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Southland Whiskey Kitchen

(503) 224-2668

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  • 1422 Nw 23rd Ave, Portland, OR 97210
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Southland Whiskey Kitchen

  • (503) 224-2668

    We make ordering easy.

  • Menu
  • STARTERS
    • SKILLET CORNBREAD $10.90

      Savory cornbread with chiles, jalapeno, and corn (VEG)

    • SOUTHLAND DIRTY FRIES $15.40

      Cajun Fries with "dirty" sauce, Pulled pork with melted cheddar. Served with Slaw and Pickles

    • SOUTHERN FRIED CAULIFLOWER $13.20

      Cauliflower tossed in SWK spiced aioli, topped with goat cheese crumbles and cilantro (veg)

    • SWK GARLIC WINGS $13.20

      House favorite, garlic spicy buffalo wings

    • FRIED SQUID $13.20

      tubes + tentacles fried + drizzled with spicy tartar + cocktail sauce

    • CREOLE BBQ SHRIMP $15.00

    • FRIED CHICKEN TENDERS $13.20

    • BASKET OF CAJUN FRIES $7.70

    • MUSSELS

    • SALMON BOARD $15.40

  • SOUPS & SALADS
    • Brisket Chile $5.50

    • CHICKEN COBB SALAD $16.50

      choose fried chicken or pulled chicken (gf), chopped romaine, hard boiled egg, tomatoes, house smoked bacon, avocado, bleu cheese crumbles

    • BLACKENED SALMON CEASER $18.70

      house smoked salmon, classic dressing, croutons + parmesan + chopped egg

    • SEASONAL SALAD $15.40

    • Smoked Trout Chowder

  • SANDWICHES
    • ROADSIDE BURGER* $16.50

      two 1/4lb patties, american cheese, carmelized onions, house pickles, remoulade

    • CALAMARI STEAK SANDWICH $16.50

      calamari steak, tomato, house pickles, spiced tartar sauce

    • Lamb BURGER $17.60

      spice + herb seasoned venison burger, grilled to medium with lettuce, pickles, tomato + arugula. served with truffle fries

    • Fried Chicken Sandwich $15.40

      Breaded deep-fried chicken breast, lettuce, tomato, house-smoked bacon, jalapeno mayo

    • Shrimp Po Boy $16.50

      fried shrimp, lettuce, tomato, house pickles, jalapeno mayo

    • SMOKE STACK SANDWICH $22.00

      BRISKET, PULLED PORK, AND HOUSE SAUSAGE PILED HIGH, TOPPED WITH COLESLAW

  • LARGE PLATES
    • FRIED CHICKEN DINNER $26.00

      Please allow 20 minutes cook time. crispy boneless breast battered and fried, cheddar & potato gratin, coleslaw, buttermilk biscuit. GF +$4, Nashville hot +$2

    • SHRIMP + GRITS $22.00

      Classic creamy grits topped with shrimp sauteed with garlic, peppers and creole butter.

  • SMOKED BBQ
    • BBQ PICK 1 $22.00

      our meats are smoked in house for 18 hours bbq plates come with coleslaw + cajun fries substitutions $2 per side

    • BBQ PICK 2 $26.40

      our meats are smoked in house for 18 hours bbq plates come with coleslaw + cajun fries substitutions $2 per side

    • BBQ PICK 3 $28.60

      our meats are smoked in house for 18 hours bbq plates come with coleslaw + cajun fries substitutions $2 per side

  • SIDES
    • GRATIN $5.50

    • MAC & CHEESE $5.50

    • COLLARD GREENS $5.50

    • RED BEANS & RICE $5.50

    • CAJUN FRIES $4.40

    • PLAIN FRIES $4.40

    • CORNBREAD $4.40

    • Coleslaw $5.50

    • SIDE SALAD $5.50

    • Brisket Chili Side $5.50

  • BULK PORTION TO GO
    • 1/2 lb pulled pork $8.80

    • 1lb pulled chx $15.40

    • 1/2 lb pulled chx $7.70

    • Sausage Link $4.40

    • Coleslaw 16oz $9.90

    • Mac n Cheese 16oz $9.90

    • Collard Greens 16oz $9.90

    • Gratin 16oz $11.00

Menu for Southland Whiskey Kitchen provided by Allmenus.com

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