Three halves deviled with roasted tomato, fresh horseradish & capers topped with sliced bacon on a bed of mixed greens.
Fresh from Fressen artisan bakery served with our four cheese cream sauce.
Grand central sourdough with double provolone, german gouda, tomato & a slice of our thick cut bacon.
Tossed in our house-made blueberry jalapeño, sweet sesame, or bourbon BBQ or order them dry served with ranch.
Leafy greens with peas, cherry tomatoes, sliced radish, carrots & house-made croutons tossed in a house-made sherry vinaigrette.
Baby romaine tossed with our house-made caesar dressing, house-made croutons & shaved parmesan.
Buttermilk-brined chicken breast breaded in sriracha spiced panko with iceberg wedges topped with red onion, cherry tomatoes, house bacon bits & our tarragon dill ranch dressing.
5oz grass-fed northwest teres major steak with leafy greens tossed in our house gorgonzola dressing topped with sliced thick-cut bacon, chives, shaved cauliflower, and gorgonzola cheese.
Seared pitman ham, poached eggs and hollandaise on an English muffin with Yukon gold potatoes.
Jalapeño, onion and red pepper crab cakes, poached eggs and hollandaise on an English muffin with Yukon gold potatoes.
Seared pickled green tomato, sautéed mushrooms, poached eggs and chipotle hollandaise on grilled polenta cakes with a side of homemade beer bread.
One egg sunny side up with pitman ham, aged cheddar cheese and bechamel sauce on sourdough toast with small house salad with sherry vinaigrette.
Braised shredded ranchero pork, pico de gallo, cilantro sour cream, and two eggs any style served on fried corn tortillas.
House smoked Angus Beef brisket with red peppers, poblano, onions, Yukon gold potatoes and two eggs any style and a side of homemade beer bread.
Two 4 Ounces fried chicken breasts with choice of elk or mushroom gravy, yukon gold potatoes and a side of homemade beer bread.
5oz northwest grass-fed teres major steak with two eggs any style, Yukon gold potatoes and a side of homemade beer bread.
Pitman ham, baby spinach, and cheddar cheese served with Yukon gold potatoes and a side of homemade beer bread.
House-made green chorizo, poblano, and red bell peppers, onions, cheddar, cilantro sour cream with yukon gold potatoes and a side of home made beer bread.
Housemade green chorizo, poblano and bell peppers, onions, cheddar, cilantro sour cream with yukon gold potatoes and a side of homemade beer bread.
Kale, onion, red, and poblano peppers, goat cheese, Yukon gold potatoes and side of homemade beer bread.
Roasted assorted mushrooms, caramelized onion, and potatoes topped with parmesan and a side of homemade beer bread.
With Yukon gold potatoes and a side of homemade beer bread.
Freekeh ancient roasted grains with shallots, arugula, mushrooms, squash, grape tomatoes, and two eggs any style.
Elk or mushroom gravy over scratch-made buttermilk biscuit.
Extra-firm tofu with roasted zucchini, eggplant, cherry tomatoes, bell pepper, and onion, seasoned with nutritional yeast, and house-blended Moroccan spices served with Yukon gold potatoes.
Six thick-cut smokehouse bacon on grand central sourdough with Tillamook white cheddar, house-made horseradish aioli, Roma tomatoes & butter lettuce.
An assortment of oven-roasted seasonal vegetables with garlic, peppers, onions, rosemary aioli & melted swiss on a toasted french roll served with red wine vegetable stock.
Thin sliced roast beef with horseradish aioli, caramelized onions & melted swiss on a toasted french roll served with red wine au jus.
6oz garlic & herb marinated grilled chicken breast with butter lettuce, Roma tomatoes, & house-made pesto on a toasted potato bun.
House smoked pork tenderloin shaved & stacked on a potato pancake with scallion sour cream, caramelized onions, & bourbon-apple chutney on a toasted potato bun.
House smoked brisket, caramelized onions, provolone & bourbon BBQ sauce on a toasted potato bun.
Half-pound of northwest grass-fed beef cooked to order with butter lettuce, Roma tomatoes, red onion, & house-made rosemary garlic aioli* on a toasted potato bun.
Half-pound of northwest grass-fed beef cooked to order with aged Tillamook white cheddar, thick-cut smokehouse bacon, butter lettuce, Roma tomatoes, red onion, & house-made rosemary garlic aioli* on a toasted potato bun.
Freekeh, beets & kale veggie patty with Roma tomatoes, red onion, butter lettuce, & roasted tomato aioli on a toasted potato bun.
Two boneless 4oz chicken breasts pan-seared with mushrooms, potatoes, and roasted tomatoes in a rich pan chicken demi sauce served with creamy honey polenta.
6oz chicken breast topped with garlic & herb roasted mushrooms, triple creme brie and wrapped in a puff pastry shell served with seasonal vegetables and a chicken demi-glace.
Center cut house-smoked pork sirloin topped with our house-made bourbon-apple chutney and wrapped in a puff pastry shell served with seasonal vegetables and cherry mustard seed caviar.
Carlton farms seasoned ground elk with sautéed fennel, carrots, red onion & english peas topped with rosettes of duchess potatoes.
Carlton farms seasoned ground elk with golden raisins craisins, & pepita seeds served with celeriac mash, roasted green beans and a cranberry dem.
10oz NY steak dressed in a green peppercorn sauce served with roasted baby potatoes & sautéed brussels sprouts.
Pan-roasted green peppercorn wild Alaskan salmon served with roasted garlic green beans and butternut squash & pepita risotto.
Fresh made spirelli pasta sautéed with jalapeno, shallots, red pepper in our four cheese cream sauce topped with bread crumbs & served with a slice of focaccia bread.
Six strips of thick-cut smokehouse bacon.