Salads
- Chevre Chaud with Arugula
- Beet Salad
- Butter Lettuce, Anchovy and Lemon
- Chicory, Apple, Walnut and Fricco
- Squash, Balsamic, Seeds

Sandwiches
- Gallego (Sardines, Pepper and Fennel)
- Dansk (Cured Salmon, Horseradish, Dill)
- House-Made Pate
- House Made Corned Beef
- Croque Madame (Ham, Dijon, Bechamel, Gruyere, Sunny Egg)

Small Plates
- Scrambled Eggs Q Chanterelles
- Duck Lasagna
- Scallops
  
  With cauliflower, mushrooms and frisee
- Carrot Puree with Ginger
- Foie Gras with Walnut and Fruit

Snacks
- Jamon Serrano
- Deviled Eggs
- Spiced Marcona Almonds
- House Made Pickles
- Mixed Olives
- Bread and Olive Oil or Butter
- Cheese Plate
- Cheese Plate

Featured Cheeses
- Abbaye De Belloc $26.00
  
  Per pound
- Bethmale $21.00
  
  Per Lb.
- Buenalba with Rosemary $22.00
  
  Per Lb.
- Cabra Al Romero $21.00
  
  Per Lb.
- Cabra Con Pimenton $20.00
  
  Per Lb.
- Edel De Cleron $21.00
  
  Per Lb.
- Keen's Cheddar $22.00
  
  Per pound
- Le Marechal $20.00
  
  Per pound
- Queso Lenora $22.00
  
  Per Lb.
- Stichelton Blue $27.00
  
  Per pound
- Zamorano $17.00
  
  Per Lb.

Beverages
- Assorted Soft Drinks

Menu for Evoe provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.