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Pix Patisserie
Traditional French macarons made with ground almonds, not coconut! Each colorful little gem of a cookie is sandwiched together with a different flavored filling.
75% dark chocolate dipped macaron filled with cherry butter cream
Candy cane, chestnut whisky, pumpkin spice, assorted or 12 of one flavor. 12 piece Red Gift Box $30.00
This 27" tower is covered with 100 colorful macarons. Choice of 7 flavors per tower. Keep in mind when choosing flavors of the color scheme you will have. Pictured here: Bourbon, blueberry, fleur de sel caramel, passion fruit, raspberry, pistachio, cassis violet
Holds seven assorted macarons.
This sturdy brown and chartreuse box contains 14 macarons.
This two layer elegant red chest contains an assortment of 48 chocolates on the bottom layer and 35 assorted macarons on top
French sea salt studded macaron filled with salted caramel butter cream
Filled with kalamansi lime butter cream
Filled with black current and violet butter cream
Filled with raspberry butter cream
Cinnamon macaron filled with chocolate caramel ganache
Filled with passion fruit butter cream
Filled with blueberry butter cream
Coconut studded macaron filled with rum butter cream
Filled with rose butter cream
Filled with taylor fladgate 10yr tawny port butter cream
Curry sprinkled macaron filled with coconut butter cream
Filled with espresso butter cream
Chocolate macaron filled with chocolate ganache
Filled with apple butter cream
Marcona almond studded macaron filled with lustau palo cortado sherry butter cream
Sea salt and black pepper studded macaron filled with castillo de canena picual extra virgin olive oil butter cream
Filled with chestnut butter cream spiked with sprinkbank 10 scotch whisky
Filled with trillium absinthe butter cream and chocolate covered pop rocks
Filled with hazelnut butter cream
Chocolate studded macaron filled with tahitian vanilla bean butter cream
Filled with woodford reserve bourbon butter cream
Pumpkin seed macaron filled with spiced pumpkin butter cream
Filled with pistachio butter cream
Filled with springbank 10 single malt scotch whisky butter cream
Bacon topped macaron filled with maple butter cream
Filled with cheesecake
Basil spiked macaron filled with lemon butter cream
Filled with housemade peanut butter and raspberry jam
75% dark chocolate dipped chocolate macaron filled with chocolate ganache
Housemade eggs with a layer of dark chocolate and white chocolate that are so good you will want to eat them. Which is more that can be said of the real kinder eggs. There's a cool french charm inside as well. All charms are part of a larger series so collect them all. This charm is not edible and not recommended for children under 6.
Housemade eggs with a layer of dark chocolate and white chocolate that are so good you will want to eat them.
These chocolates are a shot of top shelf booze with a chocolate chaser. Available in limited edition flavors. Please inquire for current flavors.
Like a reese's, only butter
Crunchy caramelized almonds rolled flat and dipped in 75% extra bitter chocolate.
Salted caramel with a dusting of fleur de sel on the bottom.
Rosemary ganache and a port reduction nestle together in a geometric chocolate shell.
Two complementary layers, grand Marnier and orange praline crisp, in a cameo mold.
Pistachio and almond paste meld together
Blue cheese and chocolate caramel ganache.
This dark chocolate espresso ganache packs a punch.
Bittersweet chocolate with dried fruits, nuts a touch of fleur de sel.
Pink grapefruit infused ganache.
Chocolate hazelnut ganache.
Chocolate caramel ganache with salted spanish almonds.
Earl grey tea ganache.
Milk chocolate passion fruit caramel in a 75% dark chocolate shell.
Smokey with a little bite that sneaks up in the end.
The house specialty. These bad boys have been bathing in kirsch since june. They then take a dip in fondant and finish with bittersweet chocolate.
A crisp crust filled with spiced almond cream, curried pecans, caramel and topped with a pumpkin creme brulee.
A crisp crust filled with spiced almond cream, curried pecans, caramel and topped with a pumpkin creme brulee.
Chocolate mousse, amaretto creme brulee and raspberries top a chocolate sponge cake soaked in dashe late harvest zinfandel. Beware of ghosts with knives after dark, especially french ones.
Chocolate mousse, amaretto creme brulee and raspberries top a chocolate sponge cake soaked in dashe late harvest zinfandel. Beware of ghosts with knives after dark, especially french ones.
Chocolate mousse, amaretto creme brulee and raspberries top a chocolate sponge cake soaked in dashe late harvest zinfandel. Beware of ghosts with knives after dark, especially french ones.
Praline rum bavarian cream with apricot compote and a rum soaked nut trio sponge cake pistachio hazelnut almond.
Praline rum bavarian cream with apricot compote and a rum soaked nut trio sponge cake pistachio hazelnut almond.
Shiny glazed chocolate mousse surrounded by port soaked figs on top; chocolate ganache, more figs and a chocolate flourless sponge soaked with port on the bottom.
A step beyond your average pecan pie. This tart is packed with pecans, spanish almonds, cashews, hazelnuts, bittersweet chocolate chips and topped with gold leaf.
A step beyond your average pecan pie. This tart is packed with pecans, spanish almonds, cashews, hazelnuts, bittersweet chocolate chips and topped with gold leaf.
A step beyond your average pecan pie. This tart is packed with pecans, spanish almonds, cashews, hazelnuts, bittersweet chocolate chips and topped with gold leaf.
Fresh fruit piled high and decoratively atop a mound of pastry cream and buttery tart shell.
Fresh fruit piled high and decoratively atop a mound of pastry cream and buttery tart shell.
Rich and creamy caramel mousse, salted almonds, dense chocolate almond cake and more caramel
Rich and creamy caramel mousse, salted almonds, dense chocolate almond cake and more caramel
Rich and creamy caramel mousse, salted almonds, dense chocolate almond cake and more caramel
Almond cake studded with raspberries and pistachios surrounds a raspberry mousse with pistachio cake and kirsch
Almond cake studded with raspberries and pistachios surrounds a raspberry mousse with pistachio cake and kirsch
Almond cake studded with raspberries and pistachios surrounds a raspberry mousse with pistachio cake and kirsch
Orange vanilla creme brulee sits atop a glazed chocolate mousse with caramelized hazelnuts, praline crisp and Cointreau genoise.
Orange vanilla creme brulee sits atop a glazed chocolate mousse with caramelized hazelnuts, praline crisp and Cointreau genoise.
Orange vanilla creme brulee sits atop a glazed chocolate mousse with caramelized hazelnuts, praline crisp and cointreau genoise.
Put up your paper umbrellas and indulge in this mango or passionfruit mousse with coconut meringue and almond cake decor.
Put up your paper umbrellas and indulge in this mango or passionfruit mousse with coconut meringue and almond cake decor.
Put up your paper umbrellas and indulge in this mango or passionfruit mousse with coconut meringue and almond cake decor.
Chocolate mousse blankets a crisp hazelnut praline filling and dacquoise base. Grab your paper burger king tiara and indulge yourself. The royale with cheese: add a slice of the creamy french brillat savarin.
Chocolate mousse blankets a crisp hazelnut praline filling and dacquoise base. Grab your paper burger king tiara and indulge yourself. The royale with cheese: add a slice of the creamy french brillat savarin.
Chocolate mousse blankets a crisp hazelnut praline filling and dacquoise base. Grab your paper burger king tiara and indulge yourself. The royale with cheese: add a slice of the creamy french brillat savarin.
Puff pastry, caramelized cream puffs, grand marnier pastry cream and vanilla bean creme chantilly
Puff pastry, caramelized cream puffs, grand marnier pastry cream and vanilla bean creme chantilly
Cheesecake gone wild! Lemon mousse, cheesecake, ginger streusel, raspberries and candied lemon.
Cheesecake gone wild. Lemon mousse, cheesecake, ginger streusel, raspberries and candied lemon.
Cheesecake gone wild. Lemon mousse, cheesecake, ginger streusel, raspberries and candied lemon.
Champagne mousse layered with strawberry compote and kirsch soaked pistachio sponge cake. All elegantly finished with bruleed italian meringue.
Champagne mousse layered with strawberry compote and kirsch soaked pistachio sponge cake. All elegantly finished with bruleed italian meringue.
Champagne mousse layered with strawberry compote and kirsch soaked pistachio sponge cake. All elegantly finished with bruleed italian meringue.
Chocolate meringue, chocolate mousse and chocolate ganache are hidden by sticks of meringue and a single red ribbon.
Chocolate meringue, chocolate mousse and chocolate ganache are hidden by sticks of meringue and a single red ribbon.
Chocolate meringue, chocolate mousse and chocolate ganache are hidden by sticks of meringue and a single red ribbon.
Cherry mousse, chocolate mousse, a single drunken cherry and moscato-soaked chocolate flourless biscuit all hide inside a crisp chocolate shell.
Cherry mousse, chocolate mousse, a single drunken cherry and moscato-soaked chocolate flourless biscuit all hide inside a crisp chocolate shell.
Cherry mousse, chocolate mousse, a single drunken cherry and moscato-soaked chocolate flourless biscuit all hide inside a crisp chocolate shell.
Thin almond cake, chocolate ganache, cake, coffee buttercream, more cake and more chocolate
Thin almond cake, chocolate ganache, cake, coffee buttercream, more cake and more chocolate
Thin almond cake, chocolate ganache, cake, coffee buttercream, more cake and more chocolate
A thin layer of cake lathered in hazelnut buttercream and a bit of chocolate ganache. Now repeat x4, transform into a triangle, drape with marzipan and drench in a milk chocolate hazelnut concoction. There you have it, folks the dobos.
A thin layer of cake lathered in hazelnut buttercream and a bit of chocolate ganache. Now repeat x4, transform into a triangle, drape with marzipan and drench in a milk chocolate hazelnut concoction. There you have it, folks the dobos.
Cashew cream and sauteed pears baked into pate sucree and covered with a milk chocolate rosemary
Cashew cream and sauteed pears baked into pate sucree and covered with a milk chocolate rosemary
Cashew cream and sauteed pears baked into pate sucree and covered with a milk chocolate rosemary
A french classic luscious lemon curd in a crisp, buttery pate sucree shell.
A french classic luscious lemon curd in a crisp, buttery pate sucree shell.
A french classic luscious lemon curd in a crisp, buttery pate sucree shell.
Pistachios, almond paste and raspberry jam are the main ingredients making up this layered concoction people can't seem to get enough of.
Almond cream, chocolate ganache and orange vanilla bean creme brulee all pile into a buttery tart shell.
Almond cream, chocolate ganache and orange vanilla bean creme brulee all pile into a buttery tart shell.
A dense, moist cake with a touch of orange and rum and filled with pastry cream and mixed berries. No cats, just the commonly bad pronunciation of the french word gateau.
A dense, moist cake with a touch of orange and rum and filled with pastry cream and mixed berries. No cats, just the commonly bad pronunciation of the french word gateau.
A dense, moist cake with a touch of orange and rum and filled with pastry cream and mixed berries. No cats, just the commonly bad pronunciation of the french word gateau.
Moist chocolate almond cake with bittersweet chocolate center. Warm slightly for molten chocolate center.
Moist chocolate almond cake with bittersweet chocolate center. Warm slightly for molten chocolate center.
Moist chocolate almond cake with bittersweet chocolate center. Warm slightly for molten chocolate center.
Almond hazelnut meringue with a praline butter cream and chocolate ganache. Invite the marggie lane to your next party and watch your popularity at the bingo hall soar.
Almond hazelnut meringue with a praline butter cream and chocolate ganache. Invite the marggie lane to your next party and watch your popularity at the bingo hall soar.
Almond hazelnut meringue with a praline butter cream and chocolate ganache. Invite the marggie lane to your next party and watch your popularity at the bingo hall soar.
Gingerbread mousse with cognac buttercream and cognac macerated dried winter fruits.
Gingerbread mousse with cognac buttercream and cognac macerated dried winter fruits.
Gingerbread mousse with cognac buttercream and cognac macerated dried winter fruits.
A chewy confection packed with pistachios, salted marcona almonds and tart oregon cherries. One bite and you'll be hooked
Menu for Pix Patisserie provided by Allmenus.com
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