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Mixed organic lettuces, shaved radish, red wine vinaigrette. Add blue or feta cheese
Marinated flank steak, butter lettuce and organic mixed greens, local tomatoes, crumbled blue cheese, buttermilk dressing
Greens, peak season apples, spiced walnuts, blue cheese
Cucumber, olives, egg, tomato, green beans, feta, lemon vinaigrette
Portland creamery goat cheese, arugula, pistachios, sherry honey vinaigrette
Crouton, willamette valley gouda
Rich braised pork ragu, tomato, oregano and pecorino
Hazelnut, brown butter, sage, parmesan
Celery, apple, green grapes, pistachio, minced red onion, creamy lemon dressing on whole wheat
Classic tuna salad with local organic tomatoes, medium cheddar on como bread
Thin sliced ham, mornay sauce, gruyere
Remoulade sauce on french roll
Dressed apple and cabbage slaw on brioche bun
Garlic aioli, brioche roll or gluten free bun with house pickles
Burger add ons: fried egg $1.5, caramelized onions $1.00, applewood smoked bacon $2.00, beecher's cheddar $2.00, crispy onion straws $2.00, sauteed mushrooms $1.5, crispy pork belly $2.5, crumbled blue $2.00
Beecher's cheddar pork belly crispy onion straws caper aioli
With extra virgin olive oil
Glazed with sherry, local honey and salted almonds
With escarole, olive tapenade, basil
Slow cooked with mirepoix
Garlic aioli
Red pepper jelly
Mixed organic lettuces, shaved radish red wine vinaigrette. Add blue or feta cheese $2.00
Greens, peak season apples, spiced walnuts, blue cheese
Fortland creamery goat cheese, arugula, pistachios, oranges, sherry honey vinaigrette
Crouton, willamette valley gouda
Rich braised pork ragu, tomato, oregano and pecorino
Hazelnut brown butter sauce
Wide egg noodle, red wine marinated slow cooked beef, mushrooms, brown gravy creme fraiche
Slow cooked polents, tomato sauce, sheep's milk cheese
Harrisa, arugula, radish
Beluga lentils, red wine reduction
Remoulade Sauce
Pork belly, crispy fried grits, creole shrimp sauce
Salsa verde, fennel, oil cured olives, citrus
Leek cream, ravigote
Green beans, oil cured olives, heirloom, tomatoes, fingerling potatoes, cream sauce
Yukon gold potatoes, mustard gravy, seasonal vegetable
Two legs, braised escarole, lardons, gold potato, truffle butter
Tomato, fennel, olives, gnocchi
Red wine sauce see sides below
Garlic aioli, brioche roll or gluten free bun with house pickles
Burger add ons: fried egg $1.5, caramelized onions $1.00, applewood smoked bacon $2.00, beecher's cheddar $2.00, crispy onion straws $2.00, sauteed mushrooms $1.5, crispy pork belly $2.5, crumbled blue $2.00
Beecher's cheddar pork belly crispy onion straws caper aioli
Garlic aioli
Red pepper jelly
Greens, shaved radish, red wine vinaigrette add blue or feta cheese $2.00
Brandy pepperoni gravy
Butter lettuce remoulade sauce, on french roll
Slow cooked polenta, sheep's milk cheese, tomato herb gravy
Harissa, arugula, radish
Sweet tea brined, skillet cornbread and smoked honey
Pork belly, crispy fried grits, creole shrimp sauce
Baked with four cheeses, breadcrumbs
Sherry, local honey, salted almonds
With escarole, olive tapenade
Garlic, aioli, brioche roll or gluten free bun with house pickles
Burger add ons: fried egg $1.5, caramelized onions $1.00, applewood smoked bacon $2.00, crumbled blue $2.00, crispy onion straws $1.5, sauteed mushrooms $1.5, crispy pork belly $2.5, beecher's cheddar $2.00
Beecher's cheddar pork belly crispy onion straws caper aioli
With extra virgin olive oil
Of the day
Bechamel, nutmeg
Baked with four cheeses, breadcrumbs
Garlic, butter, herbs, white wine
Sherry, local honey, salted almonds
Sliced gold potatoes baked with cream and cheese, parmesan
With escarole, olive tapenade, basil
Slow cooked with mirepoix
Garlic aioli
Red pepper jelly
Harrisa, arugula, radish
Pistachio figs
Dark chocolate ganache, caramel sauce, candied hazelnuts ice cream
Local seasonal fruit
Espresso french buttercream, candied almonds and orange peel
Mixed organic lettuces, shaved radish, red wine vinaigrette
Local mixed lettuces, peak season apples, spiced walnuts, blue cheese
Green beans, oil cured olives, heirloom tomatoes, fingerling potatoes, cream sauce
Mushrooms, pearl onions, mashed potato
Hazelnut, brown butter, sage
Pistachios figs
Dark chocolate ganache, caramel sauce, candied hazelnuts, ice cream