No cuisines specified
Pineapple and ginger juices prepared sweet, tangy and uniquely delicious.
Delicious blend of mango, lime and carrot juice.
Real ginger tea.
Exotic Arabica coffee. Smooth and rich.
Our island peas slowly cooked in coconut milk, island spice and rice.
Red peas slowly cooked in coconut milk, island spice and rice.
Sweet potatoes mashed with coconut and spices. Smooth and creamy.
Seasoned callaloo vegetable steamed to melt-in-your-mouth tenderness.
Seasoned choice vegetables prepared with onions and peppers.
Ripe sweet Jamaican plantain, lightly fried to a delicate crisp and moist treat.
An assortment of tropical fruit, fresh mixed greens, tomato, sweet peppers and onions tossed with our own thyme-garlic bay dressing.
Tender free-range chicken marinated in spicy jerk sauce and char-broiled.
Lightly fried free-range chicken sauteed and slowly cooked with potatoes, pimento and island herbs and spices in our own sweet brown sauce.
Jamaican curry slowly cooked with free-range chicken and island herbs and spices.
Free-range chicken meticulously prepared with fresh ginger and sauteed in a tangy mango sauce.
Marinated in jerk sauce with herbs, spices, peppers and char-broiled.
Fresh salmon grilled and seasoned with thyme, island herbs and spices and sauteed in a sweet pineapple sauce.
Fresh plump shrimp sauteed in our fresh garlic and thyme sauce.
Fresh shrimp and sweet crab sauteed with scallion and parsley in our creamy garlic sauce and served over a bed of tender pasta.
Fresh fish marinated in jerk sauce with herbs, spices, peppers and char-broiled.
Fresh fish pan seared and sauteed in sweet vinaigrette, onions, peppers and island spices.
Fresh fish simmered in coconut milk and island herbs and spices.
Sweet tender young goat slowly cooked with Jamaican curry.
Choice oxtails marinated and slowly cooked in our sweet and spicy sauce.
Leg of lamb meticulously cooked in island seasonings and basted in Jamaican ginger sauce.
Red kidney beans slowly cooked in coconut milk and seasoned with peppers, onions and thyme.
Tender chicken wings marinated in jerk sauce with herbs, spices and peppers.
A delicate blend of crabmeat and island seasoning with mango-ginger chutney.
Seasoned fritters made with tender fish, sweet peppers and onions and lightly fried to please.
Lightly fried sweetly seasoned cornmeal that melts in your mouth.
Warm and soft old family recipe.
Jamaican bread pudding made with rum.
Made the old fashion way.
Menu for Montego Bay Jamaican Cuisine provided by Allmenus.com
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