Omakase Sushi
- Omakase Sushi
  
  Six piece, ten piece

Omakase Sashimi
- Chef's Choice Sashimi Plate

Nigiri

One piece
- Amaebi (Sweet Shrimp) $2.50
- Aji (Horse Mackerel) $3.50
- Anago (Sea Eel) $2.50
- Ebi (Shrimp) $2.00
- Hamachi (Yellowtail) $3.00
- Hokki-Gai (Surf Clam) $2.00
- Hotate-Gai (Scallop) $2.50
- Ika (Squid) $2.00
- Ikura (Salmon Roe) $3.00
- Kani (Crab) $3.00
- Maguro (Tuna) $3.00
- Saba (Mackerel) $3.50
- Sake (Salmon) $3.00
- Tai (Sea Bream) $3.50
- Nama Dako (Fresh Raw Octopus) $4.50
- Tamago (Egg) $1.50
- Tobiko (Flying Fish Roe) $2.00
- Uni $3.50
- Uzura (Quail Egg) $0.50

Sashimi

Five piece
- Aji $15.00
- Hamachi $14.00
- Maguro $14.00
- Saba $11.00
- Sake $13.00
- Tai $14.00
- Nama Dako $15.00
  
  Fresh raw octopus

Sashimi Combination
- Sashimi Combination $25.00
  
  Three pieces of each fish

Maki Sushi
- Tekka Maki $5.00
  
  Tuna roll
- Negitoro $10.00
- Negitoro $5.00
  
  Yellowtail and green onion
- Sake Maki $4.00
  
  Salmon roll
- Sake Kawa $5.00
  
  Salmon skin
- California Roll $7.00
- Spicy Hamachi $5.00
- Spicy Scallop $6.00
- Tempura Shrimp $7.00
- Natto $4.00
  
  Fermented soybean
- Gari Saba $4.00

Vegetarian Rolls
- Beet It $7.00
  
  Grilled asparagus, cucumber, avocado, tomato, topped with roasted beets, soy mirin glaze
- Vegetable Roll $6.00
  
  Oshinko, yamagobo, yamaimo, shiso, shiitake
- Tempura Vegetable Roll - Kappa Maki, Cucumber Roll $3.50
  
  Tempura vegetables with shiitake mushroom
- Tempura Vegetable Roll $5.00
  
  Tempura vegetables with shiitake mushroom
- Tempura Vegetable Roll - Ume Shiso, Pickled Plum with Shiso $3.50
- Tempura Vegetable Roll - Kanpyo Maki $3.00
- Tempura Vegetable Roll - Avocado Maki $3.00

Chirashi
- Assorted Fish Scattered Over Sushi Rice $23.00
- Fresh Grated Wasabi $5.00

Specialty Rolls
- Anago $12.00
  
  Tempura asparagus, cucumber, anago, avocado, sesame seed
- Sunshine $12.00
  
  Avocado, cucumber and spicy sauce topped with Salmon and lemon,sesame seed
- Sashimi Roll $12.00
  
  Tuna, Salmon, Yellowtail, avocado, tobiko, ponzu and green onion
- Shinobi $12.00
  
  Spicy tuna, tempura shishito pepper, cucumber, wasabi tobiko,sesame seed
- Spider $9.00
  
  Soft-shell crab, daikon, sprout, cucumber

Main Menu
- Tsuekemono $6.00
  
  Housemade japanese pickles
- Aka Miso Soup $4.00
  
  Red miso, dashi, tofu and mitsuba
- Vegetable Tenpura $6.00
  
  Add shrimp $3.00
- Tatsuta Age $8.00
  
  Japanese fried chicken
- 1/2 Doz. Oysters $14.00
  
  Wafu mignonette, local oysters on the half shell
- Nama Dako Carpaccio $15.00
  
  Fresh Octopus, panca chili dressing, sansyo, beets, micro grees, wakame and almond
- Tiradito $15.00
  
  Daily fish, aji amarillo, yuzu, cilantro, corn,celery and micro greens
- Steak and Uni Tartare $12.00
  
  Raw beef, uni, onion, garlic and shiso
- Sake Kawa Caesar Salad $9.00
  
  Salmon skin, radicchio, frisee and parmesan
- Kaki Chawanmushi $7.50
  
  Japanese egg custard, oyster,seasonal mushroom, mochi and yuzu ankake
- Hacho Miso Beef Medallion $12.00
  
  Braised beef cheek in hacho miso, spinach and sumiso
- Gindara Miso Yaki $12.00
  
  Broiled miso marinated black cod
- Shita Katsu Kare $8.50
  
  Braised and panko fried tongue, corn curry, local heirloom carrots and fingerling potatoes

Dessert
- Blanc Manger $6.50
- Ginger Creme Brule $6.50

Menu for Hokusei provided by Allmenus.com

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