No cuisines specified
A delicious mix of freshly prepared vegetables, meats, seafood and other assorted puliese prepared finger foods available. Enjoy the flavor of "spuntini di pulia" (finger food of pulia).
Arugula, pomodori, cipolle (onion), cetriolo (cucumber), olio, pepe e aceto balsamico bianco (salt, pepper, white balsamic vinegar).
Mix of herbs, arugula, shaved grana and house dressing.
Delicious seafood mix with spices and fresh pomodorini.
Handmade cavatelli with slow cooked white canelli beans.
Fresh sliced mushrooms, onion, oregano, basil, tomato and egg served over a slice of enzo's famous bread. Topped with pecorino cheese.
Cozze (clams) and calamari in bianco con vino, garlic, parsely.
Fresh crushed basil with sanmarzano tomatoes, garlic and vacchino cheese. (Vegetarian plate)
Crimini (mushrooms) and asparagi with creme cheese sauce. (Vegetarian plate)
Cavatelli pasta, fasull, clams, and sausage with a touch of marinara sauce.
Large well-seasoned polpettone in marinara sauce, served with spaghetti.
Fresh made basil pesto, fresh chopped tomatoes, patate fritte (fried potatoes) and a touch of cream.
Pancetta, peas, egg, and carmalized onion, served with penne pasta.
Eggplant al forno in pomodoro sauce, mozzarella and parmiggiano reggiano. (Vegitarian plate)
Creamy meat sauce with besciamella (creme), zucchini, mozzarella, oven-baked.
Bolognese meat sauce over rigatoni pasta.
Famous braciole di bari: Rolled beef seasoned with garlic, parsley and spices. Roasted and served over chicory and creamy fasul. Topped with pecorino and served with pane di gesu.
Roasted lamb ribs shoulder marinated with spices. Served with eggplant skin fungitella and roasted polenta bread. (Friday and saturday only)
This dish is from gravina in puglia, famous for the way its seasoned and its special roasting method. Typically the porchetta is served with fresh bread and olive oil. In gravina di puglia the dish has evolved into a full dinner plate. Served patate di forchetta, asparagus and a thick slice of porchetta, glazed with plum sauce.
Wild goat prepared the traditional Alta Murgia way. Cooked in a pignata (clay pot) and spiced with wild fennel. (Friday and saturday only).
La rotonda is a piazza at the edge of the adriatic sea. This destination is famous for its romantic atmosphere and the locally prepared, delicious seafood dishes. Prepared with fresh clams, large scampi and cuttlefish are served with fresh peeled grape tomatoes, marinated eggplant, garlic, salted capers, parsley, mint, and white wine.
Cozze (mussels), vongole (clams), tomato, parsley, garlic, black pepper, capers.
Pan fried calamari with capers, a wonderfull dish to be enjoyed with our homemade bread.
Thick-cut beefsteak marinated and then slowly cooked to perfection, prepared with a blend of fava beans and wild chicory, served over polenta.
House-made mozzarella fresca, sanmarzano pomodoro and basilico.
House-made mozzarella fresca, pancetta, shaved parmiggiano, fresh pomodoro, arugula and black pepper.
Salciccia, funghi, carchiofi and arugula.
Menu for Enzo's Caffe Italiano provided by Allmenus.com
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