Antipasti
- Insalata Roma
  
  Arugula or mixed greens with artichoke hearts, shrimp and marinated salmon.
- Insalata di Spinaci
  
  Baby spinach with gorgonzola cheese, kalamata olives, topped with shaved parmigiano.
- Carpaccio Grana e Arugula
  
  Thinly sliced rare tenderloin beef with shaved parmigiano, baby arugula with lemon vinaigrette.
- Caprese
  
  Fresh mozzarella, tomatoes, fresh basil and oregano atop a bed of salad, with extra virgin olive oil.
- Antipasto Italiano
  
  Italian cold cut platter of parma prosciutto and salami, fontina cheese, artichoke and kalamata olives.
- Antipasto Vegetable Roma
  
  Mixed vegetables grilled with vinaigrette.
- Prosciutto e Melone
  
  Parma prosciutto accompanied with fresh melon.
- Saute Vongole
  
  Sauteed clams with white wine, fresh tomatoes, garlic and parsley.
- Fantasia di Mare
  
  Cold seafood salad of calamari, shrimp, octopus, salmon, olive oil and lemon.
- Minestrone di Verdure Bowl
  
  Fresh vegetable and bean soup with a touch of tomato sauce.
- Tartara di Tonno e Finocchi
  
  Fresh tuna lightly marinated in lemon juice, shaved fennel, and extra virgin olive oil.

Secondi
- Filetto ai Funghi Porcini
  
  Filet mignon in a cognac reduction with porcini mushrooms.
- Scallopine al Vino Bianco
  
  Chicken breast sautéed in a white wine sauce.
- Straccetti con Ruchetta
  
  Thinly sliced beef tenderloin cooked in pinot grigio reduction with baby arugula.
- Tonno ai Frutti Di Mare
  
  Ahi tuna with clams and mussels in a pinot grigio sauce.
- Zuppetta di Mare
  
  Soup of mussels, clams, calamari, salmon and shrimp with white wine, fresh tomatoes, garlic and parsley.

Pasta
- Spaghetti al Pomodoro
  
  Spaghetti with a tomato sauce parmigiano and basil.
- Spaghetti Con le Polpette
  
  Spaghetti with meatballs
- Penne all'Arrabiata
  
  Penne with spicy tomato sauce ad roasted garlic.
- Fettucine ai Funghi Porcini
  
  Fresh fettucine with porcini mushrooms, garlic and parsley.
- Spaghetti Carbonara
  
  Spaghetti with pancetta, egg, pecorino and parmigiano.
- Ravioli di Spinaci al Pomodoro
  
  Spinaci ravioli with a tomato basil sauce topped with parmigiano.
- Rigatoni all'Amatriciana
  
  Rigatoni with pancetta bacon, tomato sauce and pecorino cheese.
- Pappardelle Funghi e Salciccia
  
  Fresh pappardelle with mushrooms and sausage in a creamy tomato sauce.
- Fettucine Bolognese
  
  Fresh fettucine in a slowly cooked meat sauce.
- Gnocchi ai Quattro Formaggi
  
  Potato gnocchi in a parmigiano, gorgonzola, mozzarella and pecorino cream sauce.
- Ravioli Bolognese
  
  Ravioli filled with spinach, ricotta cheese in a slowly cooked meat sauce.
- Casarecci Pollo e Broccoli
  
  Fresh casarecci pasta with chicken, broccoli, cauliflower, and pamigiano.
- Fettucine ai Frrutti di Mare
  
  Fresh fettucine with fresh clams, mussels, shrimp, calamari, tomato, garlic and parsley
- Pappardelle Mare e Monti
  
  Fresh pappardelle with shrimp, calamari, clams, mussels, porcini mushrooms, fresh tomatoes and a splash of cognac.
- Ravioli all'Astice
  
  Crab and artichoke ravioli in a lobster cream sauce.

Dolci
- Tiramisu
  
  Our homemade recipe.
- Panna Cotta
  
  Cooked cream infused wih vanilla and grand marnier.
- Tartufo
  
  Chocolate gelato with zabaglione cream center, covered in carmelized hazelnuts.
- Coconut Sorbet
  
  Served in a cocunut shell.
- Lemon Sorbet
  
  Served in a lemon shell.

Menu for Ristorante Roma provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.