Bistro Marquee
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- 200 Sw Market Street, Portland, OR 97201
- Restaurant website
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No cuisines specified
- $$$$$
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Bistro Marquee
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SaladsAdd grilled chicken $6.00 or grilled shrimp $7.00 to any salad
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Simple $5.50+
Mixed organic lettuces, shaved radish, red wine vinaigrette. Add blue or feta cheese
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Flank Steak $14.00
Marinated flank steak, butter lettuce and organic mixed greens, local tomatoes, crumbled blue cheese, buttermilk dressing
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Apple $6.00+
Greens, peak season apples, spiced walnuts, blue cheese
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Oregon Albacore Tuna $14.00
Cucumber, olives, egg, tomato, green beans, feta, lemon vinaigrette
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Roasted Beef $7.00+
Portland creamery goat cheese, arugula, pistachios, sherry honey vinaigrette
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Soup
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Soup of the Day $4.50+
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French Onion $7.50
Crouton, willamette valley gouda
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Dailey House Made Fresh Pasta
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Orecchiette $9.50
Rich braised pork ragu, tomato, oregano and pecorino
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Portland Creamery Goat Cheese Ravioli $10.50
Hazelnut, brown butter, sage, parmesan
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SandwichesChoice of soup, simple salad or house made frites
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Chicken Salad $11.00
Celery, apple, green grapes, pistachio, minced red onion, creamy lemon dressing on whole wheat
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Tuna Melt $11.50
Classic tuna salad with local organic tomatoes, medium cheddar on como bread
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Croque Monsisur $11.50
Thin sliced ham, mornay sauce, gruyere
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Crispy Cornmeal Fried Yaquina Bay Oyster Po Boy $12.00
Remoulade sauce on french roll
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Five-Spice Chili Rubbed Slow Roasted Pork Shoulder $11.50
Dressed apple and cabbage slaw on brioche bun
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Half Pound Dry Aged House Ground Beef Burger $10.50
Garlic aioli, brioche roll or gluten free bun with house pickles
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Vegetarian Burger $9.00
Burger add ons: fried egg $1.5, caramelized onions $1.00, applewood smoked bacon $2.00, beecher's cheddar $2.00, crispy onion straws $2.00, sauteed mushrooms $1.5, crispy pork belly $2.5, crumbled blue $2.00
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Chef Rick's Favorite Burger $14.50
Beecher's cheddar pork belly crispy onion straws caper aioli
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Sides
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Bread $2.50
With extra virgin olive oil
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Carrots $6.00
Glazed with sherry, local honey and salted almonds
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Corona Beans $7.00
With escarole, olive tapenade, basil
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Beluga Lentils $6.50
Slow cooked with mirepoix
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House Cut Frites $8.00
Garlic aioli
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Corn and Jalapeno Fritters $6.50
Red pepper jelly
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Salads
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Simple $5.50+
Mixed organic lettuces, shaved radish red wine vinaigrette. Add blue or feta cheese $2.00
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Apple $6.00+
Greens, peak season apples, spiced walnuts, blue cheese
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Roasted Beef $7.00+
Fortland creamery goat cheese, arugula, pistachios, oranges, sherry honey vinaigrette
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Soup
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Soup of the Day $4.50+
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French Onion $7.50
Crouton, willamette valley gouda
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Handmade Pasta
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Orecchiette $16.50
Rich braised pork ragu, tomato, oregano and pecorino
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Portland Creamery Goat Cheese Ravioli $15.50
Hazelnut brown butter sauce
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Stroganoff $18.50
Wide egg noodle, red wine marinated slow cooked beef, mushrooms, brown gravy creme fraiche
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Small
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Oregon Lamv Meatballs $8.00
Slow cooked polents, tomato sauce, sheep's milk cheese
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Manchego Potato Croquettes $8.00
Harrisa, arugula, radish
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Pork Belly $8.50
Beluga lentils, red wine reduction
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Crispy Cornmeal Fried Yaquina Bay Oysters $9.00
Remoulade Sauce
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Sauteed Gulf Shrimp $9.50
Pork belly, crispy fried grits, creole shrimp sauce
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Pan Seared Diver Scallops $10.50
Salsa verde, fennel, oil cured olives, citrus
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Fried Mushroom Torte
Leek cream, ravigote
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Large
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Pan Seared Salmon $21.00
Green beans, oil cured olives, heirloom, tomatoes, fingerling potatoes, cream sauce
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Crispy Skin Draper Valley Chicken Breast $19.50
Yukon gold potatoes, mustard gravy, seasonal vegetable
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Duck Confit $21.50
Two legs, braised escarole, lardons, gold potato, truffle butter
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Braised Lamb Shank $28.00
Tomato, fennel, olives, gnocchi
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Steak A La Carte $15.00
Red wine sauce see sides below
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Half Pound Dry Aged House Ground Beef Burger $10.50
Garlic aioli, brioche roll or gluten free bun with house pickles
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Vegetarian Burger $9.00
Burger add ons: fried egg $1.5, caramelized onions $1.00, applewood smoked bacon $2.00, beecher's cheddar $2.00, crispy onion straws $2.00, sauteed mushrooms $1.5, crispy pork belly $2.5, crumbled blue $2.00
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Chef Rick's Favorite Burger $14.50
Beecher's cheddar pork belly crispy onion straws caper aioli
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Happy Hour
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Soup of the Day $4.00
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House Cut Frites $4.00+
Garlic aioli
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Hush Puppies $4.50
Red pepper jelly
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Simple Salad $4.50
Greens, shaved radish, red wine vinaigrette add blue or feta cheese $2.00
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Pan Seared Steak Bites $7.00
Brandy pepperoni gravy
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Crispy Cornmeal Fried Yaquina Bay Oyster Po Boy $8.50
Butter lettuce remoulade sauce, on french roll
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Oregon Lamb Meatballs $5.50
Slow cooked polenta, sheep's milk cheese, tomato herb gravy
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Manchego Potato Croquettes $4.50
Harissa, arugula, radish
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Bone In Crispy Fried Chicken Pieces $9.50
Sweet tea brined, skillet cornbread and smoked honey
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Sauteed Gulf Shrimp $6.50
Pork belly, crispy fried grits, creole shrimp sauce
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Mac & Cheese $6.00
Baked with four cheeses, breadcrumbs
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Glazed Carrots $5.00
Sherry, local honey, salted almonds
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Corona Beans $5.00
With escarole, olive tapenade
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Half Pound Dry Aged House Ground Beef Burger $10.50
Garlic, aioli, brioche roll or gluten free bun with house pickles
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Vegetarian Burger $9.00
Burger add ons: fried egg $1.5, caramelized onions $1.00, applewood smoked bacon $2.00, crumbled blue $2.00, crispy onion straws $1.5, sauteed mushrooms $1.5, crispy pork belly $2.5, beecher's cheddar $2.00
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Chef Rick's Favorite Burger $14.50
Beecher's cheddar pork belly crispy onion straws caper aioli
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Happy Hour - Charcuterie, Cheese Antipasto
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Rustic Baguette $2.50
With extra virgin olive oil
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Artisan Cheese $2.50
Of the day
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Chicken Liver Mouse $2.50
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Olives $2.50
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Marcona Almonds $2.50
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House Made Pickled Vegetables $2.50
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Roasted Beets $2.50
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Marinated Mushrooms $2.50
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Croistini of the Day $2.50
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Sides
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Creamed Spinach $7.00
Bechamel, nutmeg
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Mac & Cheese $8.00
Baked with four cheeses, breadcrumbs
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Sauteed Mushrooms $6.00
Garlic, butter, herbs, white wine
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Glazed Carrots $6.00
Sherry, local honey, salted almonds
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Potato Gratin $7.00
Sliced gold potatoes baked with cream and cheese, parmesan
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Corona Beans $7.00
With escarole, olive tapenade, basil
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Beluga Lentils $6.50
Slow cooked with mirepoix
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House Cut Frites $8.00
Garlic aioli
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Corn and Jalapeno Fritters $6.50
Red pepper jelly
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Manchego Potato Croquettes $8.00
Harrisa, arugula, radish
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Homemade Desserts
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Vanilla Panna Cotta $7.50
Pistachio figs
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Flourless Chocolate Torte $8.50
Dark chocolate ganache, caramel sauce, candied hazelnuts ice cream
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Fruit Cobbler of the Day $8.50
Local seasonal fruit
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Orange Chiffon Espresso Roulade $8.00
Espresso french buttercream, candied almonds and orange peel
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Non Alcoholic
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Berry Lemonade $2.50
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San Pellegrino Limonata $2.50
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San Pellegrino (500Ml) $4.00
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Ginger or Passionfruit Spritzer $2.50
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Coke $1.50
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Diet Coke $1.50
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Sprite $1.50
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Iced Tea $1.50
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Lemonade $1.50
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Cranberry $1.50
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Hot Tea or Coffee $2.00
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First CourseNo Substitutions
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Simple Salad
Mixed organic lettuces, shaved radish, red wine vinaigrette
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Apple Salad
Local mixed lettuces, peak season apples, spiced walnuts, blue cheese
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Soup of the Day
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Second CourseNo Substitutions
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Pan Seared Salmon
Green beans, oil cured olives, heirloom tomatoes, fingerling potatoes, cream sauce
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Beef Bourguignon
Mushrooms, pearl onions, mashed potato
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Portland Creamery Goat Cheese Ravioli
Hazelnut, brown butter, sage
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Third CourseNo Substitutions
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Vanilla Panna Cotta
Pistachios figs
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Flourless Chocolate Torte
Dark chocolate ganache, caramel sauce, candied hazelnuts, ice cream
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Menu for Bistro Marquee provided by Allmenus.com
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