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Elephants on Corbett (S Corbett)
Turkey, cheddar, tomato, and lettuce on multigrain bread. Substitutions and modifications not available.
Turkey, bacon, Swiss, mayo, tomato, and lettuce on rustic white bread. Substitutions and modifications not available.
Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread. Substitutions and modifications not available.
with ham, Gruyère, butter, and Dijon on baguette. Substitutions and modifications not available.
(dairy-free) Tuna, mayonnaise, tomato, pickle and lettuce on multigrain bread. Substitutions and modifications not available.
(vegetarian) Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta. Substitutions and modifications not available.
(vegan, dairy-free) with red cabbage, kale, red onion, and Mama Lil’s peppers in a flour tortilla. Substitutions and modifications not available.
(vegetarian, dairy-free) Eggs, mayonnaise, mustard, and scallions on multigrain bread. Substitutions and modifications not available.
(dairy-free) Chicken with celery, capers, and a touch of tarragon on multigrain bread. Substitutions and modifications not available.
(wheat-free) Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese, and scallions with our French vinaigrette. Substitutions and modifications not available.
(wheat-free) Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with our balsamic vinaigrette. Substitutions and modifications not available.
(vegan, wheat-free, dairy-free) Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing. Substitutions and modifications not available.
Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, roasted corn, cranberries, Parmesan, and pepitas with our creamy pesto dressing. Substitutions and modifications not available.
With seasoned grilled flank steak, dried cherries, blue cheese crumbles, pickled onions, candied walnuts, and blue cheese dressing— contains: egg, milk, tree nut
Seasoned grilled chicken, Mama Lil’s peppers, black beans, roasted corn, Monterey Jack cheese, and roasted garlic ranch dressing— contains: egg, milk
(vegetarian) Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices. Substitutions and modifications not available.
(vegan, wheat-free, dairy-free) Quinoa, black beans, cabbage, carrots, cilantro and scallions in our smoky lime dressing. Substitutions and modifications not available.
A to-go deli case favorite, with broccoli, cheddar cheese, mayo, red onions, tomatoes, bacon, and carrots.
(vegetarian) Ditalini pasta, mozzarella, tomatoes, basil, and garlic oil. Substitutions and modifications not available.
(wheat-free) Kale, grilled chicken breast, hard-boiled egg, and Parmesan in our Caesar dressing. Substitutions and modifications not available.
(vegan, dairy-free) Noodles, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil. Substitutions and modifications not available.
(vegetarian) Cheddar, provolone, grapes, apples, and crackers. Substitutions and modifications not available.
(wheat-free, dairy-free) Roasted teriyaki salmon with our wasabi dipping sauce. Substitutions and modifications not available.
(vegan, wheat-free, dairy-free) Honeydew, cantaloupe, pineapple, grapes, and blueberries. Substitutions and modifications not available.
(dairy-free) Chicken tossed with celery, capers, mayonnaise, and a touch of tarragon
A to-go deli case favorite, with tender chicken breast, raisins, grapes, celery, scallions, almonds, mayo, in a sweet chutney and curry sauce.
(vegetarian, wheat-free, dairy-free) Diced hard-boiled eggs tossed with mayonnaise, mustard, scallions, and seasonings
(vegetarian, wheat-free, dairy-free) Potatoes tossed with mayonnaise and seasonings along with onions, eggs, and pickle relish
Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock
(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange
Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock
(vegetarian) Our creamy mushroom soup seasoned with onions and a touch of Madeira wine.
(vegan, wheat-free, dairy-free) Red lentils, tomato, garlic, chili flakes, and cilantro in vegetable stock
Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock
(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange
Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock
(vegetarian) Our creamy mushroom soup seasoned with onions, vinegar, and a touch of Madeira wine
(vegan, wheat-free, dairy-free) Red lentils, tomato, garlic, chili flakes, and cilantro in vegetable stock
Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock
(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange
Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock
(vegetarian) Our creamy mushroom soup seasoned with onions and a touch of Madeira wine.
(vegan, wheat-free, dairy-free) Red lentils, tomato, garlic, chili flakes, and cilantro in vegetable stock
Eggs, bacon, and Tillamook cheddar cheese with creamy Cholula sauce on a Dos Hermanos English muffin
(wheat-free) Eggs, potatoes, sausage, cheddar, Swiss, scallions, and chives. Substitutions and modifications not available.
(vegetarian, wheat-free) Eggs, potatoes, zucchini, mushrooms, cheddar, Swiss, scallions, and chives. Substitutions and modifications not available.
Bacon, eggs, black beans, zucchini, bell peppers, onions, jalapeños, cheddar cheese, sour cream, and cilantro in a flour tortilla. Substitutions and modifications not available.
(vegan) A twist on our classic breakfast burrito, with plant-based eggs, hashbrowns, vegan cheese, black beans, bell peppers, onions, jalapeno, and Cholula sauce. Substitutions and modifications not available.
(vegetarian) Elephants granola with Greek yogurt and blueberry chia compote
(vegan, wheat-free, dairy-free) Bob’s Red Mill Paleo Muesli with coconut chia pudding and mango
(vegetarian) A classic and delicious cookie with the perfect amount of chocolate
(vegetarian) A winning combination of hearty oatmeal and melt-in-your-mouth chocolate
(vegetarian) Perfectly chewy, with plenty of raisins
(vegetarian) Our chocolate chip cookie, but with even more chocolate and a touch of Jacobsen sea salt
(vegetarian)
(vegetarian) Delicious elephant-shaped shortbreads
(vegetarian)
(vegetarian) Cake-like, with pecans and a hint of vanilla
A perfectly baked pumpkin loaf with cinnamon and dark rum, generously speckled with chocolate chips.
(vegetarian) Rich flaky dough twisted and baked with cheddar and Asiago cheese. Perfect for dipping into soup
(vegetarian, wheat-free) A light fluffy mousse made with chocolate and a hint of vanilla
(vegetarian) Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache
With cinnamon apples and whipped cream
Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits
Chicken layered with tortillas and cheddar and Monterey Jack cheeses smothered in a bright green salsa with cilantro and cumin
Tender lasagna noodles layered with meaty Bolognese ragu, mozzarella, Asiago, provolone, and Romano cheeses, topped with Parmesan
Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock
(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange
Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock
(vegetarian) Our creamy mushroom soup seasoned with onions and a touch of Madeira wine.
(vegan, wheat-free, dairy-free) Red lentils, tomato, garlic, chili flakes, and cilantro in vegetable stock
Blueberry lemonade with warm clove, nutmeg, and ginger spices, served iced with house-made vanilla cold foam.
Turkey, cheddar, tomato, and lettuce on multigrain bread. Substitutions and modifications not available.
Turkey, bacon, Swiss, mayo, tomato, and lettuce on rustic white bread. Substitutions and modifications not available.
Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread. Substitutions and modifications not available.
with ham, Gruyère, butter, and Dijon on baguette. Substitutions and modifications not available.
(dairy-free) Tuna, mayonnaise, tomato, pickle and lettuce on multigrain bread. Substitutions and modifications not available.
(vegetarian, dairy-free) Eggs, mayonnaise, mustard, and scallions on multigrain bread. Substitutions and modifications not available.
(vegetarian) Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta. Substitutions and modifications not available.
(vegan, dairy-free) with red cabbage, kale, red onion, and Mama Lil’s peppers in a flour tortilla. Substitutions and modifications not available.
(dairy-free) Chicken with celery, capers, and a touch of tarragon on multigrain bread. Substitutions and modifications not available.
Albacore tuna, cheddar, mayonnaise, and pickle on French white bread.
(vegetarian) Cheddar on french white bread
With brie, a mushroom almond duxelles, and arugula—v
Smoked turkey breast, provolone cheese, red onion, lettuce, and Chipotle Mayo on rustic white bread
Turkey, Swiss, sauerkraut, and Russian dressing on our light rye
(wheat-free) Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese, and scallions with our French vinaigrette. Substitutions and modifications not available.
(wheat-free) Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with our balsamic vinaigrette. Substitutions and modifications not available.
(vegan, wheat-free, dairy-free) Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing. Substitutions and modifications not available.
Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, roasted corn, cranberries, Parmesan, and pepitas with our creamy pesto dressing. Substitutions and modifications not available.
With seasoned grilled flank steak, dried cherries, blue cheese crumbles, pickled onions, candied walnuts, and blue cheese dressing— contains: egg, milk, tree nut
Seasoned grilled chicken, Mama Lil’s peppers, black beans, roasted corn, Monterey Jack cheese, and roasted garlic ranch dressing— contains: egg, milk
(vegetarian) Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices. Substitutions and modifications not available.
(vegan, wheat-free, dairy-free) Quinoa, black beans, cabbage, carrots, cilantro and scallions in our smoky lime dressing. Substitutions and modifications not available.
A to-go deli case favorite, with broccoli, cheddar cheese, mayo, red onions, tomatoes, bacon, and carrots.
(vegetarian) Ditalini pasta, mozzarella, tomatoes, basil, and garlic oil. Substitutions and modifications not available.
(wheat-free) Kale, grilled chicken breast, hard-boiled egg, and Parmesan in our Caesar dressing. Substitutions and modifications not available.
(vegan, dairy-free) Noodles, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil. Substitutions and modifications not available.
(vegetarian) Cheddar, provolone, grapes, apples, and crackers. Substitutions and modifications not available.
(wheat-free, dairy-free) Roasted teriyaki salmon with our wasabi dipping sauce. Substitutions and modifications not available.
(vegan, wheat-free, dairy-free) Honeydew, cantaloupe, pineapple, grapes, and blueberries. Substitutions and modifications not available.
(dairy-free) Chicken tossed with celery, capers, mayonnaise, and a touch of tarragon
A to-go deli case favorite, with tender chicken breast, raisins, grapes, celery, scallions, almonds, mayo, in a sweet chutney and curry sauce.
(vegetarian, wheat-free, dairy-free) Diced hard-boiled eggs tossed with mayonnaise, mustard, scallions, and seasonings
(vegetarian, wheat-free, dairy-free) Potatoes tossed with mayonnaise and seasonings along with onions, eggs, and pickle relish
Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock
(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange
Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock
(vegetarian) Our creamy mushroom soup seasoned with onions and a touch of Madeira wine.
(vegan, wheat-free, dairy-free) Red lentils, tomato, garlic, chili flakes, and cilantro in vegetable stock
Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock
(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange
Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock
(vegetarian) Our creamy mushroom soup seasoned with onions, vinegar, and a touch of Madeira wine
(vegan, wheat-free, dairy-free) Red lentils, tomato, garlic, chili flakes, and cilantro in vegetable stock
Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock
(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange
Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock
(vegetarian) Our creamy mushroom soup seasoned with onions and a touch of Madeira wine.
(vegan, wheat-free, dairy-free) Red lentils, tomato, garlic, chili flakes, and cilantro in vegetable stock
Angus beef, burger sauce, lettuce, onion, and pickles on our house-made bun; served with fries
Angus beef, lettuce, American cheese, onion and pickles with burger sauce on our house-made bun; served with fries.
Angus beef, lettuce, American cheese, bacon, onion and pickles with burger sauce on our house-made bun; served with fries.
Angus beef, bacon-onion compote, mayonnaise, blue cheese, and arugula on our house-made bun; served with fries
(vegetarian) House-made black bean burger, pepper jack cheese, chipotle BBQ sauce, lettuce, pickles, and onion on our house-made bun; served with fries. **black bean patty contains wheat**
with gochujang aioli and sweet & spicy zucchini salad; served a la carte
Grilled chicken breast with BangBang sauce, pepperjack cheese, avocado, tomato, and lettuce on house focaccia.
Grilled chicken, cheddar jack cheese, green chilies, and scallions in a flour tortilla with our Cabo sauce.
Crispy battered chicken served with fries, chipotle BBQ sauce, and garlic ranch dip
(dairy-free) Beer battered Mahi-Mahi with tartar sauce and fries. *ONLY AVAILABLE ON FRIDAYS*
(dairy-free) Grilled mahi-mahi, mango pico de gallo, Cuban sauce, lettuce, and cabbage on flour tortillas
Bacon, lettuce, tomato, and mayonnaise on rustic white bread
Pastrami, Swiss, sauerkraut, and Russian dressing on our light rye; served with a pickle spear
With Burger Sauce and Chipotle BBQ Sauce
French fries tossed in butter, garlic, parsley, and olive oil
With Chipotle Dip
Romaine lettuce with croutons, shredded chicken, marinated tomatoes and parmesan, topped with our Caesar dressing.
Eggs, bacon, and Tillamook cheddar cheese with creamy Cholula sauce on a Dos Hermanos English muffin
(wheat-free) Eggs, potatoes, sausage, cheddar, Swiss, scallions, and chives. Substitutions and modifications not available.
(vegetarian, wheat-free) Eggs, potatoes, zucchini, mushrooms, cheddar, Swiss, scallions, and chives. Substitutions and modifications not available.
Bacon, eggs, black beans, zucchini, bell peppers, onions, jalapeños, cheddar cheese, sour cream, and cilantro in a flour tortilla. Substitutions and modifications not available.
(vegan) A twist on our classic breakfast burrito, with plant-based eggs, hashbrowns, vegan cheese, black beans, bell peppers, onions, jalapeno, and Cholula sauce. Substitutions and modifications not available.
(vegetarian) Elephants granola with Greek yogurt and blueberry chia compote
(vegan, wheat-free, dairy-free) Bob’s Red Mill Paleo Muesli with coconut chia pudding and mango
(vegetarian) A classic and delicious cookie with the perfect amount of chocolate
(vegetarian) A winning combination of hearty oatmeal and melt-in-your-mouth chocolate
(vegetarian) Perfectly chewy, with plenty of raisins
(vegetarian) Our chocolate chip cookie, but with even more chocolate and a touch of Jacobsen sea salt
(vegetarian)
(vegetarian) Delicious elephant-shaped shortbreads
(vegetarian)
(vegetarian) Cake-like, with pecans and a hint of vanilla
A perfectly baked pumpkin loaf with cinnamon and dark rum, generously speckled with chocolate chips.
(vegetarian) Rich flaky dough twisted and baked with cheddar and Asiago cheese. Perfect for dipping into soup
(vegetarian, wheat-free) A light fluffy mousse made with chocolate and a hint of vanilla
(vegetarian) Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache
With cinnamon apples and whipped cream
Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits
Chicken layered with tortillas and cheddar and Monterey Jack cheeses smothered in a bright green salsa with cilantro and cumin
Tender lasagna noodles layered with meaty Bolognese ragu, mozzarella, Asiago, provolone, and Romano cheeses, topped with Parmesan
Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock
(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange
Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock
(vegetarian) Our creamy mushroom soup seasoned with onions and a touch of Madeira wine.
(vegan, wheat-free, dairy-free) Red lentils, tomato, garlic, chili flakes, and cilantro in vegetable stock
Blueberry lemonade with warm clove, nutmeg, and ginger spices, served iced with house-made vanilla cold foam.
Menu for Elephants on Corbett (S Corbett) provided by Allmenus.com
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