Bell peppers, mushrooms, spinach, onions and Swiss cheese.

Pepper-bacon, pasilla peppers, roasted sweet red peppers and pepper-jack cheese.

Italian sausage, fresh mozzarella cheese, Parmesan cheese and marinara sauce.

Ham, Italian sausage, pepper-bacon and cheddar cheese.

House made chorizo sausage, pepper-jack cheese, salsa and guacamole.

Alder smoked salmon, cream cheese, scallions and spinach.

Vegetarian sausage patties and Bearnaise sauce.

Tomatoes, scallions and hollandaise sauce.

Canadian bacon and hollandaise sauce.

Pepper-bacon, tomatoes and hollandaise sauce.

Alder smoked salmon, scallions and hollandaise sauce.

Medallions of petite tenderloin and Bearnaise sauce.

Northwest crab cakes and Bearnaise sauce.

Mushrooms, tomatoes, onions, bell peppers, spinach and potatoes.

Pepper-bacon, onions, bell peppers, garlic, black pepper and potatoes.

Corned beef, onions, bell peppers and potatoes.

Alder smoked salmon, onions, bell peppers, potatoes and sour cream.

Waffle of the morning.

3 layer French toast sandwich with ham, turkey and Swiss cheese, dusted with powdered sugar. Served with homemade jam.

Eggs any style with thick cut pepper-bacon.

Pepper-bacon, lettuce, sliced tomatoes and fried eggs on toasted sourdough bread and served with fruit.

Chorizo sausage, scrambled eggs and pepper-jack cheese in a thick flour tortilla, topped with salsa and guacamole, served with Milo's breakfast potatoes and black beans.

Eggs any style.

Eggs any style with mild Italian link or vegetarian patty sausage.

Eggs any style, broiled petite tenderloin and Bearnaise sauce.

Eggs any style with Northwest crab cakes and Bearnaise sauce.

House made granola with honey sweetened yogurt, berries and milk.

Topped with granola, served with craisins, brown sugar, banana and milk.

Traditional, or Blackstone, with hollandaise sauce, potatoes and fruit.

Smoked salmon, scallions with hollandaise sauce, potatoes and fruit.

Medallions of petite tenderloin with Bearnaise sauce, potatoes and fruit.

Northwest crab cakes with Bearnaise sauce, potatoes and fruit.

Chorizo, eggs, pepper-jack, salsa and guacamole with potatoes and black beans.

Ham, onion, bell peppers and cheddar with potatoes, ciabatta bread and housemade jam.

Eggs any style with northwest crab cakes and Bearnaise sauce with potatoes, ciabatta bread and housemade jam.

Eggs any style with broiled petite tenderloin and Bearnaise sauce with potatoes, ciabatta bread and housemade jam.

French toast sandwich with ham, turkey and Swiss cheese, served with fruit and housemade jam.

Served with fruit and syrups.

Choice of house made dressing.

Currants, craisins, walnuts, feta cheese and lemon-shallot vinaigrette.

Add shrimp or chicken breast, broiled or blackened for an additional charge.

Chicken breast, Gorgonzola cheese, pepper-bacon, egg and tomato, choice of dressing.

Salmon, shrimp and fresh seafood, on mixed greens and choice of dressing.

Lemon, capers, shallots and sherry butter sauce.

Fresh Northwest oysters and served with tartar sauce.

Northwest crab cakes served with Bearnaise sauce.

Carrots, sugar peas, roasted peppers, mushrooms, spinach, white wine and garlic-herb butter in a Parmesan risotto, topped with a touch of kale-chard-almond pesto.

Classic slow cooked Italian meat sauce and topped with shaved Parmesan cheese.

Olive oil, garlic, onions, Roma tomatoes, artichoke hearts, capers, feta cheese and fresh herbs, topped with grilled chicken and Greek olive tapenade.

Salmon, shrimp and fresh seafood du jour with your choice of lemon-garlic cream or marinara sauces and shaved Parmesan cheese.

Italian sausage, roasted sweet peppers, Roma tomatoes, fresh herbs, garlic cream and shaved Parmesan cheese.

Broiled portabello mushroom, tomato, sweet onion, pesto mayo and Swiss cheese on sourdough bread.

Corned beef, sauerkraut, 1000 Island and Swiss cheese on light rye bread.

Shrimp, cheddar cheese, tomato and fresh herb mayo on an English muffin.

Fresh ground chuck with caramelized onions, fresh herb mayo and choice of cheese on a bun.

Fire roasted, simmered slow and low with our own spicy-sweet BBQ sauce on a bun.

Fresh boneless chicken breast, broiled or blackened with herb mayo on a bun.

Avocado, cucumber, tomato, spinach and fresh herb cream cheese.

Turkey, Swiss cheese, tomato and fresh herb mayo.

Choice of house made dressing.

Add shrimp or chicken breast, broiled or blackened for an additional charge.

Currants, craisins, walnuts, feta cheese and lemon-shallot vinaigrette.

Mixed greens with greek olives, tomatoes, cucumbers, sweet onion, feta cheese, grilled chicken breast and balsamic vinaigrette.

Salmon, shrimp, fresh seafood du jour, smoked salmon and artichoke hearts on mixed greens and choice of dressing.

Carrots, sugar peas, roasted red peppers, mushrooms, spinach, white wine and garlic-herb butter in a Parmesan risotto, topped with a touch of kale-chard-almond pesto. Add sauteed shrimp or broiled chicken for an additional charge.

Olive oil, garlic, onion, Roma tomatoes, artichoke hearts, capers, feta cheese and fresh herbs, topped with grilled chicken breast and Greek olive tapenade.

Classic slow cooked italian meat sauce and topped with shaved Parmesan cheese.

Salmon, shrimp, smoked salmon and fresh seafood du jour with your choice of lemon-garlic cream or marinara sauce with shaved Parmesan cheese.

Brown butter, garlic, sage, roasted red peppers and Marsala wine topped with shaved Parmesan cheese.

Choice aged Piedmontese Bavette steak rubbed with a blend of Southwest spices studded with coffee, broiled, served sliced and topped with tomatillo and avocado salsa verde, served with roasted red potatoes and fresh vegetables.

Northwest Dungeness crab cakes, grilled, topped with lemon-dill beurre blanc, served with brown rice pilaf and fresh vegetables.

Fresh boneless chicken breast sauteed with button mushrooms and shallots, finished with champagne cream sauce, served with mashed potatoes and fresh vegetables.

6 oz. filet mignon basted with olive oil, broiled, surrounded by port-rosemary demi-glace, caramelized onions and Gorgonzola cheese, served with mashed potatoes and fresh vegetables.

Bershire pork shank braised slow and low with red wine, onions and chicken broth, served with its braising jus on a bed of mashed potatoes and fresh vegetables.

Broiled fresh Northwest salmon filet draped with a pesto of braised kale and chard, basil, almonds and Parmesan, served with brown rice pilaf and fresh vegetables.

Boneless breast of chicken sauteed with capers, shallots, lemon and a sherry butter sauce, served with brown rice pilaf and fresh vegetables.

Fresh seafood, shrimp, red potatoes, onions, tomatoes and carrots all simmered in a light Italian tomato broth, topped with a crab cake and ciabatta crostini schmeered with rouille.

Roasted portabello mushrooms layered with caramelized onions and tomatoes and a touch of kale-chard-almond pesto, served with fresh vegetables, lemon-dill beurre blanc and your choice of brown rice pilaf, roasted red potatoes or mashed potatoes.

Fried Greek kefalagraviera cheese flamed with brandy and doused with lemon.

Served with housemade ginger aioli.

Served with hazelnuts, garlic butter and feta cheese.

Fresh local oysters, lightly floured, pan-fried and served with tartar sauce.

Chopped pepper-bacon, cheddar and Parmesan cream.

Roasted portabella mushroom, tomato, sweet onion, pesto mayonnaise and Swiss cheese on toasted sourdough bread, served with soup, salad, french fries or cavatapi marinara.

Chicken breast, panko breaded, pan-roasted with marinara sauce, fresh mozzarella and Parmesan, served on toasted sourdough with choice of soup, salad, french fries or cavatapi marinara.

panko breaded, deep fried then served with french fries and tartar sauce.

Fire roasted then simmered slow and low, served on a bun with our own recipe spicy sweet BBQ sauce, served with choice of soup, salad, french fries or cavatapi marinara.

Fresh ground chuck with caramelized onions, fresh herb mayo and a choice of cheeses on a bun, served with choice of soup, salad, french fries or cavatapi marinara.

Whole or non-fat.

Orange, grapefruit and unfiltered apple.