Served with baguette

Mixed greens tossed with the following dressing and topping: ranch & fried onions, wasabi-blue cheese & toasted hazelnuts, balsamic vinaigrette & toasted almonds, orange-caraway vinaigrette & candied walnuts

Rustic baguette with local, sweet cream butter and kosher salt

Mixed greens, roasted beets & red onions in an orange caraway vinaigrette, topped with goat cheese and toasted oregano hazelnuts

Mixed greens, grilled free-range chicken, candied bacon, blue cheese crumbles, avocado, tomato, hard boiled egg and a side of wasabi-blue cheese dressing

Mixed greens, balsamic vinaigrette topped with fresh pear, toasted hazelnuts, blue cheese crumbles and cherry-balsamic reduction.

Cavatappi pasta in a three-cheese sauce, baked with crispy, seasoned bread crumbs

Roasted butternut squash and gorgonzola ravioli and sauteed mushrooms in a rosemary port cream sauce over fresh spinach, topped with parmesan cheese

Linguini, smoked salmon, shallots, garlic, mushrooms and roasted red peppers in a dill cream sauce, topped with capers and parmesan cheese

Cavatappi in a rich three-cheese sauce with a crispy, seasoned bread topping

Roasted sweet potatoes, black beans, jalapenos, cheddar cheese & jam in a flour tortilla served with a side of Shed chipotle aioli

A creamy blend of artichokes, garlic, lemon and parmesan, served with tortilla chips.

Corn tortilla chips, black beans, jalapenos, loaded with cheddar and pepperjack cheeses, topped with sour cream, guacamole and salsa fresca. 10- served with seasoned ground beef.

Seasonal greens sauteed with olive oil garlic and shallots

Beef or garden burger, roasted garlic mustard sauce, lettuce, red onion and dill pickle.

Blackened chicken breast, bacon, avaocado, lettuce, red onion, pepper, jack cheese, horseradish sauce and dill pickles

Beef or garden burger, apple-wood smoked bacon, horseradish sauce, blue cheese crumbles, green leaf and red onion

Blackened wild salmon, roasted red pepper, Shed chipotle aioli, pepperjack cheese, green leaf and red onion

Beef or garden burger, goat cheese, avocado, roasted red pepper, Shed chipotle aioli, red onion and green leaf

Sauteed portabella mushrooms, red onion and garlic, reduced with port wine, avocado, Shed chipotle aioli and pepperjack cheese

House-roasted chicken, apple-wood smoked bacon, green apple and blue cheese sauce.

A creamy blend of artichokes, garlic, lemon, parmesan and roasted red pepper with melted pepperjack cheese

Proscuitto, pesto, brie cheese, arugula and balsamic reduction

Spiced coconut rice over fresh spinach topped with blackened tofu, jalapeno-stewed black beans and avocado

Grilled polenta cakes layered with garlic-lemon artichoke hearts, smothered with butter sauteed portabella mushrooms, capers, fresh basil & parmesan cheese

Black lentils, kale, mushroom, sweet potato, roasted garlic and onion in a yellow curry sauce, served over jasmine rice in a bed of fresh spinach, topped with raisins, peanuts & avocado.

Two 3oz. beef patties with roasted garlic-mustard sauce, dill pickle and Tillamook cheddar

Fried potato cakes topped with bacon bits, cheddar cheese, sour cream and green onion

Two soft tacos with latin-spiced salmon, sauteed bell pepper and onion in soft corn tortillas, topped with Shed chipotle aioli, cabbage & salsa fresca

Two spicy garden burgers, Tillamook cheddar cheese, roasted garlic mustard sauce, arugula and dill pickle

Cavatappi pasta in a rich three-cheese sauce, baked with a crispy, seasoned bread topping.

Roasted sweet potatoes, black beans, jalapenos, cheddar cheese & jam in a crisp flour tortilla with a side of shed chipotle aioli

A creamy blend of artichokes, garlic, lemon and parmesan, served with tortilla chips

Two 3 oz. beef patties with garlic-mustard sauce, dill pickle and Tillamook cheddar

Two soft tacos with latin-spiced wild salmon, sauteed bell pepper and onion in soft corn tortillas, topped with Shed chipotle aioli, fresh cabbage & salsa fresca

Fried potato cakes topped with bacon bits, cheddar cheese, sour cream and green onion

Corn tortilla chips topped with black beans, jalapenos and loaded with fresh pepperjack and Tillamook cheddar cheeses and served with sour cream, salsa fresca and guacemole

A hearty portion of seasonal greens sauteed with olive oil, garlic and shallots

Two spicy garden burgers, cheddar cheese, roasted garlic mustard sauce, arugula and dill pickles

Pureed sweet potato

Grilled flour tortilla with Tillamook cheddar cheese.

Noodles in butter sauce topped with parmesan cheese

Fresh seasonal fruits.

Curly noodles in cheddar cheese sauce.

Jasmine rice, grilled free-range chicken bits and dill pickles.

Tillamook cheddar on grilled wheat bread, served with potato chips

Creamy peanut butter and raspberry jam on wheat bread, served with bananas

One mini burger with nuthin' on it, served with potato chips

A scoop of vanilla ice cream topped with Ghirardelli's chocolate syrup, whipped cream and sprinkles

One buttermilk biscuit topped with seasonal fruit compote and whipped cream

Steamed milk with a dollop of foam. Add all-natural flavor $3.50

Potato cakes topped with a bacon and egg scramble covered with Tillamook cheddar, tomato and green onion

Potato cakes topped with a pork sausage, jalapeno, bell pepper, onion and egg scramble, smothered with Tillamook cheddar, salsa fresca and Shed chipotle aioli

Potato cakes topped with sauteed mushroom, onion, kale, roasted sweet potato, roasted garlic and scrambled eggs covered with mushroom rosemary gravy

Potato cakes topped with a sausage and egg scramble smothered with apple wood smoked bacon gravy or mushroom rosemary gravy

Served with apple-wood smoked bacon, pork sausage, chicken-apple, veggie or vegan sausage

Sauteed kale, mushroom, onion, roasted sweet potato & roasted garlic scramble topped with fresh basil pesto and cream cheese

Smoked wild salmon, roasted red pepper, sweet onion and roasted garlic scramble topped with fresh dill, cream cheese & capers.

Chicken-apple sausage, sweet onion, roasted red pepper, fresh basil and melted brie cheese scramble topped with green apple

Portabella mushroom, sweet onion, sun-dried tomato and spinach scramble topped with goat cheese

Poached free-range eggs over a toasted English muffin covered with house-made hollandaise sauce

Poached free-range eggs over a toasted English muffin covered with house-made hollandaise sauce

Poached free-range eggs over a toasted English muffin covered with house-made hollandaise sauce

Poached free-range eggs over a toasted English muffin covered with house-made hollandaise sauce

Pork sausage, sauteed mushroom, kale, onion, roasted sweet potato, roasted garlic, scrambled eggs and cream cheese wrapped in a flour tortilla, topped with fresh basil pesto and tomato

Roasted sweet potato, kale, mushroom, onion, roasted garlic and organic tofu in a yellow coconut-curry sauce topped with avocado, raisins & peanuts

Rice and spinach instead of tofu and potatoes is the baby beluga, as seen on the foodnetwork

Buttermilk biscuits topped with apple-wood smoked bacon gravy or mushroom-rosemary gravy

Scrambled eggs, jalapeno, bell pepper, onion, black beans, garlic and sour cream wrapped in a flour tortilla and topped with Shed chipotle aioli and salsa fresca

Potato cake with sour cream and green compote and your choice of applewood smoked bacon, pork sausage, chicken apple, veggie or vegan sausage, served with pure maple syrup. Gluten free challah available for an additional charge

Potato cake with sour cream and green onion, scrambled eggs, buttermilk biscuit covered with bacon gravy or rosemary-mushroom gravy and your choice of apple-wood smoked bacon, pork sausage, chicken-apple, veggie or vegan sausage

Housebaked sweet potato cinnamon french toast, dusted with powdered sugar and served with fruit compote and pure maple syrup

Coconut milk, jasmine rice and vanilla simmered into a porridge and topped with seasonal fruit

Steel-cut oats topped with banana, dried cranberries, raisins, toasted Oregon hazelnuts, toasted pumpkin and flax seed, served with pure maple

House-made buttermilk biscuits smothered with warm seasonal fruit compote topped with fresh whipped cream

Pureed sweet potato

Fresh seasonal fruits.

One scrambled egg and wheat toast

One slice o sweet potato brioche french toast with pure maple syrup

Steel-cut oatmeal, banana and raisins with brown sugar

Buttermilk biscuit, egg and cheddar cheese