Bamboo Sushi NW

Assorted house pickled vegetables

Grilled, miso dressed seasonal vegetables with panko crusted poached egg

A mixture of seaweeds in a sweetened rice vinegar dressing

Blanched spinach with sesame soy dressing, served chilled

Thinly sliced, lightly cured cucumbers, in a sweetened rice vinegar dressing

Local vegetables and ginger miso dressing

A variety of local vegetables with 2 pieces shrimp and 1 piece black cod. Gluten free option available $13.00

6 Pieces of wild white shrimp. Gluten free option available $14.00

A variety of local vegetables. Gluten free option available $9.00

Japanese pumpkin. Gluten free option available $8.00

Roasted yam press box, garlic-soy-butter, sesame chili powder

Grilled shishito peppers tossed with miso butter and bacon, topped with bonito flakes

Marinated, fried tofu, shiitake mushrooms and bonito flakes, local OTA tofu

Pan seared mushroom blend with charred negi, miso glaze and micro greens

Pan crisped noodles with tamarind soy and fried tofu

Grilled mackerel, drizzled in red chili oil, topped with pickled mustard caviar, seasoned with lemon charcoal and alder wood smoke

Traditional japanese savory pancake with shrimp and mushrooms, topped with parmesan fried oysters, drizzled with aioli and eel sauce

Sweet miso marinated with orange and ginger

Squid prepared three ways: grilled, braised and fried, with a ginger herb salad

Marinated and grilled st helens hanger steak with asian mustard mushrooms and puffed rice

House made steamed bun, filling changes frequently

On brioche with aged tillamook white cheddar, caramelized onions, momiji sauce & tempura onion rings. Add carlton farms bacon $2.00, add free range fried egg $1.00, add togarashi fried shallot rings $1.00

The burger with all the fixings

Made with house crab

With cream cheese & cucumbers

Roasted peppers, cucumbers, sprouts, avocado & gobo

Pickled plum with shiso

Sea eel, crab, cucumber, topped with avocado

MSC albacore, strips of red jalapeno and cucumbers inside topped with east coast red crab mixed with spicy sesame aioli and black tobiko

East coast red crab mixed with spicy sesame aioli, avocado, cucumber and asparagus, topped with sake poached pears, eel sauce, tempura crunchies and tobiko

Spicy albacore, cucumber and apple inside topped with tuna tataki, basil and pickled mustard seeds, with a touch of spicy aioli on the plate

Wild alaskan salmon, cream cheese and avocado, tempura fried and finished with eel sauce

MSC albacore, cucumber, and avocado inside with a mixture of east coast red crab, scallop, yuzu tobiko, and cilantro across the top

Tempura fried asparagus and green onions topped with avocado and cilantro sweet chili aioli

Gluten free option available add $1.00

Tempura shishito peppers, smoked pickled asparagus and yamagobo, rolled with soy paper, then topped with pickled shiitake, pickled red onion, tofu-avocado aioli, and shiitake glaze

Marinated fried tofu, roasted peppers, cucumbers, asparagus and yamagobo wrapped with avocado and sweet shiitake glaze

A california roll topped with spicy tuna, spicy garlic aioli and tempura crunchies

Fried oysters, cucumber and yamagobo inside with a mixture of chopped MSC albacore, jalapeno and jalapeno marmalade on the top then seared and finished with fried rings of shallots and yuzu juice

Shrimp tempura, spicy tuna, house crab, cucumbers, avocado and tobiko, rolled in tempura crisps

Sea eel, tempura asparagus and cream cheese wrapped with avocado and eel sauce

Thinly sliced whitefish with finely chopped jalapenos, ponzu, green onions, tobiko, sesame seeds and tataki yasai

Thinly sliced albacore with chopped, house smoked cippolini onion, pickled shiitake mushrooms, momiji, ponzu, chervil, and japanese sea salt

Japanese style poke with chopped yellowfin tuna, cucumbers, onions, wakame, and sweet & spicy sesame dressing

Smoked cippolini onion, garlic-ginger-momiji mix, ground sesame, ponzu and tataki yasai

Sushi rice pressed with red crab salad, and layered with tuna, avocado, green onion, togarashi, and poke sauce

Choice of sweet or savory soy marinated albacore, lightly torched

Albacore atop a mixture of slightly spicy east coast red crab salad and tempura crunchies

Seasoned-soy marinated wild alaskan salmon

Avocado nigiri sprinkled with French black truffle salt

Tuna, wild salmon, and MSC albacore

Chefs choice sashimi on a bowl of sushi rice

Freshest items of the day

5 pc Nigiri with 4 pc california roll

8 pc Veg roll, 2 pc avocado nigiri, 2 pc inari

House pickled vegetables

Traditional japanese savory pancake with shrimp and mushrooms, topped with parmesan fried oysters, drizzled with aioli and eel sauce

House made steamed bun, filling changes frequently

Roasted yam press box, garlic-soy-butter, sesame chili powder

Pan seared mushroom blend with charred negi, miso glaze and micro greens

Local vegetables and ginger miso dressing

Pan crisped noodles with tamarind soy and fried tofu

Gluten free option available $6.00

Grilled shishito peppers tossed with miso butter and bacon, topped with bonito flakes

Marinated and grilled st helens hanger steak with asian mustard mushrooms and puffed rice

Made with 65% single origin chocolate, with berry sauce and caramel

Brioche bread pudding with Japanese red beans, served on top of yuzu cream cheese, mixed berry sauce and honey orange ice cream

Rolled in sugar and served with candied ginger ice cream

Coconut custard, accompanied by yuzu sour cherry reduction and a sesame granola tuile. Vegan

With chai ice cream and caramel sauce

One refill

One refill