Red chard, lentil, rice, onion, garlic, cilantro, carrots, potato, lemon juice and olive oil.

Red and green lentil, rice, onion, garlic, carrots, celery, lemon juice and olive oil.

Parsley, bulgur wheat, tomato, onion, and dry mint, mixed with olive oil and lemon juice.

An 8 vegetable medley, TarBoush signature dressing, toasted pita.

An 8 vegetable medley, TarBoush signature dressing, Feta, olives.

An 8 vegetable medley, TarBoush signature dressing, falafel, tahini.

An 8 vegetable medley, TarBoush signature dressing; arrayed with grilled chicken breast.

Pureed chickpeas, tahini, garlic, lemon juice and olive oil.

Our homemade hummus with sauteed all-natural beef and roasted almond.

Roasted eggplant, tahini, garlic, yogurt, lemon juice and olive oil.

Slices of fried eggplant rolled in a medley of ricotta, feta, parsley and onions.

Homemade Kefir yogurt cheese with dry mint and olive oil.

Assortment of feta, halloum, & akkawi cheeses served with cucumber, tomato, olives.

Crushed walnuts with roasted red pepper, pomegranate molasses and olive oil.

Homemade hand-rolled grape leaves filled with rice, tomato, onion and parsley.

A sublime medley of hummus, baba ghannouj, labne, mhammara and feta cheese.

A lebanese tradition: tabbouli, hummus, baba ghannouj, 2 falafel, 2 grape leaves.

Fava beans, garlic, lemon juice, onion, parsley, tomato, tahini.

Vegetarian croquettes of chickpeas, spices, herbs, tahini.

Deep-fried diced potato; sauteed coriander, garlic, fresh jalapeno peppers.

Pan seared slices of halloum cheese; served with tomato, cucumbers, olives.

Deep-fried cauliflower and zucchini; with garlic and vinegar.

Cone-shaped croquettes of Organic beef and bulgur wheat filled with seasoned Organic ground beef, onion and pine nuts. Deep-fried.

Seared Lebanese sausage (30% lamb, 70% beef) in tarboush soujouk seasoning.

Seared Lebanese sausage (70% lamb, 30% beef) in tarboush makanik seasoning.

Sauteed chicken liver, onions, garlic, lemon juice, pomegranate molasses.

Homemade hand-rolled cabbage leaves, rice, Organic beef, garlic, spices.

Deep-fried oven-baked dough croquettes, Organic beef, pine nuts, onion.

Deep-fried oven-baked dough croquettes filled with feta, mozzarella olives, onion, jalapeno, and mild red pepper paste.

2 char-grilled skewers of Organic ground beef, parsley, onion.

2 Char-grilled skewers of marinated all-natural beef teres major fillet.

2 Char-grilled portions of all-natural chicken breast in tarboush garlic sauce.

3 Char-grilled skewers, chicken, beef, kafta.

Oven-baked Norweigan salmon, walnut, garlic, jalapeno, steamed vegetables, tahini.

Seared yellowfin ahi tuna marinated in our lemon-pepper sauce.

2 Char-grilled skewers of all-natural chicken breast kabob, steamed vegetables.

2 Char-grilled skewers of marinated lamb tenderloin kabob, steamed vegetables.

Tender lamb shank on the bone, steamed vegetables, sumac, onion, grated almonds.

3 Tender racks of lamb, steamed vegetables, sumac, onion, grated almonds.

1 or 2 Char-grilled skewers of kabob. Tabbouli hummus, baba ghannouj, rice.

Char-grilled black tiger jumbo prawns marinated in tarboush signature sauce.

Pan-seared marinated slices of all-natural chicken breast with steamed vegetables and basmati rice

Pan-seared marinated slices of all-natural beef teres major fillet with steamed vegetables and basmati rice

Pan-seared marinated slices of lamb tenderloin with steamed vegetables and basmati rice.

Mloukhiyyeh leaves cooked with fresh and dry cilantro, garlic; served with basmati rice

Whole oven-baked game hen, rice, spices, potato, raisins and steamed vegetables.

Oven-baked kafta-balls, potato, tomato, onion, bell pepper in red sauce.

A rich stew of okra, garlic, cilantro, onion in red sauce.

A rich mixture of baked eggplant, chickpeas, tomato, onion, garlic, olive oil.

Seared spinach with onion, light garlic, coriander, chickpeas, lemon juice.

Lebanese rice & lentil pilaf, olive oil, caramelized onion, yogurt.

Artichoke hearts with white wine, garlic, onions, capers, carrots and green beans.

2 Char-grilled skewers of marinated cauliflower, zucchini, tomato, onion, green pepper, eggplant with tahini.

Pumpkin Kibbeh. Oven-baked pumpkin and bulgur wheat mix filled with spinach, red chard, chickpeas, onion, and walnut; served with yogurt.

2 Char-grilled skewers. Tabbouli or fattoush, hummus baba ghannouj, foul moudammas, falafel, grape leaves, basmati rice.

4 Char-grilled skewers. Chicken, beef, lamb, kafta. tabbouli or fattoush, hummus, baba ghannouj, grape leaves, foul moudammas falafel, basmati rice, red sauce.

3-5 Persons. 4 Char-grilled skewers. Chicken, beef, lamb, kafta. Tabbouli or fattoush, hummus, baba ghannouj, labne, falafel, grape leaves makali, foul moudammas, basmati rice, red sauce.

6-10 Persons. 8 Char-grilled skewers. 2 Chicken, 2 beef, 2 lamb, 2 kafta. Tabbouli or fattoush, hummus, baba ghannouj, labne, falafel, grape leaves makali, foul moudammas, basmati rice, red sauce.

Oven-baked dough topped with a mix of mozzarella cheese and select spices.

Oven-baked dough topped with dried thyme, roasted sesame seeds and olive oil.

Oven-baked dough encasing a fusion of spinach, onion, lemon juice, sumac, olive oil.

Oven-baked dough topped with ground beef, onion, tomato, pomegranate molasses.

Cucumber, carrots, tomato.

Tangy multi-layers of philo-dough filled with walnuts and our signature syrup mix.

A gluten-free and vegan New York style cheesecake; garnished with Pomegranate Molasses

Two palatable layers of sweet vermicelli encasing a layer of sweet cheese topped with our signature syrup mix. Serves 2.

A delicate mixture of rice, milk, orange blossom, rose water; topped with pistachios.