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Thai Chili Jam

(503) 274-8424

We make ordering easy. Learn more

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  • 1243 Sw Jefferson St, Portland, OR 97201
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Thai Chili Jam

  • (503) 274-8424

    We make ordering easy.

  • Menu
  • Drinks
    • Soda $3.50

    • Canned Soda $3.50

      12 oz. can.

    • Coca Cola (2 Liter) $2.75

      Available at lunch for advanced orders only!

    • Diet Coke (2 Liter) $2.75

      Available at lunch for advanced orders only!

    • Sprite (2 Liter) $2.75

      Available at lunch for advanced orders only!

    • Sprite Zero (2 Liter) $2.75

      Available at lunch for advanced orders only!

    • Assorted Sodas $1.29

    • Coke $1.29

    • Dasani Bottled Water (16.9 oz) $1.29

    • Diet Coke (12oz Can) $1.29

    • Sprite $1.29

    • Vitamin Water Zero Orange Rise (16.9 oz) $2.00

      16.9 oz. bottle

    • Vitamin Water Zero XXX Acai-Blueberry-Pomegranate (16.9) $2.00

      16.9 oz. bottle

    • Thai Ice tea $6.00

    • Thai Ice Coffee $6.00

    • Fresh young coconut $7.50

    • Young coconut $8.00

  • Appetizers
    • Chicken Satay (4 Pieces) $8.50

      Tender chicken breast, marinated and grilled on skewers and served with peanut sauce.

    • Shrimp Satay (2 Pieces) $9.50

      Shrimp grilled on skewers and served with peanut sauce.

    • Fried Tofu (4 Pieces) $5.50

      Deep-fried bean curd served with sweet sauce and crushed peanuts.

    • Fried Egg Rolls (4 Pieces) $4.50

      Deep-fried egg rolls, stuffed with carrots, onions, and black mushrooms. Served with sweet sauce. Vegetarian.

    • Fried Wontons (7 Pieces) $7.50

      Ground chicken wrapped in wonton skins, deep-fried and served with sweet and sour sauce.

    • Thai sausage $11.50

      Grilled fermented sausage originating in the northern province of Thailand. It's made with pork and Thai herb serve with spicy sweet sauce, and vegetable.

    • Pot Stickers (7 Pieces) $6.50

      Mixed veggies and chicken deep-fried and served with sweet ginger sauce.

    • Lobster Balls (6 Pieces) $7.50

      Chopped lobster mixed with powder, deep-fried and served with spicy sweet sauce.

    • Son-in-Law Eggs (6 Pieces) $6.00

      Boiled eggs served with Thai special sauce.

    • Oh My God $6.50

    • Coconut Shrimp $12.00

      Shrimps dipped in batter and rolled in an aromatic blend of shredded coconut and Panko breadcrumbs.

    • Coconut Shrimps $11.00

    • Crispy wings $17.50

      Crispy chicken serves with Thai sweet sour tamarind sauce.

    • Mi krop $16.00

    • Thai Salad Rools Shrimp $7.75

      2 pieces. Rice paper wrapped around lettuce, rice noodles, sprouts, Shrimp, veggies, and served with peanut sauce.

    • Thai Salad Rolls Tofu $6.00

      2 pieces. Rice paper wrapped around lettuce, rice noodles, sprouts, tofu, veggies, and served with peanut sauce.

  • Soup
    • Tom Yum $17.00

      Lemongrass soup with mushrooms, lemon leaves, tomatoes and onions. Available in small only - choose chicken or vegetable.

    • Tom Kah $17.00

      Coconut milk soup with mushrooms, tomatoes, and onions, flavored with lemongrass and lime juice.

    • Wonton Soup $17.00

      Ground chicken wrapped in wonton, deep fried, and served in chicken broth-based soup.

    • Kang Jeud (Thai Chicken Vegetable) $17.00

      Homemade chicken broth with fresh napa cabbage, green onions and ground chicken.

    • Poh Taek (Thai Fisherman Stew) $19.50

      A subtle blend of citrus leaves, sweet basil and galangal. Fresh shrimp, squid and scallops with a few pinches of fresh chili and lemongrass.

  • Salads
    • Larb $19.50

      Choice of ground pork, beef, chicken, or tofu mixed with rice powder, mint leaves, lime juice, onions, carrots, and spices.

    • Beef Salad $19.50

      A classic Thai salad featuring succulent slices of beef, with onions and a zippy lime dressing.

    • Som Tum (Papaya Salad) $16.00

      Shredded green papaya with ground peanuts, tomato, chili, and lime juice.

    • Seafood Salad $22.50

      Combination seafood (shrimp, scallop and squid) with onions and our zippy lime dressing.

    • Yum Pla Muk $19.50

      Grilled squid with onions, tomatoes, lime juice, mint leaves, and spicy chili sauce.

    • Plar Kung $19.50

      Grilled shrimp with spicy lime juicy and seasonal salad vegetables.

    • Thai Salad $16.50

      Fresh lettuce, cucumbers, tomatoes, and onions, served with Thai-style (peanut sauce based) dressing.

    • Yum Woon Sen $19.50

      Bean thread noodle with diced onion, cilantro, black mushrooms, simmered ground pork and prawns.

    • Spicy Lemongrass Chicken Salad $19.75

      Grilled lemongrass chicken with lime juice, chili, lettuce, onions, cilantro, cucumber and tomatoes.

  • Curry
    • Mussaman Curry

      Choice of protein with potatoes, carrots, onions, bell pepper and peanut curry.

    • Yellow Curry

      Choice of protein with potatoes, carrots, onions, bell peppers and spicy yellow curry sauce.

    • Green Curry

      Choice of protein with bamboo shoots, eggplant, bell peppers and basil leaves in green curry sauce.

    • Red Curry

      Choice of protein with bamboo shoots, eggplant, bell peppers and basil leaves in a red curry sauce.

    • Panang Curry

      Choice of protein with green beans, lemon leaves, bell peppers and basil leaves in panang curry.

    • Thai Chili Jam Specialty Curry

      Choice of protein with broccoli, carrots, bell peppers and specialty curry sauce created by our chef.

    • Pineapple Red Curry

      Choice of protein with pineapple, peas and carrots, bell peppers and basil leaves in red curry sauce.

    • Pumpkin Curry

      Choice of protein with special red curry, pumpkin, bell peppers and sweet basil.

    • Mangoes Curry $18.00

      Choice of protein with special red curry, Mangoes, bell peppers and sweet basil.

  • Stir Fried
    • Pad Ruam Mit

      Choice of protein. With mixed vegetables and brown sauce.

    • Pad Priew Wan (Sweet and Sour)

      Choice of protein with sweet and sour sauce, tomatoes, onions, cucumber, and pineapple chunks.

    • Pad Khing

      Choice of protein with ginger, chili, onions, bell peppers, mushrooms, and black fungus.

    • Pad Ga Prau (Sweet Basil Leaves)

      Choice of protein. Chili, bell peppers, onions, sweet basil leaves.

    • Pad Prik Khing

      Choice of protein with ginger chili paste, lemon leaves, and green beans.

    • Pad Cashew Nut

      Choice of protein with chili jam, onions, bell peppers, mushrooms and cashew nuts.

    • Pad Phet

      Choice of protein with chili paste, eggplant, bamboo shoots, onions, bell peppers, and sweet basil leaves.

    • Pra Ram

      Choice of protein with steamed broccoli, cabbage and carrots, topped with peanut sauce.

    • Pad Kra Tuim (Spicy Garlic)

      Choice of protein with spicy garlic sauce, steamed broccoli, cabbage, carrots, baby corn and mushrooms.

    • Pad Eggplant

      Choice of protein with stir-fried Chinese eggplant, Thai black bean sauce, onion and sweet basil leaves.

  • House Specialties
    • Lemongrass Chicken $19.50

      Grilled chicken breast with steamed broccoli, topped with peanut sauce.

    • Thai BBQ Chicken $18.00

      Our signature dish, served with our special sauce.

    • Kai Wan $19.50

      Sweet crispy chicken served with cucumber and fresh lettuce.

    • Angel Prawns $20.50

      Grilled prawns with spicy garlic sauce, topped on steamed broccoli, cabbage and carrots topped with peanut sauce.

    • Squid in Chili Jam $20.50

      Stir fried squid with chili jam, onions, bell peppers, mushroom, green onion and cashew nuts.

    • Pa-nang Salmon $22.50

      Piece of salmon in curry sauce.

    • Pla Sam Rod $20.50

      Lightly fried tilapia fish topped with bell peppers, onion, tomatoes, basil leaves and spicy sweet and sour sauce.

    • Choo Chee $22.50

      Filet of fish with red curry sauce flavored with lemon leaves.

    • House Special Seafood $22.50

      Combination of seafood (shrimp and squid) with mixed vegetables.

    • Ho Mok Ta Lay $23.50

      Combination of seafood in special Thai curry sauce with onions, sweet basil leaves and herbs.

    • Po Hang $23.50

      Combination of seafood in a spicy chili sauce with lemongrass and sweet basil leaves.

    • Duck Curry $23.50

      Duck with bell peppers, tomato and pineapple in red curry sauce and sweet basil leaves.

    • Fried fish crispy cod $19.50

    • Crispy Pork with Chiness Broccoli stir fried $20.50

  • Noodle Dishes
    • Pad Thai

      The most popular Thai dish! Choice of protein with medium sized rice noodles, egg, green onion and bean sprouts, and topped with ground peanut.

    • Pad Se Ew

      Wide rice noodles glazed with egg, broccoli, carrots, and Thai sweet soy sauce.

    • Rad Narh

      Pan-fried noodles and broccoli, swimming in sweet soy gravy. Thai mixture of sauces served over wide rice noodles with fresh greens and choice of protein.

    • Pad Kee Mao (Drunken Noodles)

      Thai no-nonsense spicy wide rice noodles with onion, baby corn, mushrooms, basil leaves, and your choice of protein.

    • Pad Woon Sen

      Clear thread noodles stir-fried with peas and carrots, baby corn, egg, onion and choice of protein.

    • Mee Ka Ti (Evil Jungle Noodles)

      Steamed rice noodles, mixed vegetable and topped with Thai specialty curry and your choice of protein.

    • Kuay Teaw Kau Kai

      Wide-size rice noodle stir-fried with egg, fresh lettuce and black pepper.

    • Kuay Teaw Tom Yum (Hot and Sour Noodle Soup)

      This main course soup features rice noodles (medium sized or wide noodle) in a spicy broth with bean sprout, topped with ground peanut, and choice of protein.

    • Guay Tiew Nuer Sub

      Wide rice noodles topped with stir-fried peas, tomatoes, onion, and carrots in a sweet and sour sauce.

    • Pan Fried Suki Yaki

      Clear thread noodles with egg, celery, onions and tomatoes in red tofu curd sukiyaki sauce.

    • Kao Soi (Northern Thai Style Noodles)

      Choice of protein with egg noodle, cilantro, green onion, pickled lettuce in kao soi curry soup topped with crispy noodle.

    • Yakisoba $18.00

  • Rice
    • Kao Pad (Fried Rice)

      Choice of protein with rice, egg, tomatoes, peas, carrots, onion and cucumbers on the side.

    • Kao Pad Spicy Basil

      Choice of protein with rice, egg, chili, onion, basil leaves, red bell peppers and cucumbers on the side.

    • Pineapple Fried Rice

      Choice of protein with rice, egg, cucumber, tomatoes and onion.

    • Kao Pad Pu (Crab Fried Rice) $20.50

      Crab with rice, egg, tomatoes, peas, carrots, onion and cucumbers on the side.

    • Roasted duck rice $22.50

      Roasted duck with Justin rice, top with Thai chili jam special roasted duck sauce

    • Duck over rice $22.50

    • Green curry fried rice $19.50

    • Khao man kai $19.50

    • Khao man kai tod $19.50

    • Orange tender $19.50

  • Desserts
    • Homemade Coconut Ice Cream $6.50

    • Thai Custard with Sticky Rice $8.75

      Sweet sticky rice with Thai custard.

    • Mango Sticky Rice (Seasonal) $8.75

      Sweet sticky rice with mango.

    • Roti Thai $6.50

      Sweet crispy puff.

    • Sweet black sticky rice $6.50

  • Side Orders & Additions
    • Steamed Rice $3.00

    • Sticky Rice $3.00

    • Steamed Vegetables $3.50

    • Steamed Rice Noodles $3.50

    • Tofu or Meat (Add-On)

      May only be added to an entree.

    • Peanut Sauce $3.00

    • Cucumber Sauce $3.00

    • Thai Iced Tea $3.50

    • Brown Rice $3.50

    • Substition Brown Rice $1.50

  • Lunch Specials (Archived)
    Served Monday to Friday from 11:00 a.m. to 3:00 p.m. Not available on weekends and holidays.
    • Pad Thai Lunch

      The most popular Thai dish! Choice of protein with medium-sized rice noodles, egg, green onion and bean sprouts, and topped with ground peanuts.

    • Pad Se Ew Lunch

      Wide rice noodles glazed with egg, topped with lush green veggies and Thai sweet soy sauce.

    • Pad Kee Mao Lunch (Drunken Noodles)

      Thai no-nonsense spicy wide rice noodles, with veggies, basil leaves, and your choice of protein.

    • Hot and Sour Noodle Soup Lunch

      This main course soup features rice noodles (medium sized or wide noodle) in a spicy broth with bean sprout, topped with ground peanut, and choice of protein.

    • Kuay Teaw Kau Kai Lunch

      Wide-sized rice noodle stir-fried with egg, fresh lettuce and black pepper.

    • Mussaman Curry Lunch

      Choice of protein with potatoes, carrots, onions, bell pepper and peanut curry.

    • Yellow Curry Lunch

      Choice of protein with potatoes, carrots, onion, bell pepper and spicy yellow curry sauce.

    • Green Curry Lunch

      Choice of protein with bamboo shoots, eggplant, bell peppers and basil leaves in green curry sauce.

    • Red Curry Lunch

      Choice of protein with bamboo shoots, eggplant, bell pepper and basil leaves in a red curry sauce.

    • Panang Curry Lunch

      Choice of protein with green beans, lemon leaves, bell peppers and basil leaves in panang curry.

    • Pineapple Red Curry Lunch

      Choice of protein with pineapple, peas and carrots, bell pepper and basil leaves in red curry sauce.

    • Pad Ruam Mit Lunch

      Choice of protein with mixed vegetables and brown sauce.

    • Pad Priew Wan (Sweet and Sour) Lunch

      Choice of protein with sweet and sour sauce, tomatoes, onions, cucumber and pineapple chunks.

    • Pad Khing Sod Lunch

      Choice of protein with fresh ginger, onions, bell peppers, mushrooms and black fungus.

    • Pad Cashew Nut Lunch

      Choice of protein with chili jam, onions, bell pepper, mushroom and cashew nuts.

    • Pad Phet Lunch

      Choice of protein with chili paste, eggplant, bamboo shoots, onions, bell peppers and basil leaves.

    • Pra Ram Lunch

      Choice of protein with steamed broccoli, cabbage, carrots and baby corn topped with peanut sauce.

    • Pad Kra Tuim Lunch (Spicy Garlic)

      Steamed broccoli, cabbage and carrots, baby corn and mushrooms topped with choice of protein stir fried with spicy garlic sauce.

  • Catering Rice
    • Kao Pad (Fried Rice)

      Choice of protein with rice, egg, tomatoes, peas, carrots, onion and cucumbers on the side.

    • Kao Pad Spicy Basil

      Choice of protein with rice, egg, chili, onion, basil leaves, red bell peppers and cucumbers on the side.

    • Pineapple Fried Rice

      Choice of protein with rice, egg, cucumber, tomatoes and onion.

    • Kao Pad Pu (Crab Fried Rice) $15.50

      Crab with rice, egg, tomatoes, peas, carrots, onion and cucumbers on the side.

  • Catering Drinks
    • Soda $2.50

    • Canned Soda $2.00

      12 oz. can.

    • Coca Cola (2 Liter) $2.75

      Available at lunch for advanced orders only!

    • Diet Coke (2 Liter) $2.75

      Available at lunch for advanced orders only!

    • Sprite (2 Liter) $2.75

      Available at lunch for advanced orders only!

    • Sprite Zero (2 Liter) $2.75

      Available at lunch for advanced orders only!

    • Assorted Sodas $1.29

    • Coke $1.29

    • Dasani Bottled Water (16.9 oz) $1.29

    • Diet Coke (12oz Can) $1.29

    • Sprite $1.29

    • Vitamin Water Zero Orange Rise (16.9 oz) $2.00

      16.9 oz. bottle

    • Vitamin Water Zero XXX Acai-Blueberry-Pomegranate (16.9) $2.00

      16.9 oz. bottle

  • Catering Noodle Dishes
    • Pad Thai

      The most popular Thai dish! Choice of protein with medium sized rice noodles, egg, green onion and bean sprouts, and topped with ground peanut.

    • Pad Se Ew

      Wide rice noodles glazed with egg, broccoli, carrots, and Thai sweet soy sauce.

    • Rad Narh

      Pan-fried noodles and broccoli, swimming in sweet soy gravy. Thai mixture of sauces served over wide rice noodles with fresh greens and choice of protein.

    • Pad Kee Mao (Drunken Noodles)

      Thai no-nonsense spicy wide rice noodles with onion, baby corn, mushrooms, basil leaves, and your choice of protein.

    • Pad Woon Sen

      Clear thread noodles stir-fried with peas and carrots, baby corn, egg, onion and choice of protein.

    • Mee Ka Ti (Evil Jungle Noodles)

      Steamed rice noodles, mixed vegetable and topped with Thai specialty curry and your choice of protein.

    • Kuay Teaw Kau Kai

      Wide-size rice noodle stir-fried with egg, fresh lettuce and black pepper.

    • Kuay Teaw Tom Yum (Hot and Sour Noodle Soup)

      This main course soup features rice noodles (medium sized or wide noodle) in a spicy broth with bean sprout, topped with ground peanut, and choice of protein.

    • Guay Tiew Nuer Sub

      Wide rice noodles topped with stir-fried peas, tomatoes, onion, and carrots in a sweet and sour sauce.

    • Pan Fried Suki Yaki

      Clear thread noodles with egg, celery, onions and tomatoes in red tofu curd sukiyaki sauce.

    • Kao Soi (Northern Thai Style Noodles)

      Choice of protein with egg noodle, cilantro, green onion, pickled lettuce in kao soi curry soup topped with crispy noodle.

  • Catering House Specialties
    • Lemongrass Chicken $14.00

      Grilled chicken breast with steamed broccoli, topped with peanut sauce.

    • Thai BBQ Chicken $14.50

      Our signature dish, served with our special sauce.

    • Kai Wan $14.50

      Sweet crispy chicken served with cucumber and fresh lettuce.

    • Angel Prawns $16.50

      Grilled prawns with spicy garlic sauce, topped on steamed broccoli, cabbage and carrots topped with peanut sauce.

    • Squid in Chili Jam $16.50

      Stir fried squid with chili jam, onions, bell peppers, mushroom, green onion and cashew nuts.

    • Pa-nang Salmon $16.50

      Piece of salmon in curry sauce.

    • Pla Sam Rod $18.50

      Lightly fried tilapia fish topped with bell peppers, onion, tomatoes, basil leaves and spicy sweet and sour sauce.

    • Choo Chee $15.50

      Filet of fish with red curry sauce flavored with lemon leaves.

    • House Special Seafood $19.50

      Combination of seafood (shrimp and squid) with mixed vegetables.

    • Ho Mok Ta Lay $19.50

      Combination of seafood in special Thai curry sauce with onions, sweet basil leaves and herbs.

    • Po Hang $19.50

      Combination of seafood in a spicy chili sauce with lemongrass and sweet basil leaves.

    • Duck Curry $19.50

      Duck with bell peppers, tomato and pineapple in red curry sauce and sweet basil leaves.

  • Catering Salads
    • Larb $10.00

      Choice of ground pork, beef, chicken, or tofu mixed with rice powder, mint leaves, lime juice, onions, carrots, and spices.

    • Beef Salad $10.00

      A classic Thai salad featuring succulent slices of beef, with onions and a zippy lime dressing.

    • Som Tum (Papaya Salad) $9.00

      Shredded green papaya with ground peanuts, tomato, chili, and lime juice.

    • Seafood Salad $15.50

      Combination seafood (shrimp, scallop and squid) with onions and our zippy lime dressing.

    • Yum Pla Muk $11.50

      Grilled squid with onions, tomatoes, lime juice, mint leaves, and spicy chili sauce.

    • Plar Kung $11.50

      Grilled shrimp with spicy lime juicy and seasonal salad vegetables.

    • Thai Salad

      Fresh lettuce, cucumbers, tomatoes, and onions, served with Thai-style (peanut sauce based) dressing.

    • Yum Woon Sen $10.00

      Bean thread noodle with diced onion, cilantro, black mushrooms, simmered ground pork and prawns.

    • Spicy Lemongrass Chicken Salad $10.50

      Grilled lemongrass chicken with lime juice, chili, lettuce, onions, cilantro, cucumber and tomatoes.

  • Catering Curry
    • Mussaman Curry

      Choice of protein with potatoes, carrots, onions, bell pepper and peanut curry.

    • Yellow Curry

      Choice of protein with potatoes, carrots, onions, bell peppers and spicy yellow curry sauce.

    • Green Curry

      Choice of protein with bamboo shoots, eggplant, bell peppers and basil leaves in green curry sauce.

    • Red Curry

      Choice of protein with bamboo shoots, eggplant, bell peppers and basil leaves in a red curry sauce.

    • Panang Curry

      Choice of protein with green beans, lemon leaves, bell peppers and basil leaves in panang curry.

    • Thai Chili Jam Specialty Curry

      Choice of protein with broccoli, carrots, bell peppers and specialty curry sauce created by our chef.

    • Pineapple Red Curry

      Choice of protein with pineapple, peas and carrots, bell peppers and basil leaves in red curry sauce.

    • Pumpkin Curry

      Choice of protein with special red curry, pumpkin, bell peppers and sweet basil.

  • Catering Stir Fried
    • Pad Ruam Mit

      Choice of protein. With mixed vegetables and brown sauce.

    • Pad Priew Wan (Sweet and Sour)

      Choice of protein with sweet and sour sauce, tomatoes, onions, cucumber, and pineapple chunks.

    • Pad Khing

      Choice of protein with ginger, chili, onions, bell peppers, mushrooms, and black fungus.

    • Pad Ga Prau (Sweet Basil Leaves)

      Choice of protein. Chili, bell peppers, onions, sweet basil leaves.

    • Pad Prik Khing

      Choice of protein with ginger chili paste, lemon leaves, and green beans.

    • Pad Cashew Nut

      Choice of protein with chili jam, onions, bell peppers, mushrooms and cashew nuts.

    • Pad Phet

      Choice of protein with chili paste, eggplant, bamboo shoots, onions, bell peppers, and sweet basil leaves.

    • Pra Ram

      Choice of protein with steamed broccoli, cabbage and carrots, topped with peanut sauce.

    • Pad Kra Tuim (Spicy Garlic)

      Choice of protein with spicy garlic sauce, steamed broccoli, cabbage, carrots, baby corn and mushrooms.

    • Pad Eggplant

      Choice of protein with stir-fried Chinese eggplant, Thai black bean sauce, onion and sweet basil leaves.

  • Catering Lunch Specials (Archived)
    Served Monday to Friday from 11:00 a.m. to 3:00 p.m. Not available on weekends and holidays.
    • Pad Thai Lunch

      The most popular Thai dish! Choice of protein with medium-sized rice noodles, egg, green onion and bean sprouts, and topped with ground peanuts.

    • Pad Se Ew Lunch

      Wide rice noodles glazed with egg, topped with lush green veggies and Thai sweet soy sauce.

    • Pad Kee Mao Lunch (Drunken Noodles)

      Thai no-nonsense spicy wide rice noodles, with veggies, basil leaves, and your choice of protein.

    • Hot and Sour Noodle Soup Lunch

      This main course soup features rice noodles (medium sized or wide noodle) in a spicy broth with bean sprout, topped with ground peanut, and choice of protein.

    • Kuay Teaw Kau Kai Lunch

      Wide-sized rice noodle stir-fried with egg, fresh lettuce and black pepper.

    • Mussaman Curry Lunch

      Choice of protein with potatoes, carrots, onions, bell pepper and peanut curry.

    • Yellow Curry Lunch

      Choice of protein with potatoes, carrots, onion, bell pepper and spicy yellow curry sauce.

    • Green Curry Lunch

      Choice of protein with bamboo shoots, eggplant, bell peppers and basil leaves in green curry sauce.

    • Red Curry Lunch

      Choice of protein with bamboo shoots, eggplant, bell pepper and basil leaves in a red curry sauce.

    • Panang Curry Lunch

      Choice of protein with green beans, lemon leaves, bell peppers and basil leaves in panang curry.

    • Pineapple Red Curry Lunch

      Choice of protein with pineapple, peas and carrots, bell pepper and basil leaves in red curry sauce.

    • Pad Ruam Mit Lunch

      Choice of protein with mixed vegetables and brown sauce.

    • Pad Priew Wan (Sweet and Sour) Lunch

      Choice of protein with sweet and sour sauce, tomatoes, onions, cucumber and pineapple chunks.

    • Pad Khing Sod Lunch

      Choice of protein with fresh ginger, onions, bell peppers, mushrooms and black fungus.

    • Pad Cashew Nut Lunch

      Choice of protein with chili jam, onions, bell pepper, mushroom and cashew nuts.

    • Pad Phet Lunch

      Choice of protein with chili paste, eggplant, bamboo shoots, onions, bell peppers and basil leaves.

    • Pra Ram Lunch

      Choice of protein with steamed broccoli, cabbage, carrots and baby corn topped with peanut sauce.

    • Pad Kra Tuim Lunch (Spicy Garlic)

      Steamed broccoli, cabbage and carrots, baby corn and mushrooms topped with choice of protein stir fried with spicy garlic sauce.

  • Catering Side Orders & Additions
    • Steamed Rice $3.00

    • Sticky Rice $3.00

    • Steamed Vegetables $3.00

    • Steamed Rice Noodles $3.50

    • Tofu or Meat (Add-On)

      May only be added to an entree.

    • Peanut Sauce $2.50

    • Cucumber Sauce $1.50

    • Thai Iced Tea $3.50

  • Catering Soup
    • Tom Yum (Small) $5.50

      Lemongrass soup with mushrooms, lemon leaves, tomatoes and onions. Available in small only - choose chicken or vegetable.

    • Tom Kah $5.50

      Coconut milk soup with mushrooms, tomatoes, and onions, flavored with lemongrass and lime juice.

    • Wonton Soup

      Ground chicken wrapped in wonton, deep fried, and served in chicken broth-based soup.

    • Kang Jeud (Thai Chicken Vegetable) $11.00

      Homemade chicken broth with fresh napa cabbage, green onions and ground chicken.

    • Poh Taek (Thai Fisherman Stew) $16.00

      A subtle blend of citrus leaves, sweet basil and galangal. Fresh shrimp, squid and scallops with a few pinches of fresh chili and lemongrass.

  • Catering Appetizers
    • Chicken Satay (4 Pieces) $7.50

      Tender chicken breast, marinated and grilled on skewers and served with peanut sauce.

    • Shrimp Satay (2 Pieces) $7.00

      Shrimp grilled on skewers and served with peanut sauce.

    • Fried Tofu (4 Pieces) $5.50

      Deep-fried bean curd served with sweet sauce and crushed peanuts.

    • Fried Egg Rolls (4 Pieces) $4.50

      Deep-fried egg rolls, stuffed with carrots, onions, and black mushrooms. Served with sweet sauce. Vegetarian.

    • Fried Wontons (7 Pieces) $6.50

      Ground chicken wrapped in wonton skins, deep-fried and served with sweet and sour sauce.

    • Thai Salad Rolls (2 Pieces) $5.00

      Rice paper wrapped around lettuce, rice noodles, sprouts, tofu and veggies. Served with peanut sauce. Vegetarian.

    • Sampler Plate $10.00

      Combination of fried tofu, fried wontons, fried egg rolls, and salad rolls. Served with peanut and sweet sauces.

    • Pot Stickers (7 Pieces) $5.50

      Mixed veggies and chicken deep-fried and served with sweet ginger sauce.

    • Lobster Balls (6 Pieces) $6.00

      Chopped lobster mixed with powder, deep-fried and served with spicy sweet sauce.

    • Son-in-Law Eggs (6 Pieces) $6.50

      Boiled eggs served with Thai special sauce.

    • Oh My God $5.50

  • Catering Desserts
    • Homemade Coconut Ice Cream $6.50

    • Thai Custard with Sticky Rice $6.50

      Sweet sticky rice with Thai custard.

    • Mango Sticky Rice (Seasonal) $8.00

      Sweet sticky rice with mango.

    • Roti Thai $5.50

      Sweet crispy puff.

  • Catering Appetizers
    • Catering Salad Rolls $2.75

      1 pc.

    • Catering Chicken Satay $2.25

      1 pc.

    • Catering Wontons $0.75

      1 pc.

    • Catering Appetizer Sampler Plate $100.00

      Egg roll, salad roll, fried tofu and pot stickers.

  • Catering Salads
    • Catering Som Tum

      Papaya salad. Spicy.

    • Som Tum (Papaya Salad) (Serves Appx. 10) $100.00

    • Catering Larb $95.00

      Served with choice of protein.

  • Catering Rice
    • Catering Kao Pad

      Served with choice of protein. Spicy.

    • Catering Kao Pad $100.00

      Served with choice of protein. Spicy.

    • Catering Kao Pad Spicy Basil

      Served with choice of protein. Spicy.

    • Catering Kao Pad Spicy Basil $100.00

      Served with choice of protein. Spicy.

    • Catering Pineapple Fried Rice

      Served with choice of protein. Spicy.

    • Catering Pineapple Fried Rice $100.00

      Served with choice of protein. Spicy.

    • Catering White Rice $10.00

  • Catering Entrees
    Not served with rice. Choose from beef, chicken, pork or tofu.
    • Catering Pad Cashew

      Spicy.

    • Catering Pad Thai

      Spicy.

    • Catering Pad See Ew

      Spicy.

    • Catering Pad Kee Mao

      Spicy.

    • Catering Pad Priew Wa

      Spicy.

    • Catering Pra Ram

      Spicy.

    • Catering Massaman Curry

      Spicy.

    • Catering Red Curry

      Spicy.

    • Catering Green Curry

      Spicy.

    • Catering Yellow Curry

      Spicy.

    • Catering Pineapple Red Curry

      Spicy.

    • Catering Pad Cashew $82.50

      Spicy.

    • Catering Pad Thai $82.50

      Spicy.

    • Catering Pad Se Ew $82.50

      Spicy.

    • Catering Pad Kee Mao $82.50

      Spicy.

    • Catering Pad Priew Wa $82.50

      Spicy.

    • Catering Pra Ram $82.50

      Spicy.

    • Catering Mussaman Curry $82.50

      Spicy.

    • Catering Red Curry $82.50

      Spicy.

    • Catering Green Curry $82.50

      Spicy.

    • Catering Yellow Curry $82.50

      Spicy.

    • Catering Pineapple Red Curry $82.50

      Spicy.

  • Miscellaneous
    • Catering Spoons and Tongs

      Please specify the amount you will need in the special instructions.

    • Catering Chopsticks

    • Catering Napkins, Plates and Utensils

      Please specify the amount you will need in the special instructions.

  • Place Settings and Utensils
    • Utensils Napkin Plate Biodegradable $0.40

      Includes plate, napkin, fork, spoon, knife, salt and pepper (all eco-friendly).

    • Catering Plates Only Biodegradable $0.25

      Only need plates? Add on our fully biodegradable plates to your order today.

    • Catering Utensils and Napkin Only Biodegradable $0.25

      Utensil set includes fork, knife, spoon, napkin, and salt and pepper packet. Eco friendly biodegradable materials.

    • Serving Spoons $0.25

    • Serving Forks $0.25

    • Catering Tongs $0.25

    • Catering Bag of Ice $3.50

    • Catering 10 oz. Plastic Drinking Cups $0.15

    • Catering Disposable Tablecloth $2.50

      Served with white tablecloth. Advanced orders only.

    • Catering Chafing Dish with Fuel Disposable $14.00

    • Serving Platters $8.00

      Large round plastic serving trays with lids.

    • Catering Cafe Yumm Catering Fee $25.00

  • Discounts and Credits
    • Custom Discount

    • House Discount (Emp, DRV)

    • MISC

Menu for Thai Chili Jam provided by Allmenus.com

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