peanuts in mussamun curry paste in coconut milk. Served with steamed rice.
Choice of meat with Asian pumpkin bell peppers, and basil in paneng curry sauce. Served with steamed rice.
Choice of meat with pineapple, bell pepper, and basil in red curry sauce. Served with steamed rice.
Bell pepper, mushroom, onion, green bean and basil leaves. Served with steamed rice and choice of protein.
Thai chili paste, eggplant, bamboo shoot, onion, bell pepper, green bean and basil. Served with steamed rice and choice of protein.
Garlic and black pepper sauce with steamed vegetables. Served with steamed rice and choice of protein.
Green bean in prik khing chili paste and red bell pepper. Served with steamed rice and choice of protein.
Chicken breast marinated in lemon grass served with steamed vegetable and peanut sauce. Served with steamed rice and choice of protein.
Cabbage, carrot, broccoli, baby corn, mushroom, green onion and celery. Served with steamed rice and choice of protein.
Young ginger, onion, bell pepper, carrot, celery, green onion and mushroom. Served with steamed rice and choice of protein.
Cucumber, carrot, tomatoes, pineapple, onion, bell pepper, green onion and mushroom in sweet and sauce. Served with steamed rice and choice of protein.
Broccoli in oyster sauce. Served with steamed rice and choice of protein.
Onion, bell pepper, carrot, green onion and cashew nuts. Served with steamed rice and choice of protein.
Rice noodles, egg, green onions, bean sprouts, with traditional Pad Thai sauce and ground peanuts.
Wide rice noodles, egg, broccoli, carrot and sweet black soy sauce.
Drunken noodles. Wide rice noodles, onions, tomatoes, basil, bell peppers, broccoli and chili paste.
Clear bean noodles, egg, cabbage, carrots, broccoli, bean sprouts, celery, green onions and cilantro.
Broccoli, cabbage, carrot, bean sprout and green onion.
Wide rice noodles, egg, lettuce, green onion and bean sprout.
Soy sauce based broth with rice noodles, bean sprouts, green onions and cilantro.
Chicken broth with yellow noodles, bean sprouts, green onions, cilantro and ground peanuts.
Fried rice with egg, peas, carrot and onion.
Fried rice with egg, bell pepper, onion and basil.
Fried rice with egg, peas, carrot, onion, curry powder, pineapple raisin and cashew nut.
Bell pepper, mushroom, onion, green bean and basil leaves. Served with steamed rice and choice of protein.
Thai chili paste, eggplant, bamboo shoot, onion, bell pepper, green bean and basil. Served with steamed rice and choice of protein.
Garlic and black pepper sauce with steamed vegetables. Served with steamed rice and choice of protein.
Green bean in prik khing chili paste and red bell pepper. Served with steamed rice and choice of protein.
Chicken breast marinated in lemon grass served with steamed vegetable and peanut sauce. Served with steamed rice and choice of protein.
Cabbage, carrot, broccoli, baby corn, mushroom, green onion and celery. Served with steamed rice and choice of protein.
Young ginger, onion, bell pepper, carrot, celery, green onion and mushroom. Served with steamed rice and choice of protein.
Cucumber, carrot, tomatoes, pineapple, onion, bell pepper, green onion and mushroom in sweet and sauce. Served with steamed rice and choice of protein.
Broccoli in oyster sauce. Served with steamed rice and choice of protein.
Onion, bell pepper, carrot, green onion and cashew nuts. Served with steamed rice and choice of protein.
Choice of meat with bamboo shoots, eggplant, bell peppers, and basil leaves in Thai green curry paste and coconut milk. Served with steamed rice.
Choice of meat with bamboo shoots, eggplant bell peppers, and basil leaves in Thai red curry paste and coconut milk. Served with steamed rice.
Choice of meat with potatoes, carrots, and onion in yellow curry powder and curry paste in coconut milk. Served with steamed rice.
Choice of meat with green beans, bell peppers, and basil in panang curry paste in coconut milk. Served with steamed rice.
Choice of meat with potatoes, carrots, onions, and peanuts in mussamun curry paste in coconut milk. Served with steamed rice.
Choice of meat with Asian pumpkin bell peppers, and basil in paneng curry sauce. Served with steamed rice.
Choice of meat with pineapple, bell pepper, and basil in red curry sauce. Served with steamed rice.
Rice noodles, egg, green onions, bean sprouts, with traditional Pad Thai sauce and ground peanuts.
Wide rice noodles, egg, broccoli, carrot and sweet black soy sauce.
Drunken noodles. Wide rice noodles, onions, tomatoes, basil, bell peppers, broccoli and chili paste.
Clear bean noodles, egg, cabbage, carrots, broccoli, bean sprouts, celery, green onions and cilantro.
Broccoli, cabbage, carrot, bean sprout and green onion.
Wide rice noodles, egg, lettuce, green onion and bean sprout.
Soy sauce based broth with rice noodles, bean sprouts, green onions and cilantro.
Chicken broth with yellow noodles, bean sprouts, green onions, cilantro and ground peanuts.
Fried rice with egg, peas, carrot and onion.
Fried rice with egg, bell pepper, onion and basil.
Fried rice with egg, peas, carrot, onion, curry powder, pineapple raisin and cashew nut.
Fried pastry pancake topped with condensed milk and sugar.
Menu for Aroy Thai Cuisine provided by Allmenus.com
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