Our vegetarian rendition of French onion soup with crostini and melted swiss.

Mixed greens with apples, bacon bleu cheeseand our house vinaigrette.

Mixed greens tossed with apple-ginger vinaigrette, chevre, poached pearsand candied walnuts.

Mixed greens and crostini, tossed with our house vinaigrette.

Seared wild-Caught tuna steak served rare on a bed of mixed greens tossed with our house vinaigrette topped with green beans, roasted red bell pepper, red potatoes, tomatoes, Nicoise olives, and Hard-Boiled egg.

Baked Brie in puff pastry, served with roasted garlic, apples and berry compote.

Snails served in persillade butter.

Served with a salade maison.

French stew with braised beef, bacon, potatoes, carrots, celery, mushrooms, and red wine. Served with a flakey puff pastry.

Bacon, tomatoes, cracked black pepper, mayonnaise and spring greens on a baguette.

Ham, Emmental cheese, Dijon, butter, cornichons and lettuce on baguette.

Ham, Swiss, Dijonand bechamel sauce on grilled bread.

Roast beef with swiss and horseradish sauce on baguette. Served with onion soup for dipping.

House spiced sausage, chevre, tomatoes, basiland creme fraiche.

Chicken, caramelized onions, mozzarella, and roasted red pepper coulis.

Ham, mozzarellaand a soft fried egg.

Bacon, Brie, apples, basil and creme fraiche.

Bacon, creamy potatoes, swiss, scallions, caramelized onions, and creme fraiche.

Prosciutto, mascarpone fig spread, arugula and balsamic glaze.

Blackened spiced chicken, mozzarella, roasted red peppers, arugula and creme fraiche.

Smoked salmon, chevre (goat cheese blended with roasted red peppers, smoked paprika, lemon, garlic, and dill capers, topped with creme fraiche and cucumbers.

Roasted mushrooms, whipped herb goat cheese, roasted garlic, and pesto creme fraiche.

Mozzarella, mushrooms, tomato, avocado, spinach, scallions, and pesto creme fraiche.

Fried egg, feta, mozzarella, avocado, spinach, scallions, and pesto creme fraiche.

Onion and garlic sauteed kale with Brie, tomatoes, topped with crushed crostini and balsamic reduction.

Swiss cheese, fried egg, tomatoes, basil, and mushrooms.

Lemon and sugar.

Lemon curd.

Orange marmalade with grand marnier flambee.

Nutella.

Nutella and banana.

Goat cheese, marsala soaked figs, honey, and almonds.

Apricot jam, chocolate sauce, and toasted almonds.

Poached pears, lemon curd, candied walnuts, and creme fraiche.

Local berry mix, chocolate sauce, and whipped cream.

Local berry mix and vanilla custard.

Nutella, vanilla custard and raspberry jam.

Local berry mix and vanilla custard.

Our vegan crepe filled with local berry mix and topped with vanilla cashew cream.

Velvety chocolate mousse served with berries and whipped cream. Made with raw egg whites.

Our vegetarian rendition of French onion soup with crostini and melted swiss.

Mixed greens with apples, bacon, bleu cheeseand our house vinaigrette.

Mixed greens tossed with apple-ginger vinaigrette, topped with poached pears, candied walnutsand crumbled chevre.

Seared Wild-Caught ahi tuna steak served rare on a bed of mixed greens tossed with red wine vinaigrette topped with green beans, roasted red bell pepper, red potatoes, tomatoes, and Hard-Boiled Egg.

Mixed greens and crostini, tossed with red wine vinaigrette.

An assortment of cheeses, served with fresh fruit and baguette.

Mussels sauteed with garlic, shallots, white wineand parsley. Finished with a touch of cream.

Baked Brie in puff pastry, served with roasted garlic, apples and berry compote.

Snails served in persillade butter.

Caramelized onion and tomato jam crostini topped with Brie.

Traditional French stew with braised beef, bacon, potatoes, carrots, celery, mushrooms, and red wine. Served with a flakey puff pastry.

A 10 Ounces natural Flatiron steak coated with cracked peppercorns and served with a cream sauce, vegetable, and potatoes au gratin.

Draper valley free-range chicken breast stuffed with ham and melted swiss cheese. Served with sauteed haricots verts and Dijon cream sauce.

Linguini tossed with clams, cream white wine, garlic, lemon, and parsley.

6 oz. salmon filet with lemon red pepper Beurre blanc served with potatoes au gratin and vegetable du jour.

Seared wild caught tuna steak served rare on a bed of mixed greens tossed with our house vinaigrette topped with green beans, roasted red bell pepper, red potatoes, tomatoes, nicoise olivesand hard-boiled egg.

Allow 10 minutes. Snails served in persillade butter.

Mixed greens and crostini, tossed with our house vinaigrette.

Mixed greens with apples, bacon bleu cheese and our house vinaigrette.

Our vegetarian rendition of French onion soup with crostini and melted swiss.

Mussels sauteed with garlic, shallots, white wineand parsley. Finished with a drop of cream.

Allow 10 minutes. Baked Brie in puff pastry, served with roasted garlic, applesand berry compote.

Mixed greens tossed with apple-ginger vinaigrette, chevre, poached pearsand candied walnuts.

Potatoes au gratin, 2 pieces of baconand 2 soft fried eggs and baguette.

Served with maple syrup.

Served with a salads maison.

Choice of bacon or sausage with scrambled eggs rolled in a sweet crepe and served with a side of real maple syrup.

Bacon, tomatoes, cracked black pepper, mayonnaiseand spring greens on baguette.

Roast beef with swiss and horseradish sauce on baguette. Served with onion soup for dipping.

Ham, Emmental cheese, Dijon, butter, cornichonsand lettuce on baguette.

Mushrooms, tomatoes, herbed goat cheese, spinach, roasted bell peppersand kalamata olives on baguette.

Italian sausage, chevre, tomatoes, basiland creme fraiche.

Bacon, Brie, apples, basiland creme fraiche.

Tiger shrimp, spinach, tomatoes, garlic, feta ,and creme fraiche.

Bacon, creamy potatoes, swiss, scallions, caramelized onionsand creme fraiche.

Prosciutto, mascarpone fig spread, arugulaand balsamic glaze.

Blackened spiced chicken, mozzarella roasted red peppers, arugulaand creme fraiche.

Smoked salmon, chevre (goat cheese blended with roasted red peppers, smoked paprika, lemon, garlic and dill) capers, topped with creme fraiche and cucumbers.

Fried egg, feta, mozzarella, avocado, spinach, scallionsand pesto creme fraiche.

Mozzarella, mushrooms, tomatoes, avocado spinach, scallionsand pesto creme fraiche.

Roasted mushrooms, whipped herb goat cheese, roasted garlicand pesto creme fraiche.

Onion and garlic sauteed kale with Brie and tomatoes, topped with crushed crostini and balsamic reduction.