Portland Prime

Spanish onion, leeks, shallots, garlic, caramelized red onion caramelized topped with swiss and parmesan cheese.

Crisp iceberg lettuce with applewoodsmoked bacon, tomato, crispy onion balsamic reduction and bleu cheese dressing

Field greens tossed with tomato, cucumber, red onion, toasted pumpkin seeds, Granny Smith apples, tillamook cheddar with champagne raspberry vinaigrette

Romaine hearts with croutons and parmesan cheese

Marinated beefsteak tomato, basil, mozzarella, aged balsamic and extra virgin olive oil

Pan fried eggplant stacked with marinated tomato, mozzarella, balsamic, extra virgin olive oil and topped with arugula

Brined in buttermilk, topped with five spice blend, peppers and citrus aioli

Jumbo prawns and classic cocktail sauce

Japanese breaded and topped with sweet pineapple chili salsa

Seared cajun ahi served with asian slaw and spicy soy sauce

Prime filet mignon with mushroom duxelles, dijon mustard wrapped in puff pastry and served with port wine reduction

Thin sliced filet mignon served with capers, onion and arugula with horseradish cream sauce.

Served with au jus, horseradish sauce

Crusted with four peppercorn blend and served with cognac green peppercorn sauce

Fire roasted chicken chop served with house made madeira cream sauce, and fresh herbs

72-hour marinated kalbi style flank, grilled eggplant and sweet soy reduction

Served with a bourbon demi-glace

Garlic herb marinated, fire grilled chop, served with a tomato caper cream sauce

Braised and slow roasted served with natural pan jus

Pappardelle pasta tossed with smoked salmon, spinach and cream sauce

Braised scallops served on creamy dungeness crab risotto and truffle fire roasted peppers

Pan roasted with lump crab meat scampi style

Served as daily feature

Three crispy cakes on creamy risotto and topped with grilled pineapple pepper salsa

Sushi grade ahi seared rare with chunky tomato vinaigrette

Brined in buttermilk, tossed with shisu, spiced blended peppers and citrus aioli

Seared cajun ahi, asian slaw and spicy soy

Japanese breaded and topped with sweet pineapple chili sauce

Jumbo prawns and classic cocktail sauce

Prime filet mignon with mushroom duxelles and port wine reduction

Pan fried eggplant stacked with marinated tomatoes, mozzarella, balsamic, extra virgin olive oil

8 oz. Kobe prime beef, cheddar, lettuce, onion, tomatoes and shoestring fries

Turkey breast, bacon, avocado, lettuce, tomatoes and pomme frittes

Wings and drums tossed in house sauce, celery, carrots and ranch dressing

Bacon, tomato, crispy onion, balsamic reduction bleu cheese dressing

Japanese breaded cakes served with sweet pineapple chili sauce

Crispy calamari fries with citrus aioli

Grilled served with tomatoes, lettuce and truffle fries

Three jumbo prawns with classic cocktail sauce

Pan fried eggplant stacked with tomatoes, mozzarella, basil, balsamic reduction

Wings and drums and buttermilk ranch dressing

Garlic parsley and white truffle oil

With shallots and bourbon butter

With balsamic reduction