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Oaks Bottom Public House

(503) 232-1728

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  • 1621 Southeast Bybee Boulevard, Portland, OR 97202
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Oaks Bottom Public House

  • (503) 232-1728

    We make ordering easy.

  • Menu
  • Appetizers
    • Hummus Plate $12.00

      Hummus, feta, kalamata olives, pickled onions, pepperoncini, tomatoes, cucumbers & warm pita.

    • Westmoreland Wings $12.00

      Choice of buffalo sauce or housemade BBQ. Served with celery, carrots, and bleu cheese dressing.

    • Totchos $10.00+

      Tater tots, cheddar and jack cheese, tomatoes, pickled jalapenos, olives, red onion, scallions, sour cream and salsa.

    • Chicken Tenders & Fries $12.00

      Served with ranch, BBQ or buffalo sauce.

    • Bacon Bleu Cheese Fries $8.00

      Hickory smoked bacon, crumbled bleu cheese, fresh garlic, and scallions.

    • Truffle Fries $8.00

      Truffle oil, Parmesan cheese and mixed herbs.

    • Tater Tots $6.00

    • Pub Fries $6.00

    • Chips & Salsa $5.00

  • Soup & Salads
    Our housemade dressings include: bleu cheese, ranch, balsamic vinaigrette, honey mustard, Russian, lemon-herb vinaigrette and caesar.
    • Housemade Vegetarian Chili $4.50+

      Spicy vegetarian chili garnished with cheddar and jack cheese, sour cream, tomatoes, and scallions.

    • Oaks Bottom Salad $11.00

      Mesclun greens, candied hazelnuts, spiced wine poached pears, bleu cheese and balsamic vinaigrette.

    • Delicata Squash Salad $11.00

      Herb and garlic roasted squash, arugula, baby spinach, dried cranberries, toasted walnuts and chevre with pomegranate vinaigrette.

    • Caesar Salad $10.00

      Hearts of romaine, parmesan cheese & herb croutons., caesar dressing.

    • Roasted Beet Salad $11.00

      Mesclun greens, beets, goat cheese, sweetie drop peppers, toasted pepitas, pomegranate molasses, and balsamic vinaigrette.

    • Cobb Salad $16.00

      Mesclun greens, grilled chicken, bleu cheese, bacon, tomatoes, avocado, egg, and your choice of dressing.

  • Sandwiches & Pub Favorites
    All sandwiches come with your choice of a small green salad, pub fries, tots, or a cup of our daily soup or chili.
    • Oaks Bottom Burger $12.00

      1/3 lb. of our custom blend beef patty, shredded romaine, tomato, red onion & roasted garlic mayo on a pub bun.

    • Brie Burger $14.00

      Brie cheese, balsamic caramelized onions, shredded romaine, tomato & roasted garlic mayo.

    • Bacon Bleu Burger $14.00

      Hickory smoked bacon, bleu cheese, shredded romaine, tomato, red onion & roasted garlic mayo.

    • Bleu Velvet Burger $14.00

      Sautéed crimini mushrooms, bleu cheese, shredded romaine, tomato, red onion & roasted garlic mayo.

    • Green Chile Cheeseburger $14.00

      Roasted four-chili mix, pepper jack, avocado, shredded romaine, tomato, red onion & roasted garlic mayo.

    • Sellwood Tuna Melt $13.00

      Capered tuna salad, tomato & sharp cheddar on toasted sourdough bread.

    • Turkey Dip $14.00

      Ale-brined roasted turkey, caramelized onions, sautéed crimini mushrooms, emmentaler swiss & roasted garlic mayo on a french roll. Served with herb-garlic jus.

    • BBQ Pulled Pork Sandwich $14.00

      Braised pork, housemade BBQ sauce, and coleslaw on a pub bun.

    • Classic Cubano Sandwich $15.00

      Shredded pork, smoked ham & swiss cheese served with stone ground mustard, caramelized onions and sliced pickles served on a toasted french roll.

    • B.L.T. $13.00

      Hickory smoked bacon, arugula, tomato, provolone, avocado, and roasted garlic mayo on toasted sourdough.

    • Reuben $14.00

      Proletariat Red Ale braised corned beef, house-made sauerkraut, emmentaler swiss & Russian dressing on marble dill rye.

    • Bybee Chicken Club $15.00

      Grilled marinated chicken breast, hickory smoked bacon, Emmentaler swiss, avocado, tomato, red onion, arugula and roasted garlic mayo on a ciabatta roll.

    • Veggie $12.00

      Hummus, avocado, tomato, arugula, cucumber, red onion, and swiss on wheat bread.

    • Ale Battered Fish & Chips $16.00

      Fool's golden ale battered cod, pub fries, coleslaw and caper-dill tartar sauce.

    • Five Cheese Classic Mac $13.00

      Elbow macaroni, bleu, cheddar, Parmesan, Brie, and jack cheeses, topped with housemade bread crumbs and served with a side salad.

Menu for Oaks Bottom Public House provided by Allmenus.com

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