Grilled marinated chicken skewers, served with peanut sauce and cucumber salad.

Mixed vegetables, glass noodles and black Chinese mushroom wrapped in egg roll wrapper, deep-fried, served with sweet and sour sauce.

Vegetables, rice noodles, tofu or chicken wrapped in soft rice paper, served with sweet and sour sauce.

Deep-fried tofu, served with sweet and sour sauce.

Choice of ground chicken or tofu wonton, deep-fried, served with sweet and sour sauce.

Deep-fried wonton stuffed with cream cheese, celery, and imitation crab.

Fresh spinach leaves, crispy coconut, ginger, lime, peanuts, shallots and fresh chilis, dried shrimp and served with miang kum sauce.

Chicken vegetable pot stickers with sweet and sour sauce.

Hot and sour soup with lemongrass, kaffir leaves, tomatoes, green cabbage, mushroom, cilantro and lime juice fresh hot chili's.

Coconut milk soup with galanga root, kaffir leaves, lemongrass, mushroom, green cabbage, and cilantro.

Lettuce, carrots, cucumbers, tomatoes, served with Thai noon dressing and topped with fried wonton skin.

Lettuce, carrots, cucumbers, onions, tomatoes, topped with peanut sauce.

Green papaya mixed with carrots, Thai chilies, dried shrimp, peanuts, tomatoes, and lime juice.

Red curry with coconut milk, bamboo shoots, bell pepper and basil leaves.

Mild yellow curry with coconut milk, potatoes, carrots and onions.

Green curry with coconut milk, eggplant, bamboo shoots, bell peppers, peas, and basil leaves.

PA nang curry with coconut milk, kaffir leaves, bell peppers, green bean, and basil leaves.

Massaman curry with coconut milk, peanut, carrots, and potatoes.

Spicy red curry with coconut milk, pineapple chunks, and peas.

Stir-fried onions, chili, bell peppers, mushrooms, carrots, and sweet basil leaves.

Stir-fried fresh ginger, mushrooms, black fungus, green onions, carrots, onions, and baby bok choy.

Stir-fried with fresh garlic, cabbage, broccoli, carrots, and baby corn.

Stir-fried onions, pineapple chunks, tomatoes, cucumbers, carrots, mushrooms, and baby bok choy.

Stir-fried mixed vegetables in a delightful sauce.

Stir-fried onions, cashew nuts, carrots, chili peppers, bell peppers, green onion and chili paste.

Steamed broccoli, carrots, baby corn, cabbage topped with peanut sauce.

Thai rice noodles are stir-fried with egg, bean sprouts, green onions, ground peanut.

Stir-fried fresh wide size rice noodles glazed with egg, broccoli and baby bok choy, flavored with Thai soy sauce.

Fresh wide size rice noodles glazed with egg, onion, sweet basil, carrot, garlic, mushroom, bell pepper, green bean, and Thai chilis.

Choice of meat fried with rice, egg, onion, broccoli, peas and carrot, green onion and tomato.

Fried rice with egg, raisins, onions, peas, carrot pineapple chunks, cashew nuts, and tomato.

Deep-fried battered shrimp, broccoli, pumpkin, and carrots, served with sweet and sour sauce.

Grilled tender beef with teriyaki sauce and served sticky rice.

Chicken marinated in house recipe sauce. Served with sticky rice.

Chicken stir-fried with eggplant, chili paste, onion, carrot, bell peppers, basil leaves. Served with steamed white rice.

Stir-fried chicken with chili paste, chili pepper, onion, carrot, green onion, bell pepper cashew nut, served with steamed white rice.

Served over steamed vegetable, peanut sauce served with steamed white rice.

Deep-fried salmon in 3 flavored sauce, topped with crispy basil leaves. Served with steamed white rice.

Homemade Panang curry and salmon. Served with steamed white rice.