Name: Toast
Address: 5222 SE 52nd Ave, Portland, OR, 97206
Telephone: (503) 774-1020
Price range: $

Toast
(877) 585-1085

We make ordering easy.

Brunch
- Hippies on Parfait $6.00
  
  House made granola with oats, raisins, hazelnuts, sunflower seeds, flax seed, cinnamon, bee pollen, honey, served with nancy's yogurt and seasonal fruit
- Mr. Brimley $6.50
  
  Organic oatmeal with cranberries, pecans, brown sugar, cinnamon, and fresh nutmeg
- Bad Ass Sandwich $9.50
  
  Two fried eggs, bacon, goat's milk cheese, and field greens on toast, with a potato rosti
- Rain on Rain $10.50
  
  Sautéed fall vegetables with greens and roasted potatoes topped with a poached egg finished with saba and parmesan cheese
- The Occasional Hedonist $10.50
  
  Sweet onion tart topped with two poached eggs and hollandaise sauce served with a side salad
- Fall French Toast $11.00
  
  Two pieces of granola crusted french toast with whipped vanilla bean crème fraiche with maple syrup and an apple and pear marmalade with two pieces of bacon
- Squashed Omelet $11.50
  
  Three-egg omelet with herbed ricotta cheese, sautéed fall squash finished with a herb compound butter served with a potato rosti
- Go Home Thomas $12.00
  
  House made english muffin sandwich piled high with scrambled eggs, house ground sausage patty or braised greens, aged white cheddar and a potato rosti
- Dismal Times $12.50
  
  Ground hanger steak, aged white cheddar, seasonal greens, and two fried eggs served open faced on toast with a potato rosti
- So Benny Choices $12.50
  
  House made english muffin with your choice of griddled ham, braised greens, or tempeh with two poached eggs and hollandaise sauce and rosti
- Earth Water Smoke $13.00
  
  Sautéed mustard greens, potatoes, yams, sweet potatoes and smoked trout with preserved shallots over a horseradish cream and a beet reduction with a sunny egg
- Body By Belly $13.50
  
  Slab of pork belly served over squash puree with sautéed shaved Brussels sprouts, mushrooms, braised greens finished herbs, drizzled with balsamic and a sunny duck egg
- Truck Stop $16.50
  
  Pan roasted hanger steak, served with fall vegetable hash, and two fried eggs

Additions
- Moon Brine Pickle $2.00
- Tofu or Tempeh or Cheese $1.50
- Creme Frachie $1.50
- Small Salad $4.00+
- Seasonal Vegetable or Greens $3.00

On the Slide
- House Baked Toast $2.00
- Free Range Egg $1.50
- English Muffin $2.50
- Potato Rosti $3.50
- House Potatoes $3.50
- Fruit $3.00
- House Ground Sausage or Bacon $4.00
- Pork Belly $6.50
- Hollandaise $1.50
- Real Grade A Maple Syrup $1.50

Good n Baked
- Chuck the Vegan Cookie $2.50
- Muffin of the Day $2.50
- Scone of the Day $2.50
- Griddle Coffee Cake $3.00

Lunch

Served all day everyday.
- Soup of the Day $8.00
  
  Served with your choice of rosti, or small salad
- Baked Mac $10.50
  
  Serpintini pasta with cave aged gruyere chesse, mornay sauce with toasted bread crumbs, parmesan cheese and herbs served with your choice of rosti, or small salad.
- Baked Seasonal Vegetables $11.00
  
  Seasonal vegetables with potatoes and creamed kale shaved parmesan and herbs topped with a baked egg
- Americanized Croque Monsieur $11.50
  
  Grilled ham and gruyere sandwich, with dijon mustard, and mornay sauce. Served with your choice of rosti, or small salad. Add a sunny egg for $1.50
- Quinoa Salad $11.50
  
  Quinoa tossed with cranberries, pecans and winter squash, served over mixed greens served with orange-beet vinaigrette finished with chevre cheese

Soup
- Soup of the Day $5.50

Entree
- Baked Mac and Chesse $10.50
  
  Serpintini pasta with cave aged gruyere chesse, mornay sauce with toasted bread crumbs, parmesan cheese and herbs. Add slab of belly $6.50
- Herbed Lamb Burger $12.00
  
  Lamb burger served medium, topped with beechers white cheddar and sautéed brussel sprouts served with bulgar wheat salad
- Manila Clams $14.50
  
  Sautéed manila clams in butter, white wine tossed with togarashi, red pepper flake and shaved scallions served with toast points
- Gnocchi $16.50
  
  House made potato gnocchi with roasted chicken on a toasted cauliflower sage cream finished with crispy sage
- Pork $17.50
  
  Oven roasted pork shoulder over creamy polenta and herbs
- Short Ribs $18.50
  
  Red wine braised beef short ribs over potato puree

Dinner Menu
- Hummus $6.50
  
  White bean hummus with olives and toast
- Greens $7.50
  
  Mixed green salad dressed with banyuls vinegar and extra virgin olive oil and crostini
- Kale $10.00
  
  Warm salad of kale, cabbage with carrots and sliced kohlrabi dressed with a toasted sesame and maple vinaigrette
- Beets and Quinoa $10.50
  
  Roasted beets and quinoa with pickled red onion, toasted hazelnuts and vinaigrette, goat cheese and sliced hard boiled egg
- Scallop $11.00
  
  Seared scallop over a winter squash risotto finished with lemon juice and celery

Beverages
- Courier Coffee $2.50
  
  Bottomless
- Orange, Grapefruit, Cranberry, or Grape juice (8 oz) $3.50
- Juice in a Pint Glass $5.00
- Lemonade $2.50
- Ginger Lemonade $2.50
- Ginger Ale $2.50
- Iced Tea $2.50
- Crater Lake Soda $2.50
  
  Vanilla bean, root beer, or orange cream
- Zero Gravity $3.50
  
  Ginger ale, orange juice, splash of cranberry, orange wedge
- Coffee Rules $3.50
  
  Iced coffee, soy milk, and simple syrup
- Conscious $3.50
  
  Pomegranate, lemon, lime, orange juice, and soda water
- Space Cowboy $3.50
  
  Orange juice, grape juice, ginger ale, orange flower water
- Velvet Orange $3.50
  
  Apricot puree, orange juice, dash of lime juice, and soda water
- Fox Fire Tea $3.25
  
  Earl grey: black tea, natural fruit, green: lemon myrtle, wild flower, green, floral bliss: organic chamomile, no caffeine, peppermint: organic peppermint, china breakfast: organic black tea.

Menu for Toast provided by Allmenus.com

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