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Hummus, feta, kalamata olives, pickled onions, pepperoncini, tomatoes, cucumbers & warm pita.
Choice of buffalo sauce or housemade BBQ. Served with celery, carrots, and bleu cheese dressing.
Tater tots, cheddar and jack cheese, tomatoes, pickled jalapenos, olives, red onion, scallions, sour cream and salsa.
Served with ranch, BBQ or buffalo sauce.
Hickory smoked bacon, crumbled bleu cheese, fresh garlic, and scallions.
Truffle oil, Parmesan cheese and mixed herbs.
Spicy vegetarian chili garnished with cheddar and jack cheese, sour cream, tomatoes, and scallions.
Mesclun greens, candied hazelnuts, spiced wine poached pears, bleu cheese and balsamic vinaigrette.
Herb and garlic roasted squash, arugula, baby spinach, dried cranberries, toasted walnuts and chevre with pomegranate vinaigrette.
Hearts of romaine, parmesan cheese & herb croutons., caesar dressing.
Mesclun greens, beets, goat cheese, sweetie drop peppers, toasted pepitas, pomegranate molasses, and balsamic vinaigrette.
Mesclun greens, grilled chicken, bleu cheese, bacon, tomatoes, avocado, egg, and your choice of dressing.
1/3 lb. of our custom blend beef patty, shredded romaine, tomato, red onion & roasted garlic mayo on a pub bun.
Brie cheese, balsamic caramelized onions, shredded romaine, tomato & roasted garlic mayo.
Hickory smoked bacon, bleu cheese, shredded romaine, tomato, red onion & roasted garlic mayo.
Sautéed crimini mushrooms, bleu cheese, shredded romaine, tomato, red onion & roasted garlic mayo.
Roasted four-chili mix, pepper jack, avocado, shredded romaine, tomato, red onion & roasted garlic mayo.
Capered tuna salad, tomato & sharp cheddar on toasted sourdough bread.
Ale-brined roasted turkey, caramelized onions, sautéed crimini mushrooms, emmentaler swiss & roasted garlic mayo on a french roll. Served with herb-garlic jus.
Braised pork, housemade BBQ sauce, and coleslaw on a pub bun.
Shredded pork, smoked ham & swiss cheese served with stone ground mustard, caramelized onions and sliced pickles served on a toasted french roll.
Hickory smoked bacon, arugula, tomato, provolone, avocado, and roasted garlic mayo on toasted sourdough.
Proletariat Red Ale braised corned beef, house-made sauerkraut, emmentaler swiss & Russian dressing on marble dill rye.
Grilled marinated chicken breast, hickory smoked bacon, Emmentaler swiss, avocado, tomato, red onion, arugula and roasted garlic mayo on a ciabatta roll.
Hummus, avocado, tomato, arugula, cucumber, red onion, and swiss on wheat bread.
Fool's golden ale battered cod, pub fries, coleslaw and caper-dill tartar sauce.
Elbow macaroni, bleu, cheddar, Parmesan, Brie, and jack cheeses, topped with housemade bread crumbs and served with a side salad.
Menu for Oaks Bottom Public House provided by Allmenus.com
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