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Six mini meatballs, served with cilantro yogurt sauce and pita bread.
A half dozen bite size sausage rolls, served with house made beer mustard.
With lemon and dill. Served with crackers and veggies.
Chicken breast marinated in yogurt and spices, served with peanut sauce and ginger-soy slaw. Gluten free.
Grand central bread, Murray river pink salt, olive oil and dukkah, a condiment popular in Australia with toasted cumin, coriander, fennel, sesame seeds and hazelnuts. Vegan.
An Aussie pub favorite, seasoned potato wedges with sweet chili sauce and sour cream for dipping.
Two each of spinach and feta, vegetable and cheese, and curried samosa. Served with cilantro yogurt dipping sauce. Vegetarian.
Based on a dish from Sarah and Chris' favorite outback pub in the Flinders Ranges. Wrapped in our flakey pastry and baked until golden and gooey. Served with crackers and apple chutney. Vegetarian.
Vegan garlic white bean dip and Moroccan spiced carrot dip, served with veggies and pita. Vegetarian.
Housemade hummus served with fresh veggies and pita. Vegan.
Goat's cheese marinated in olive oil with fresh herbs and garlic, served with grand central baguette. Vegetarian.
Baked polenta with organic mushrooms in a creamy Marsala sauce. Vegetarian. Gluten free.
Made from scratch with love, served with bread.
Mixed organic greens, carrot, radish and choice of house made balsamic vinaigrette, ginger soy, blue cheese, or ranch dressing. Vegetarian.
Crisp romaine tossed in our lemony Caesar dressing with pecorino cheese and bacon.
Organic arugula, molasses roasted butternut squash, feta, balsamic vinaigrette and currants. Vegetarian. Gluten free.
Organic baby spinach with rhubarb vinaigrette, strawberries, goat's cheese and toasted almonds. Vegetarian. Gluten free.
Hearts of romaine, organic cherry tomatoes, crispy bacon, housemade blue cheese dressing and blue cheese crumbles.
Organic salad greens, Olympic Provisions ham, cheddar cheese, deviled eggs and choice of dressing. Gluten free.
Classic beef filling with organic crimini mushrooms sauteed in butter and herbs.
Beef onion, carrots and potatoes cooked in Burnside Brewing Co. Stout makes for a full flavored, hearty pie experience.
The best pot pie you'll ever have. All natural chicken cooked in a white sauce with peas and carrots.
Sudan Farm lamb braised in a Shiraz wine sauce with roasted potatoes, yams, carrots and onions.
Slow roasted, spice rubbed pork shoulder smothered in our house made molasses BBQ sauce.
Carman ranch grass-fed beef in a zesty tomato-onion gravy with Tillamook cheddar.
Chicken cooked in a green coconut milk curry with bell peppers, zucchini and cilantro. One of our all-time customer favorites.
The classic pastie from Cornwall, England, full of root veggies and spiced ground pork.
Another Aussie classic - potato, yam, turnip, carrot, squash and onion in savory spices with Tillamook cheddar.
Tender spinach, creamy feta and organic tomatoes with a hint of spice.
Housemade sausage made from all natural pork, seasoned with sage, thyme and secret spices.
Our spin on the classic Indian dish, with fragrantly spiced carrots, potatoes, peas and onions. Served with cilantro yogurt sauce. Vegetarian.
Lentils, sweet potatoes and kale in a delicious coconut curry sauce. Vegetarian. Gluten free.
Chicken salad in a creamy ranch dressing with arugula and bacon jam, served on a grand central ciabatta roll. Served with potato wedges or a mixed greens side salad.
Our slow roasted pork in a tangy BBQ sauce with Sriracha mayo and spicy slaw. Served with potato wedges or a mixed greens side salad.
Spiced lamb meatballs, romesco sauce, caramelized onions, arugula on a ciabatta roll. Served with potato wedges or a mixed greens side salad.
Olympic Provisions ham, Tillamook cheddar and apple chutney on grand central Como bread. Served with potato wedges or a mixed greens side salad.
Tuna salad, melted Tillamook cheddar, pickled red onions on grand central Como bread. Served with potato wedges or a mixed greens side salad.
Grass fed beef cooked in a rich red wine gravy with peas and carrots, topped with mashed potatoes and cheddar. Served with a small side salad. Gluten free.
Willamette valley lamb braised in a red wine sauce, topped with sweet potato mash. Served with small green salad. Gluten free.
French green lentils, carrots, sweet potatoes, turnips and potatoes cooked in a savory porcini vegan gravy, topped with vegan mash. Served with a small side salad. Vegan. Gluten free.
Zenner's sausages, mash and gravy and a green salad. Gluten free.
An Aussie pub favorite. Panko coated, skillet fried chicken breast, served with your choice of potatoes (wedges, baked sweet potato or mash and gravy). Served with small green salad.
A crazy but delicious Aussie dish. Your choice of meat pie or vegetarian pastie floating in a big bowl of homemade pea soup. Served with small green salad.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Menu for Pacific Pie Company provided by Allmenus.com
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