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New Delhi Restaurant
Chilled garbanzo beans, potato, fresh tomato and onion, spices and lemon.
Mildly spiced potatoes and peas stuffed into thin dough triangles and lightly fried.
Lightly fried dough triangles filled with ground lamb and spices.
Spinach, onion and chickpea batter lightly fried.
Eggplant, spices and chickpea batter lightly fried.
Homemade paneer cheese lightly battered fried.
Take a tour and sample the samosas and pakoras. Great for sharing and vegetarian friendly.
Boneless goat in a yoghurt-based curry with spices and crushed fried onions.
Boneless goat in a tomato-based curry with ginger, garlic and green onions.
Boneless beef in an authentic robust curry with onions and spices.
Spinach, garlic, ginger, tomatoes and cubes of homemade paneer cheese.
Potatoes with spinach, garlic, ginger, tomatoes and spices.
Peas and paneer cheese in saucy blend of garlic, ginger, fresh tomatoes and spices.
Potatoes and peas in a saucy blend of garlic, ginger, fresh tomatoes and spices.
Homemade paneer cheese with crusted cashew and coconut in a creamy curry sauce.
Fresh cauliflower and potatoes with a bright curry sauce.
Mixed vegetables with golden raisins and coconut in a creamy sauce.
Okra sauteed with onions, tomatoes, tamarind and spices.
A smooth curry of eggplant cooked with yoghurt, cumin seeds and spices.
Chickpeas cooked with tomatoes, onions and spices.
Chickpeas cooked with ginger, garlic, tomatoes, onions and spices.
Potatoes cooked with garlic, ginger and spices.
Spinach and potatoes cooked with garlic, ginger, tomatoes and spices.
Homemade paneer cheese in our special creamy sauce.
Potatoes and paneer cheese balls cooked with ginger and garlic in our special creamy sauce.
Brown daal cooked with spices.
Boneless white meat chicken marinated in yoghurt and spices.
Dark meat chicken on the bone marinated in youhurt and spices.
Boneless cubes of lamb marinated in youhurt and spices.
Cubes of paneer cheese marinated in youhurt and spices and served on a hot sizzling plate.
Shrimp marinated in yoghurt and spices.
A combination of boneless chicken, lamb and shrimp tandoori.
Bone in lamb chops marinated in youghurt and spices, cooked in our clay oven and served on a hot sizzling plate.
Shrimp cooked in our special creamy curry sauce.
Shrimp and spinach with garlic, ginger, tomatoes and spices.
Shrimp in a hearty curry with potatoes, garlic, ginger and onions.
Chunks of cod fillet cooked in a curry sauce with ginger, garlic and lemon.
Chunks of cod fillet in a tomato based curry with ginger, garlic and green onions.
Shrimps in a tomato based curry with ginger, garlic and green onions.
Spiced ground beef cooked on skewers over the grill on a sizzling skillet.
Spiced ground beef patties with tomato and onions grilled to perfection and served on a hot skillet.
A combination skillet of seekh and afghani kebabs.
Boneless lamb in yoghurt-based curry with spices and crushed fried onions.
Boneless lamb in our special creamy curry sauce.
Boneless lamb and spinach with garlic, ginger, tomatoes and spices.
Boneless lamb in a tomato-based curry with ginger, garlic and green onions.
Boneless lamb in a hearty curry with potatoes, garlic, ginger and onions.
Ground lamb and peas cooked with spices.
Ground lamb cooked with onions, green pepper and tomatoes with ginger and garlic.
Boneless chicken in a yoghurt-based curry with spices and crushed fried onions.
Boneless chicken in an authentic robust curry with onions and spices.
Boneless chicken in our special creamy curry sauce.
Boneless chicken and spinach with garlic, ginger, tomatoes and spices.
Boneless chicken in a tomato-based curry with ginger, garlic and green onions.
Boneless chicken in a hearty curry with potatoes, garlic, ginger and onions.
Boneless dark meat chicken in a creamy yoghurt-based curry sauce.
Boneless chicken cooked with garbanzo beans, ginger, garlic and spices.
Soft and fluffy traditional flat bread.
Our naan sprinkled with fresh garlic and cilantro.
Naan stuffed with curried potato.
Naan stuffed with feta cheese.
Chewy whole wheat flatbread.
Flaky, rich whole wheat flatbread cooked on our stove.
Two crunchy chickpeas wafers.
A cool, refreshing condiment of youhurt, cucumbers, cilantro and spices.
A pungent indian pikled condiment.
A popular sweet mango ondiment.
Chilled rice pudding with pistachio.
Cream of wheat cooked with milk and sugar. Served hot.
Mango pudding with fruit.
Black tea and spices made fresh ith splash of milk.
A sweet mango and yoghurt smoothie.
A traditional yoghurt smoothie.
A blend of rosewater with milk.
A sweet blend of mango and milk.
Coke, diet coke, sprite, dr pepper.
Menu for New Delhi Restaurant provided by Allmenus.com
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