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  • Oregon
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  • Roost

Roost

(971) 544-7136

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  • 1403 Se Belmont St, Portland, OR 97214
  • No cuisines specified

  • $$$$$
  • Roost

  • (971) 544-7136
  • Menu
  • Salads
    • Spinach Salad $10.00

      With creamy mustard dressing, bacon, roasted onion and rye croutons

    • Shredded Brussels Sprouts and Cabbage $10.00

      With romano, apple, smoked almonds, cider vinegar and olive oil

  • Bites
    • Fried Green Tomatoes $8.00

      With aioli, pepperoncini and hot butter sauce

    • Warm Roasted Vegetables $8.50

      With goat cheese cream and dukkah

    • Smoked Trout Toast $9.00

      With carrot jam and sour cream

    • Grilled Beets $7.50

      With turnip and apple slaw and yogurt mousse

    • Deep Fried Brussels Sprouts with Sherry Vinegar $8.00

    • Fried Onion Leaves $7.50

      With sharp cheddar cheese sauce and fresh horseradish

  • Dinner
    Add warm garlic, black olive and anchovy butter for $1.5
    • Grilled Pepper Hanger Steak $24.00

      With gratin potatoes, sauteed spinach and port

    • Pan Roasted Chicken $17.00

      Carrot and rutabaga smash, yogurt, charred scallion and olive oil

    • Porcini Dusted Sole $20.00

      With cauliflower puree, spinach and mushroom broth

    • Red Wine Braised Duck $22.00

      With noodles and chives

    • Vegetarian Potato and Smoked Gouda Dumplings $16.50

      With spinach sauce and crisp mushrooms

  • Eggs Till 2
    • Two Eggs $9.50

      Potatoes, bacon and griddled toast

    • Speculoos Stuffed French Toast $12.00

      Bacon and real maple syrup

    • Chicken and Spinach Enchilada's $13.50

      With roasted poblano cheddar sauce and fried eggs

    • Kentucky Hot Brown $12.50

      With griddled toast, poached eggs, mornay sauce, bacon and tomato

    • Fried Polenta $12.00

      Topped with pork sausage, tomato sauce, fried eggs and griddled toast

    • Creamed Mushrooms on Toast $12.00

      With poached eggs and arugula salad

    • Garlic Stewed Tomatoes $11.50

      With sautéed spinach, poached eggs and griddled toast

    • Steak and Onions $15.50

      With a warm horseradish mustard cream and fried eggs

    • Shallot and Goat Cheese Omelet $12.00

      With arugula salad, griddled toast and potatoes

    • Egg White Option $13.00

  • Sides
    • French Fries $5.00

    • Sauteed Spinach $5.00

    • Gratin Potatoes $5.00

    • Bacon $4.00

    • Pork Patty Sausage $4.00

    • Potatoes $3.00

    • Griddled Toast $3.00

    • Pancake $3.00

    • 2 Eggs $3.00

    • 1/2 Grapefruit $2.00

  • Extra Bites
    • Cowboy Coffee Cake $4.50

      With cinnamon and walnuts

    • Brown Butter Granola $6.00

      With dried fruit, nuts, flax and yogurt

  • Coffee
    • French Press Stumptown Coffee $2.00+

  • Tea
    • PG Tips Black Tea $1.50

    • Green Tea $1.50

    • Chamomile $1.50

    • Mint $1.50

  • Other Beverages
    • Tomato Juice $3.50

    • Orange Juice $4.75

    • Grapefruit Juice $4.75

    • Coke $2.00

      Diet coke, sprite, ginger ale

    • Club Soda, Tonic $2.00

    • San Pellegrino $3.00

Menu for Roost provided by Allmenus.com

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