Vegetarian. Crispy shoestring french fries.
Chicken-filled wontons, sweet and sour sauce.
Vegetarian. Made to order potato chips, chili-pepper salsa.
Crispy french fries topped with sliced hot dog and chili-pepper sauces.
Vegetarian. Cheese-filled won tons, avocado-lime dip.
Organic quinoa with cucumber, tomato and Peruvian corn, topped with avocado and salsa criolla (lime-marinated red onion with cilantro). Gluten free. Vegetarian.
Lettuce, homemade croutons, cotija cheese, house dressing. Gluten free. Vegetarian.
Lettuce, carrot, radish, cucumber, Peruvian olives, salsa criolla (lime-marinated red onion with cilantro) dressing choices: citrus vinaigrette or creamy yogurt. Gluten free. Vegetarian.
Thick sliced, deep fried pork shoulder, spicy pepper spread, sweet potato, salsa criolla (lime-marinated red onion with cilantro).
Vegetarian. Farm-fresh cheese, tomato, salsa criolla (lime-marinated red onion with cilantro), lettuce, avocado-lime spread, mild chili pepper mayo.
House marinated, slow roasted chicken, spicy pepper spread, creamy yogurt sauce, lettuce, tomato.
Pan roasted fish (tilapia) with a mild Peruvian spice rub, mild chili pepper mayo, lettuce, salsa criolla (lime-marinated red onion with cilantro).
Quarter pound beef patty with a tangy marinade, fried onions, pepper jack cheese, lettuce, Peruvian pepper spreads.
Our signature sandwich. Pepper rubbed sliced pork, mild chili pepper mayo, lettuce, salsa criolla (lime marinated red onion with cilantro).
Traditional beef stir-fry with onions, garlic, soy sauce and French fries, mild chili pepper mayo.
2 empanadas with green salad, quinoa salad or a cup of soup.
Seasoned with a mild Peruvian spice rub.
Thick sliced deep fried pork shoulder.
Traditional beef stir fry, with onion, garlic and wheat free soy sauce.
Vegetarian. Stir fry portobellos, tomatoes and onions.
House marinated boneless chicken thigh.
Tilapia seasoned with mild Peruvian spice rub.
Vegetarian. Rolled in cinnamon sugar.