Homemade herbed croutons and romaine tossed in a tantalizing Caesar dressing.
Baby greens, chopped romaine, yellow, green onion, mandarin oranges and caramelized almonds with a secret aardvark based vinaigrette.
Oven-roasted beets, chilled and stacked inside a Parmesan crust with caramelized onions, raisins and feta surrounded by a bed of baby greens with our balsamic vinaigrette.
Fresh baby greens under julienned roasted turkey. Black forest ham, diced tomatoes, thick chopped pepper bacon. Ripe avocado and garlic croutons served with your favorite homemade dressing.
Our slow-roasted pulled pork over a bed of fresh baby greens, cucumbers, green bell peppers, tomatoes. Grilled corn. And pickled onions topped with shredded pepper jack. Crispy tortilla strips and our Barbeque dressing.
Red sauce under onion, red pepper, mushrooms, and melted provolone then topped with Parmesan and fresh basil.
With a wasabi ranch dip.
1 pound of jumbo chicken wings with veggies and ranch.
With tortilla chips.
Served with garlic mashed potatoes.
Fried pickle spears with house ranch dip.
Chipotle cream cheese and tomato jam.
Pickled cucumbers and ranch.
Apple chutney and sour slaw.
Provolone over pickled serranos and onions.
Mayan spice-rubbed chicken breast, mangos, pepper bacon, marinated onions, fresh cilantro, and melted pepper jack.
Baby greens protected by feta cheese, red beet mandarin orange and basil chutney over a Japanese bread crumb crusted portabella mushroom on a pub bun.
Pulled pork the experience of our famous 38 hours pulled pork stacked between homemade apple chutney and our country- slaw on a pub bun.
Smoked turkey, black forest ham, tomato, avocado, pepper bacon, mayo and romaine between 2 grilled cheese sandwiches.
Dressed with artichoke tarter, melted Tillamook cheddar, chopped coleslaw and tomato slices on a pub bun.
Our knife and fork rendition of the sloppy joe classic using our house ground steak burger and sauce topped with Cajun slaw and beer-battered onion rings.
Fried chicken breast tossed in an extra spicy buffalo hot sauce, topped with our homemade ranch dressing, melted provolone, tomato and romaine lettuce on a pub bun.
A hoagie stacked with melting in your mouth slow-cooked beef brisket, house-pickled serranos and red onions under toasted provolone.
Thick center-cut pepper bacon, avocado, romaine lettuce, tomatoes, mayo and melted provolone on toasted chewy sourdough.
Your choice of an extra-large stack of turkey or corned beef, grilled mushrooms, caramelized onions, melted Swiss, tomatoes and baby greens on marbled rye.
Our own spicy black bean patty under bell peppers, red onions, garlic aioli, grated carrots, tomato, romaine on a pub bun.
Overnight chipotle and jalapeno marinated then slow-roasted and grilled to perfection served with garlic mashed potatoes or fries.
A mess of our slow-roasted pulled porks. V beef brisket, quarter rack of ribs and served with a Cajun slaw and beer-battered onion rings.
Our spiced fried chicken tenders and house cut fries served with our honey mustard, Barbeque sauce or ranch for dipping.
House cut select top sirloin rubbed with a Chicago style garlic peppercorn "gunpowder" juice sealing spice under a toasted gorgonzola sauce served with garlic mashed potatoes or fries.
India pale ale beer-battered halibut and house cut fries served with our artichoke tartar sauce.
Sauteed garlic. Minced yellow onions, chili flakes, penne in our own 4 cheese sauce that will bring you home, topped with lightly toasted bread crumbs.
Use burger creations as a list of ingredients we throw on the mayo, lettuce. Tomato and red onion, free.
A fried em, black forest ham, turkey, pepper bacon, provolone, Tillamook cheddar, romaine, tomato, red onion, and mayo.
Your burger rolled with secret aardvark drunken garlic sauce, red bells, green and red onions, jalapenos, Parmesan, pepper jack. Black beans and spices wrapped with a sun-dried chili tortilla and fried then topped with sour cream and fresh cilantro.
Between slices of French toast and two-quarter pounders lies pepper bacon, creamy peanut butter, grape jelly, and grilled bananas thank you very much.
Bacon, bleu cheese and habanero stuffed burger topped with our bleu cheese dressing, tomato, and romaine WWI.
Two-quarter lb. burgers smothered with pepper jack and our BBQ sauce then topped with pepper bacon and zesty onion strings.
Another quarter-pound burger that a strong to the finish sailor would be proud of, topped with deep-fried spinach over melted Swiss and our spinach and artichoke dip.
Pepper bacon. Beer-battered onion rings Oregon bleu cheese, mayo and romaine.
Stuffed with black forest ham and melted Swiss topped with a creamy garlic sauce, tomatoes, and baby greens.
Your burger is staffed with cream cheese and jalapenos then beer-battered and deep-fried topped with our Rojo sauce, fresh mango salsa, and avocado.
Avocado, jalapenos, tomato. Pepper jack, red onion. Cilantro. Secret aardvark habanero sauce, sour cream, and romaine.
Lightly grilled yellow onions between 2 quarter-pound burgers. 1000 Island dressing under cheddar, tomatoes, and provolone.
With chipotle cream cheese and tomato jam.
Without wasabi ranch.
With apple chutney and sour slaw.
With pickled onions and serrano.
With garlic mashed potatoes.
Hobnob's special recipe fried chicken, a side of smashed up potaters with a side of carrots and celery for ranch dippin.
Two you size burgers with the extras on the side and a side of hand cut fries with ketchup.
Noodles and homemade cheese sauce, apples and caramel on the side.