Turkey, cheddar, tomato, and lettuce on multigrain bread. Substitutions and modifications not available.

Turkey, bacon, Swiss, mayo, tomato, and lettuce on rustic white bread. Substitutions and modifications not available.

Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread. Substitutions and modifications not available.

with ham, Gruyère, butter, and Dijon on baguette. Substitutions and modifications not available.

(dairy-free) Tuna, mayonnaise, tomato, pickle and lettuce on multigrain bread. Substitutions and modifications not available.

(vegetarian) Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta. Substitutions and modifications not available.

(vegan, dairy-free) with red cabbage, kale, red onion, and Mama Lil’s peppers in a flour tortilla. Substitutions and modifications not available.

(vegetarian, dairy-free) Eggs, mayonnaise, mustard, and scallions on multigrain bread. Substitutions and modifications not available.

(dairy-free) Chicken with celery, capers, and a touch of tarragon on multigrain bread. Substitutions and modifications not available.

Romaine, chicken breast, hard-boiled egg, croutons, and Parmesan with our Caesar dressing. Substitutions and modifications not available.

(wheat-free) Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese, and scallions with our French vinaigrette. Substitutions and modifications not available.

(wheat-free) Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with our balsamic vinaigrette. Substitutions and modifications not available.

Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, roasted corn, cranberries, Parmesan, and pepitas with our creamy pesto dressing. Substitutions and modifications not available.

(vegan, wheat-free, dairy-free) Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing. Substitutions and modifications not available.

(vegetarian) Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices. Substitutions and modifications not available.

A to-go deli case favorite, with couscous, bell peppers, red onions, dried apricots, dates, cranberries, pistachios, and curry vinaigrette. Contains tree nuts.

A to-go deli case favorite, with chickpeas, cucumbers, bell peppers, green onions, tomatoes, and mint, tossed with lemon juice and a touch of cayenne pepper. (vegan) 

A to-go deli case favorite, with broccoli, cheddar cheese, mayo, red onions, tomatoes, bacon, and carrots.  

(vegetarian) Ditalini pasta, mozzarella, tomatoes, basil, and garlic oil. Substitutions and modifications not available.

(wheat-free) Kale, grilled chicken breast, hard-boiled egg, and Parmesan in our Caesar dressing. Substitutions and modifications not available.

(vegan, dairy-free) Noodles, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil. Substitutions and modifications not available.

Corn, jicama, red bell peppers, and cotija cheese tossed with cilantro, chilies, and seasonings in a light dressing made with lime juice and mayonnaise—wf, v contains: milk, egg

(vegetarian) Cheddar, provolone, grapes, apples, and crackers. Substitutions and modifications not available.

(wheat-free, dairy-free) Roasted teriyaki salmon with our wasabi dipping sauce. Substitutions and modifications not available.

(vegan, wheat-free, dairy-free) Honeydew, cantaloupe, pineapple, grapes, and blueberries. Substitutions and modifications not available.

(dairy-free) Chicken tossed with celery, capers, mayonnaise, and a touch of tarragon

A to-go deli case favorite, with tender chicken breast, raisins, grapes, celery, scallions, almonds, mayo, in a sweet chutney and curry sauce.  

(vegetarian, wheat-free, dairy-free) Diced hard-boiled eggs tossed with mayonnaise, mustard, scallions, and seasonings

(vegetarian, wheat-free, dairy-free) Potatoes tossed with mayonnaise and seasonings along with onions, eggs, and pickle relish

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegan, wheat-free, dairy-free) Tomatoes, carrot, potatoes, onion, celery, turnips, garbanzo, and lima beans simmered in a seasoned broth

A creamy chowder full of corn, potatoes, bacon, onions, celery, and a few poblano peppers for a slight kick

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegan, wheat-free, dairy-free) Tomatoes, carrot, potatoes, onion, celery, turnips, garbanzo, and lima beans simmered in a seasoned broth

A creamy chowder full of corn, potatoes, bacon, onions, celery, and a few poblano peppers for a slight kick

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegan, wheat-free, dairy-free) Tomatoes, carrot, potatoes, onion, celery, turnips, garbanzo, and lima beans simmered in a seasoned broth

A creamy chowder full of corn, potatoes, bacon, onions, celery, and a few poblano peppers for a slight kick

Eggs, bacon, and Tillamook cheddar cheese with creamy Cholula sauce on a Dos Hermanos English muffin

(wheat-free) Eggs, potatoes, sausage, cheddar, Swiss, scallions, and chives. Substitutions and modifications not available.

(vegetarian, wheat-free) Eggs, potatoes, zucchini, mushrooms, cheddar, Swiss, scallions, and chives. Substitutions and modifications not available.

Bacon, eggs, black beans, zucchini, bell peppers, onions, jalapeños, cheddar cheese, sour cream, and cilantro in a flour tortilla. Substitutions and modifications not available.

(vegan) A twist on our classic breakfast burrito, with plant-based eggs, hashbrowns, vegan cheese, black beans, bell peppers, onions, jalapeno, and Cholula sauce.   Substitutions and modifications not available.

(vegetarian) Elephants granola with Greek yogurt and blueberry chia compote

(vegan, wheat-free, dairy-free) Bob’s Red Mill Paleo Muesli with coconut chia pudding and mango

(vegetarian) A classic and delicious cookie with the perfect amount of chocolate

(vegetarian) A winning combination of hearty oatmeal and melt-in-your-mouth chocolate

(vegetarian) Perfectly chewy, with plenty of raisins

(vegetarian) Our chocolate chip cookie, but with even more chocolate and a touch of Jacobsen sea salt

(vegetarian) Loaded with white chocolate chips, dried apricots, and hazelnuts.

(vegetarian) Delicious elephant-shaped shortbreads

(vegetarian)

(vegetarian) Cake-like, with pecans and a hint of vanilla

(vegetarian) Rich flaky dough twisted and baked with cheddar and Asiago cheese. Perfect for dipping into soup

(vegetarian, wheat-free) A light fluffy mousse made with chocolate and a hint of vanilla

(vegetarian) Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache

Our travel-sized take on a summer classic, with layers of biscuit, strawberry compote, and whipped cream. 

Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits

Chicken layered with tortillas and cheddar and Monterey Jack cheeses smothered in a bright green salsa with cilantro and cumin

Tender lasagna noodles layered with meaty Bolognese ragu, mozzarella, Asiago, provolone, and Romano cheeses, topped with Parmesan

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegan, wheat-free, dairy-free) Tomatoes, carrot, potatoes, onion, celery, turnips, garbanzo, and lima beans simmered in a seasoned broth

A creamy chowder full of corn, potatoes, bacon, onions, celery, and a few poblano peppers for a slight kick

(vegan, wheat-free, dairy-free) Tomatoes, cucumbers, celery, scallions, jalapeños, and hint of vinegar. Served chilled and delicious.

(vegan, wheat-free, dairy-free) Tomatoes, cucumbers, celery, scallions, jalapeños, and hint of vinegar. Served chilled and delicious.

A fruity delight with Columbia Gorge Lemonade, Oregon Fruit Strawberry Purée, Portland Syrups Lemon Lime Syrup and house-made vanilla cold foam.

A “berry delicious” blast of Columbia Gorge Lemonade mixed with Oregon Marionberry & Blackberry Purée, Portland Syrup Grenadine topped with house-made vanilla cold foam.   

A refreshing tropical treat with Smith Tea Hibiscus Mango Iced Tea, mango cubes, and fresh lime.

Turkey, cheddar, tomato, and lettuce on multigrain bread. Substitutions and modifications not available.

Turkey, bacon, Swiss, mayo, tomato, and lettuce on rustic white bread. Substitutions and modifications not available.

Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread. Substitutions and modifications not available.

with ham, Gruyère, butter, and Dijon on baguette. Substitutions and modifications not available.

(dairy-free) Tuna, mayonnaise, tomato, pickle and lettuce on multigrain bread. Substitutions and modifications not available.

(vegetarian, dairy-free) Eggs, mayonnaise, mustard, and scallions on multigrain bread. Substitutions and modifications not available.

(vegetarian) Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta. Substitutions and modifications not available.

(vegan, dairy-free) with red cabbage, kale, red onion, and Mama Lil’s peppers in a flour tortilla. Substitutions and modifications not available.

(dairy-free) Chicken with celery, capers, and a touch of tarragon on multigrain bread. Substitutions and modifications not available.

Albacore tuna, cheddar, mayonnaise, and pickle on French white bread.

(vegetarian) Cheddar on french white bread

(vegetarian) Made with brie, arugula, basil, peach jam, and a touch of whole-grain mustard on French white bread.  

Smoked turkey breast, provolone cheese, red onion, lettuce, and Chipotle Mayo on rustic white bread

Turkey, Swiss, sauerkraut, and Russian dressing on our light rye

Romaine, chicken breast, hard-boiled egg, croutons, and Parmesan with our Caesar dressing. Substitutions and modifications not available.

(wheat-free) Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese, and scallions with our French vinaigrette. Substitutions and modifications not available.

(wheat-free) Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with our balsamic vinaigrette. Substitutions and modifications not available.

Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, roasted corn, cranberries, Parmesan, and pepitas with our creamy pesto dressing. Substitutions and modifications not available.

(vegan, wheat-free, dairy-free) Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing. Substitutions and modifications not available.

(vegetarian) Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices. Substitutions and modifications not available.

A to-go deli case favorite, with couscous, bell peppers, red onions, dried apricots, dates, cranberries, pistachios, and curry vinaigrette. Contains tree nuts.

A to-go deli case favorite, with chickpeas, cucumbers, bell peppers, green onions, tomatoes, and mint, tossed with lemon juice and a touch of cayenne pepper. (vegan) 

A to-go deli case favorite, with broccoli, cheddar cheese, mayo, red onions, tomatoes, bacon, and carrots.  

(vegetarian) Ditalini pasta, mozzarella, tomatoes, basil, and garlic oil. Substitutions and modifications not available.

(wheat-free) Kale, grilled chicken breast, hard-boiled egg, and Parmesan in our Caesar dressing. Substitutions and modifications not available.

(vegan, dairy-free) Noodles, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil. Substitutions and modifications not available.

Corn, jicama, red bell peppers, and cotija cheese tossed with cilantro, chilies, and seasonings in a light dressing made with lime juice and mayonnaise—wf, v contains: milk, egg

(vegetarian) Cheddar, provolone, grapes, apples, and crackers. Substitutions and modifications not available.

(wheat-free, dairy-free) Roasted teriyaki salmon with our wasabi dipping sauce. Substitutions and modifications not available.

(vegan, wheat-free, dairy-free) Honeydew, cantaloupe, pineapple, grapes, and blueberries. Substitutions and modifications not available.

(dairy-free) Chicken tossed with celery, capers, mayonnaise, and a touch of tarragon

A to-go deli case favorite, with tender chicken breast, raisins, grapes, celery, scallions, almonds, mayo, in a sweet chutney and curry sauce.  

(vegetarian, wheat-free, dairy-free) Diced hard-boiled eggs tossed with mayonnaise, mustard, scallions, and seasonings

(vegetarian, wheat-free, dairy-free) Potatoes tossed with mayonnaise and seasonings along with onions, eggs, and pickle relish

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

Angus beef, burger sauce, lettuce, onion, and pickles on our house-made bun; served with fries

Angus beef, lettuce, American cheese, onion and pickles with burger sauce on our house-made bun; served with fries.

Angus beef, lettuce, American cheese, bacon, onion and pickles with burger sauce on our house-made bun; served with fries.

Angus beef seasoned with zaatar and cumin, feta cheese, jalapeño peppers, and Pickapeppa mayo, on a house-made bun; served with fries

(vegetarian) House-made black bean burger, pepper jack cheese, chipotle BBQ sauce, lettuce, pickles, and onion on our house-made bun; served with fries. **black bean patty contains wheat**

with gochujang aioli and sweet & spicy zucchini salad; served a la carte

Chicken breast, mozzarella, roasted red peppers, artichoke hearts, pesto mayo, and arugula, on house-made focaccia

Grilled chicken, cheddar jack cheese, green chilies, and scallions in a flour tortilla with our Cabo sauce.  

Crispy battered chicken served with fries, chipotle BBQ sauce, and garlic ranch dip

(dairy-free) Beer battered Mahi-Mahi with tartar sauce and fries. *ONLY AVAILABLE ON FRIDAYS*

(dairy-free) Grilled mahi-mahi, mango pico de gallo, Cuban sauce, lettuce, and cabbage on flour tortillas

Bacon, lettuce, tomato, and mayonnaise on rustic white bread

Pastrami, Swiss, sauerkraut, and Russian dressing on our light rye; served with a pickle spear

With Burger Sauce and Chipotle BBQ Sauce

French fries tossed in butter, garlic, parsley, and olive oil

With Chipotle Dip

Romaine lettuce with croutons and parmesan, topped with our Caesar dressing.  

Eggs, bacon, and Tillamook cheddar cheese with creamy Cholula sauce on a Dos Hermanos English muffin

(wheat-free) Eggs, potatoes, sausage, cheddar, Swiss, scallions, and chives. Substitutions and modifications not available.

(vegetarian, wheat-free) Eggs, potatoes, zucchini, mushrooms, cheddar, Swiss, scallions, and chives. Substitutions and modifications not available.

Bacon, eggs, black beans, zucchini, bell peppers, onions, jalapeños, cheddar cheese, sour cream, and cilantro in a flour tortilla. Substitutions and modifications not available.

(vegan) A twist on our classic breakfast burrito, with plant-based eggs, hashbrowns, vegan cheese, black beans, bell peppers, onions, jalapeno, and Cholula sauce.   Substitutions and modifications not available.

(vegetarian) Elephants granola with Greek yogurt and blueberry chia compote

(vegan, wheat-free, dairy-free) Bob’s Red Mill Paleo Muesli with coconut chia pudding and mango

(vegetarian) A classic and delicious cookie with the perfect amount of chocolate

(vegetarian) A winning combination of hearty oatmeal and melt-in-your-mouth chocolate

(vegetarian) Perfectly chewy, with plenty of raisins

(vegetarian) Our chocolate chip cookie, but with even more chocolate and a touch of Jacobsen sea salt

(vegetarian) Loaded with white chocolate chips, dried apricots, and hazelnuts.

(vegetarian) Delicious elephant-shaped shortbreads

(vegetarian)

(vegetarian) Cake-like, with pecans and a hint of vanilla

(vegetarian) Rich flaky dough twisted and baked with cheddar and Asiago cheese. Perfect for dipping into soup

(vegetarian, wheat-free) A light fluffy mousse made with chocolate and a hint of vanilla

(vegetarian) Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache

Our travel-sized take on a summer classic, with layers of biscuit, strawberry compote, and whipped cream. 

Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits

Chicken layered with tortillas and cheddar and Monterey Jack cheeses smothered in a bright green salsa with cilantro and cumin

Tender lasagna noodles layered with meaty Bolognese ragu, mozzarella, Asiago, provolone, and Romano cheeses, topped with Parmesan

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegan, wheat-free, dairy-free) Tomatoes, carrot, potatoes, onion, celery, turnips, garbanzo, and lima beans simmered in a seasoned broth

A creamy chowder full of corn, potatoes, bacon, onions, celery, and a few poblano peppers for a slight kick

(vegan, wheat-free, dairy-free) Tomatoes, cucumbers, celery, scallions, jalapeños, and hint of vinegar. Served chilled and delicious.

(vegan, wheat-free, dairy-free) Tomatoes, cucumbers, celery, scallions, jalapeños, and hint of vinegar. Served chilled and delicious.

A fruity delight with Columbia Gorge Lemonade, Oregon Fruit Strawberry Purée, Portland Syrups Lemon Lime Syrup and house-made vanilla cold foam.

A “berry delicious” blast of Columbia Gorge Lemonade mixed with Oregon Marionberry & Blackberry Purée, Portland Syrup Grenadine topped with house-made vanilla cold foam.   

A refreshing tropical treat with Smith Tea Hibiscus Mango Iced Tea, mango cubes, and fresh lime.