No cuisines specified
Arugula or mixed greens with artichoke hearts, shrimp and marinated salmon.
Baby spinach with gorgonzola cheese, kalamata olives, topped with shaved parmigiano.
Thinly sliced rare tenderloin beef with shaved parmigiano, baby arugula with lemon vinaigrette.
Fresh mozzarella, tomatoes, fresh basil and oregano atop a bed of salad, with extra virgin olive oil.
Italian cold cut platter of parma prosciutto and salami, fontina cheese, artichoke and kalamata olives.
Mixed vegetables grilled with vinaigrette.
Parma prosciutto accompanied with fresh melon.
Sauteed clams with white wine, fresh tomatoes, garlic and parsley.
Cold seafood salad of calamari, shrimp, octopus, salmon, olive oil and lemon.
Fresh vegetable and bean soup with a touch of tomato sauce.
Fresh tuna lightly marinated in lemon juice, shaved fennel, and extra virgin olive oil.
Filet mignon in a cognac reduction with porcini mushrooms.
Chicken breast sautéed in a white wine sauce.
Thinly sliced beef tenderloin cooked in pinot grigio reduction with baby arugula.
Ahi tuna with clams and mussels in a pinot grigio sauce.
Soup of mussels, clams, calamari, salmon and shrimp with white wine, fresh tomatoes, garlic and parsley.
Spaghetti with a tomato sauce parmigiano and basil.
Spaghetti with meatballs
Penne with spicy tomato sauce ad roasted garlic.
Fresh fettucine with porcini mushrooms, garlic and parsley.
Spaghetti with pancetta, egg, pecorino and parmigiano.
Spinaci ravioli with a tomato basil sauce topped with parmigiano.
Rigatoni with pancetta bacon, tomato sauce and pecorino cheese.
Fresh pappardelle with mushrooms and sausage in a creamy tomato sauce.
Fresh fettucine in a slowly cooked meat sauce.
Potato gnocchi in a parmigiano, gorgonzola, mozzarella and pecorino cream sauce.
Ravioli filled with spinach, ricotta cheese in a slowly cooked meat sauce.
Fresh casarecci pasta with chicken, broccoli, cauliflower, and pamigiano.
Fresh fettucine with fresh clams, mussels, shrimp, calamari, tomato, garlic and parsley
Fresh pappardelle with shrimp, calamari, clams, mussels, porcini mushrooms, fresh tomatoes and a splash of cognac.
Crab and artichoke ravioli in a lobster cream sauce.
Our homemade recipe.
Cooked cream infused wih vanilla and grand marnier.
Chocolate gelato with zabaglione cream center, covered in carmelized hazelnuts.
Served in a cocunut shell.
Served in a lemon shell.
Menu for Ristorante Roma provided by Allmenus.com
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