Mashed potato patty with garlic, ginger and Indian spices. Cooked on the grill and served with mint, yogurt and tamarind chutney, served cold, topped with onion.

2 pieces. Two mildly spiced deep fried pastries.

Chickpeas flour battered fried fritters.

Indo-Chinese. Battered and sauteed with green chilies in our signature Manchurian sauce.

Indo-Chinese. Shredded boneless chicken sauteed with green chilies and onions.

Indo-Chinese. Boneless chicken sauteed with home made Indian spice and onions and green bell peppers and yogurt.

Chicken drummettes marinated in spices and deep fried.

Assortment of vegetables with samosa, paneer pakora, and mixed vegi pakora and cauli flower pakora.

Crispy fried wafers with diced potatoes and onions in a tangy sauce. Served cold.

Thin, crisp bread made with lentil flour.

Fresh spicy pickles from India.

Homemade yogurt with cucumbers and spices, cucumbers and carrot.

Steamed basmati rice.

Savory relish made with succulent mangoes.

Homemade yogurt.

Our house salad with fresh romaine lettuce, tomatoes, cucumbers with your choice of dressing.

Tomatoes, cucumbers, and onions with house dressing.

Romaine lettuce and boneless chicken with house mango spicy chutneys.

Rich and creamy fresh tomatoes with spices.

Yellow lentils with Indian spices.

Lentils and mixed vegetables slowly cooked in mildly flavored chicken stock.

Thick lentil and vegetable soup.

Halal, ND. Chicken marinated in yogurt, ginger, and garlic.

Halal. Boneless chicken breast marinated in yogurt, herbs, and spices.

Assorted tandoori specialties chicken and lamb meat only.

Halal, ND. Ground lamb marinated with herbs and spices.

Halal. Boneless lamb marinated in yogurt with special herbs.

Halal. Pieces of lamb racks marinated with yogurt and baked in the tandoori oven.

Halal. Shrimp marinated in special Indian spices.

Chicken marinated with mint and coriander sauce and cooked in tandoori oven and then sauteed with creamy sauce.

Halal. A combination of chicken and lamb and fish, and shrimp tandoori.

Halal. Swai fish marinated in spices and olive oil and grilled in the tandoor.

Halal, ND. Ground chicken mixed with onion, garlic, ginger, and assorted spices.

Halal. Homemade cheese cubes marinated in spicy sauce and served with vegetables.

Halal, ND. Lamb cooked in spicy curry sauce.

Halal, ND. Cube of lamb cooked in Indian wok with tomatoes, yogurt, and blended spices

Halal. Boneless lamb cooked with onion tomatoes, yogurt, and blended spices.

Halal, ND. Tender bone-in mutton sauteed with black pepper and onions, and curry sauce.

Halal. Tender bone-in goat sauteed with fresh mint and herbs and Indian spices and yogurt.

Halal. Creamy Boneless lamb cooked with onion sauce, spices, and cashews.

Halal. Lamb cooked in mild butter sauce and yogurt with nuts and spices.

Halal. Boneless lamb cooked in onion and coconut creamy sauce.

Cube of Mutton Karahi in Indian wok with tomatoes, yogurt, and blended spices

Halal. Lamb cooked with cubes of potato and tomato with our tangy sauce. Garnished with lemon.

Halal. Lamb cooked in smooth butter, tomatoes and cream sauce with Indian spices.

Halal. Lamb racks marinated overnight with Indian spices & cooked with onion, tomato, ginger, garnished with cilantro in a creamy sauce.

Halal, ND. Lamb cooked with Indian spices and finely chopped spinach, in a mildly spiced gravy.

Halal. Lamb meatballs, cooked in a creamy tomato sauce.

Halal. Bone in lamb shank cooked in onion sauce with cashew nuts.

Halal. Bone in lamb shank cooked in curry sauce with ginger, garlic, and tomato and garnished with cilantro.

ND, Gluten-free. Shrimp and potatoes cooked in Indian spicy curry sauce, garnished with lemon.

Shrimp cooked in onion and tomato based creamy, garlic sauce and garnished with cilantro.

Shrimp cooked in onion sauce with coconut milk and southern spices.

ND, Gluten-free. Shrimp sauteed with cubes of tomato, onion, bell paper, and special herbs.

ND, Gluten-free. Shrimps sauteed and cooked with finely chopped fresh spinach.

Cubes of swai fish cooked in coconut milk and southern spices.

Swai fish cooked in a cashew and creamy sauce with fruits and raisin.

ND, Gluten-free. Swai fish cooked in a tangy sauce with onions, tomato, and bell peppers.

ND, Gluten-free. Swai fish cooked with potatoes in a tangy onion, tomato & vinegar sauce and garnished with fresh lemon.

ND, Gluten-free. Swai fish cooked in Indian spices with finely chopped fresh spinach.

Halal. Boneless white meat chicken cooked in tomato creamy sauce.

Halal, ND, gluten-free. Chicken cooked in curry sauce.

Halal. Gluten-free. Bone-in chicken cooked in yogurt, Southern spices.

Halal. Cubes of chicken breast cooked in creamy spiced tomato sauce.

Halal, ND, gluten-free. Boneless white meat chicken cooked with tomato, bell paper, onion, and special sauce.

Halal, ND, gluten-free. Chicken cooked in fresh ginger, tomatoes, and yogurt with Northern spices.

Halal, ND, gluten-free. Boneless chicken and potato cubes cooked with tomato, ginger and our tangy sauce, garnished with lemon and cilantro.

Halal. Boneless chicken cooked in coconut milk and southern spices.

Halal. Boneless chicken cooked in onion sauce with cashews and raisins.

Halal. Chicken cooked in rich korma sauce.

Halal. Boneless chicken cooked in homemade yogurt and rich cashew sauce.

Halal, ND, gluten-free. Boneless white meat cooked with fresh okra, onion, tomatoes and Indian spices.

Halal, ND. Boneless chicken cooked with Indian spices and finely chopped spinach, in a mildly spiced gravy.

Halal, ND, gluten-free. Boiled egg cooked in curry and sauce.

ND, gluten-free. Cauliflower with potatoes cooked with fresh ginger, onions and spices.

Sauteed mixed vegetables cooked with onions in coconut curry sauce.

A medley of fresh vegetables simmered in a creamy Northern korma sauce.

ND, gluten-free. Stir fry the fresh vegetable, tomato, onion and bell pepper with tangy sauce.

ND, gluten-free. Vegetables cooked with southern spicy gravy.

ND, gluten-free. Chickpeas, onion and tomatoes seasoned with blended spices.

Oven-roasted eggplant sauteed in onion, tomatoes and northern spices.

ND, gluten-free. Yellow lentils sauteed onions with tomatoes seasoned with blended spices.

Black gram and kidney beans cooked in slow fire with a blend of mild spices.

Fresh homemade cheese cooked in creamy sauce and mild spices.

Green peas and homemade cheese cubes cooked in Northern spicy sauce.

Homemade cubes of paneer cooked in tomato creamy sauce.

Minced paneer and vegetable balls cooked in a tomato-creamy sauce.

Homemade cheese cube cooked with fresh bell pepper, onion, tomatoes, and Northern spices.

Finely chopped fresh spinach cooked in mildly spiced gravy with cubes of cheese.

ND, gluten-free. Stir-fried okra, onions, and tomatoes cooked with Northern spices.

ND, gluten-free. Sauteed mixed vegetable in curry sauce.

Gluten-free. Mixed vegetables cooked with basmati rice and aromatic spices

Gluten-free. Hard-boiled egg cooked with basmati rice and aromatic spices.

Halal. Gluten-free. Tender pieces of chicken prepared with basmati rice and aromatic spices.

Halal. Gluten-free. Tender lamb cube cooked with basmati rice and aromatic spices.

Gluten-free. Tender and succulent shrimp prepared with basmati rice and aromatic spices.

Halal. gluten-free. Tender bone-in mutton prepared with basmati rice and aromatic spices.

Halal. Gluten-free. Tender and succulent fish prepared with basmati rice and aromatic spices.

Fine flour bread baked in the tandoor.

Bread baked in the tandoor and topped with fresh garlic and cilantro.

Bread stuffed with potatoes and peas and baked in the tandoor.

A variation on naan bread with minced onions and spices.

Bread stuffed with spinach and baked in the tandoor.

Halal. Bread stuffed with minced chicken and baked in the tandoor.

ND. Whole wheat flour bread baked in the tandoor.

ND. Whole wheat flour bread hand-rolled and baked in the tandoor.

Bread stuffed with cheese home maid baked in the tandoor.

Halal. White bread stuffed with ground lamb and baked in the tandoor.

Bread stuffed with ground mixed dry fruits and baked in the tandoor.

Steamed rice cooked with tomatoes, onions and masala seasoning.

Steamed basmati rice cooked with fresh tamarind extract, red chillies, curry leaves and seasonings.

Basmati rice cooked with spinach, onions and masala seasoning

Indo-Chinese fried rice.

Three steamed rice cakes with lentil soup.

Crepe made with fermented lentil rice flour.

Crepe stuffed with sauteed onions.

Crepe stuffed with potato curry.

Crepe stuffed with potato curry and special spicy chutney.

Crepe stuffed with home maid cheese and potato curry.

Masala dosa, thre idly and sambar.

Milk or cheese balls served in rose flavored sugar syrup with a touch of cardamom.

Gluten-free. Rice pudding made with condensed milk and laced.

Gluten-free. Homemade cheese patties immersed in milk and flavored with cardamom, topped with grated pistachios.

Freshly made ice cream with an exotic blend of mango.

Grated carrot pudding mixed with nuts and raisins.

Grated carrot pudding mixed with nuts and raisins.

Special Indian coffee blend with milk.

An ancient tea of India made with milk and spices.

Juice made from fresh mangoes.

Lemon-lime flavored drink with fresh mangoes.

Traditional Indian drink made with homemade yogurt, milk, and rosewater and flavored with sugar.

Traditional Indian drink made with homemade yogurt, milk, and rosewater and flavored with salt.

Traditional Indian drink made with homemade yogurt, milk, and rosewater and flavored with mango.

Fresh mango and ice cream and milk shake.