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  • Levant

Levant

(503) 954-2322

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  • 2448 East Burnside St, Portland, OR 97214
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Levant

  • (503) 954-2322
  • Menu
  • To Share
    • Fried Garbanzo Beans, Za'atar $4.00

    • Warm Marinated Olives $6.00

    • Almonds, Dried Harissa, Orange $5.00

    • Fried Halloumi, Honey, Walnuts $9.00

    • Lamb Cigars, Harissa Yogurt $6.00

    • Patron Peppers, Coriander, Turkish Black Salt, Lemon $12.00

    • Wood Fired Pita, Olive Oil, Za'atar, Urfa Biber Pepper $4.00

  • Salads & Starters
    • Chilled Spiced Tomato & Yogurt Soup $8.00

      Mint, preserved lemon

    • Peach & Purslane Salad $12.00

      Feta, toasted sunflower seeds, spring onion, pomegranate molasses

    • Butter Lettuce Salad $10.00

      Spring onion, avocado, radish, feta, cumin cracker, mint dressing

    • Roasted Beet Salad $10.00

      Herbed goat cheese, figs, vaudovan hazelnut granola, coriander vinaigrette

    • Bay Shrimp Salad $12.00

      Zhoug, potato, torpedo onion, cilician

    • Duck Confit Salad $12.00

      Dancing roots farm greens, fresh za'atar, grilled torpedo onion, mixed berries, maresh raspberry vinaigrette

    • Fried Cauliflower $9.00

      Cauliflower tahina, lemon, pistachio, parsley

    • Crispy Stuffed Squash Blossom $11.00

      Summer squash, six minute egg, herbed yogurt, marash chili oil

    • Grilled Spiced Prawns, Lime, Avocado, Micro Cilantro $18.00

    • Grilled Beef Kofta $14.00

      Barberries, pine nuts, herb relish, sumac yogurt

  • Main Course
    • Mixed Allium Farotto $20.00

      Leek puree, roasted cipollini onions, crispy shallots, chive, feta

    • Vine Leaf Wrapped Ling Cod a la Plancha $8.00

      Roasted eggplant, m'hamsa cous cous salad, meange of peppers, fil fel aioli

    • Grilled Ras El Hanout Duck Breast $30.00

      Charred sweet spring onion, kamut, duck sausage, holy basil, blackberry harissa

    • Hearth Roasted Lamb, Lamb Braise $32.00

      Sone fruits, shanklish socca cake, green beans, torpedo onions, za'atar

    • Whole Grilled Black Bass $50.00

      Crispy spiced fingerling potatoes, charred broccoli, chili, preserved lemon, chermoula. Serves 2-3

    • Hearth Roasted Lamb $75.00

      Lamb braise, stone fruits, shanklish socca cake, green beans, torpedo onions, za'atar. Serves 2-3

  • Side Plates
    • Sauteed Chard, Tahina, Garlic, Seeds $6.00

    • Crispy Ras el Hanout Fingerling Potatoes, Spring Onion $6.00

    • Charred Broccoli $9.00

      Spicy anchovy & garlic vinaigrette, parmesan

  • Desserts
    • Pistachio Milk Custard $9.00

      Salted pistachio brittle, candy floss

    • Honey Labneh Cheesecake $9.00

      Gingersnap, apricot, micro sorrel

    • Blueberry Frangipane Tarte $9.00

      Toasted almond ice cream, summer berries, candied almonds

    • Housemade Ice Cream & Sorbet $3.00

      Strawberry, green cardamom & black pepper

    • Housemade Ice Cream & Sorbet - Mint Chocolate Chip $3.00

    • Housemade Ice Cream & Sorbet - Lemon Buttermilk $3.00

    • Housemade Ice Cream & Sorbet - Strawberry Sorbet $3.00

    • Housemade Ice Cream & Sorbet - Lime Sorbet $3.00

    • Extracto Roasters Cold Brew Coffee $3.00

    • Extracto Roasters Press Pot Coffee $3.00

    • Steven Smith Tea $3.00

      Fez full leaf morrocan mint tea

Menu for Levant provided by Allmenus.com

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