Fresh cucumber, tomato, onion, and parsley tossed in olive oil, and topped with lemon juice.

Crisp romaine lettuce tossed with cucumber, tomato, olives, feta cheese, and our house dressing.

Flatbread

Finely chopped parsley mixed with onion, tomato, millet, fresh lemon juice and olive oil.

Slow cooked red lentils blended with rich curry and turmeric spices into a creamy soup.

Romaine lettuce with carrots and cucumbers drizzled with our house dressing, and your choice of falafel (7.00), shredded lamb (9.00) or Shredded Chicken (8.00).

Beets cooked until tender, cooled and mixed with yogurt and lemon and garnished with zaatar and olive oil.

Chunky mixed salad with chickpeas, pickled mango, tomatoes, and garnished with sumac.

3 falafels, hummus, baba ghanoush, thaziki, and your choice of pita or veggie sticks.

Hummus, baba ghanoush, tahziki, and five pieces of grilled chicken tikka kabob and your choice of pita or veggie sticks.

3 falafels, hummus, baba ghanoush, thaziki, and your choice of pita or veggie sticks.

Two grape leaf dolma and two iraqi-style onion dolma mahshi stuffed with rice, diced vegetables and spices, infused with flavors of sun-dried tomato and pomegranate.

A plate of chicken kabob (pieces) and iraqi beef kabob served with grilled onion and tomatoes with your choice of pita or veggie sticks.

Two grilled beef kabobs, served with grilled onions and tomatoes.

Slow-cooked lamb shank served on basmati rice, with a side of eggplant marga. choose from a cup of soup or a green salad served on the side.

Traditional slow-cooked chickpea stew mixed with lamb served with basmati rice.

Bad of rice with slow cooked chickpea stew with Shredded Lamb.

Eggplant stew with a side of slow cooked traditional chickpea stew served warm with basmati rice.

Grilled chicken kabob (pieces) served over basmati rice, and a side of slow cooked chickpea stew.

3 falafels with a side of slow cooked traditional chickpea stew served warm with basmati rice.

Bad of rice with slow cooked chickpea stew with Shredded Chicken.

Chickpea stew with a side of slow cooked traditional chickpea stew served warm with basmati rice.

A beloved Iraqi classic creamy tahini blended with rich date syrup, served with warm pita bread for dipping (pita not GF).

Delicious, tender dates wrapped around walnuts, rolled in coconut flakes, and drizzled with date syrup.

Cardamom rose water syrup and roasted pistachios layered in golden, flakey layers of phyllo dough.

Roasted eggplant ground with tahini, fresh garlic, and lemon juice, garnished with za'atar.

Rich yogurt blended with fresh garlic, lemon juice and cucumber, garnished with za'atar (garnished with oregano)

Chickpea blended with tahini, lemon juice and garnished with paprika.