Baby greens, carrots, tomato, cucumber, balsamic vinaigrette.

Arugula, rogue creamery blue cheese, sherry vinaigrette, walnuts.

Arugula, goat cheese, walnuts, apples, lemon herb vinaigrette.

Ripe tomatoes, fresh mozzarella, EVOO, balsamic vinegar, fresh basil, baguette.

Greens, hard cooked eggs, olives, tuna salad, green beans, tomato, cucumbers, baby pickles.

Housemade chicken salad, greens, tomatoes, cucumber vinaigrette.

Ripe tomatoes, fresh basil, EVOO, balsamic vinegar.

Fresh mozzarella, ripe tomatoes, fresh basil, EVOO and balsamic vinegar.

Green onions, long-line caught albacore tuna.

French Brie, mayo, honey mustard.

French Brie, mayo and honey mustard.

Prosciutto, salami, sopressata, capicola, Parmesan, red peppers, balsamic, EVOO.

Draper valley chicken, pine nuts, basil, granny smith apples, mayo, raisins, currants.

Red pepper, basil, tomato, balsamic, EVOO.

Horseradish cream, roasted red peppers, aged Spanish manchego cheese.

King salmon, sweet yam and collard green hash, lemon almond butter.

Ground chuck, pork sausage, port wine demiglace, mashed potatoes.

Pork sausage, porcini mushrooms tomatoes onions, potato gnocchi.

Pan roasted salmon served over baby greens with shallot vinaigrette, goat cheese, sliced apples and raspberries.

Cured meat, assorted cheese, mama's lil pepper.

3 cheeses, membrillo, fresh and dried fruit, baguette.

Thinly sliced tenderloin, lemon, arugula, EVOO, Parmesan, sea salt, baguette.

Goat cheese, lemon vinaigrette arugula, baguette.