Featuring our fresh mix of spinach, spring mix and leaf lettuce topped with our house pickled beet.
A smaller version of the shrimp louis.
Oregon shrimp and our cocktail sauce made with fresh house grated horseradish.
Blackened Alaskan cod atop a large green salad garnished with fresh tomato, cucumber and house pickled beet.
1/3 lb. oregon bay shrimp meat atop a large green salad garnished with fresh tomato, cucumber, olives, house pickled beet and hard boiled egg.
Grilled onion, blackened cod, tomato, tillamook cheddar, lettuce and tartar sauce.
Cascade natural farms beef, lettuce, tomato, mayo and onion...fries or slaw.
A classic lightly fried cod fishwich; with tartar and lettuce.
The original multi-grain vegetarian patty.
Fried chicken breast strips, lettuce, tomato and mayo.
Fresh willapa bay oysters lightly breaded & amp and grilled with tartar and lettuce.
1/2 of sea scallops and prawns.
1/3 lb.
1/2 lb.
House breaded and fried sweet bay scallops.
Available breaded & amp and fried or sauteed.
Lightly dredged in seasoned flour and fried with our lemon vinaigrette.
A mix of Cod, Prawns, Scallops & amp; Oysters; available all fried fish & chips style OR grilled & amp; sautéed.
A tender pile of juicy beer battered clams.
Lightly breaded and grilled to perfection.
Available fried fish & amp; chips style, grilled, blackened or poached.
Your choice of fried, grilled, poached or blackened.
Small Northwest oysters lightly dredged in fine cracker meal and grilled to perfection.
Prepared either breaded and fried or sauteed.
Sweet scallops lightly house breaded and deep fried golden brown.
Large juicy scallops sauteed with fresh garlic, white wine and seasonal vegetables.
A heaping tender mound of clams, beer battered and fried.
Cod, prawns, scallops and oysters; your choice of either fried fish and chips style or sauteed and grilled.
House smoked wild salmon and linguine tossed in a garlic cream sauce; with green salad and bread.
Catch of the day, prawns, scallops & amp, bay shrimp simmered in a broth of tomatoes, carrots, onions, garlic & amp, herbs, served with a green salad or coleslaw & amp; bread.