515 Southwest Carolina Street, Portland, OR 97239
No cuisines specified
Filipino syle spring roll
Chinese style steamed char siu filled bun
Korean homemade spicy pickled cabbage
Layered grilled Spam, eggs and rice wrapped in a roasted seaweed sheet
Japanese sweet, pickled cucumber salad
Cubes of fresh hawaiian tuna tossed with slivered onions and your choice of seasoning: choice of hawaiian, ginger or shoyu style
Crazy mix of all three choices
Kihei, korean & hibachi style ribs
Teriyaki pork, portuguese sausage & shoyu chicken
Choose shoyu chicken, grilled teriyaki or korean chicken atop assorted greens with choice of dressings
With green onions, house char siu pork
With mo' stuff and fried egg, napa cabbage
Grilled pineapple or cheddar cheese $0.50 each
With chicken breast add $2.00
Pulled sweet ginger chicken
Pan seared teriyaki beef with sauteed onions
Hand formed or seasoned hamburger pattie(s) topped with fried egg and smothered in house brown gravy
Hand formedorseasoned hamburger pattie(s) topped with sauteed onions instead of eggs
Vegan. Large size only, served with a scoop of rice and your choice of sauce: house (oyster/soy), sweet/hot, sambal, teriyaki, sweet & sour chicken add $5.00, tofu add $4.00, beef or pork add $7.00, shrimp add $8.00
Choice of served with your choice of kalua pig, shoyu, teriyaki or korean chicken $13 with teri pork $14 with teri beef $16
Hand cut fresh fish, bursting with the flavors of the pacific
Prepared similarly as above, but with fresh Island yellowfin tuna
A lagoon of large tail-on shrimp gently cooked with veggies
Extra firm NW Tofu surfing with veggies in a sea of flavor
A savory version of our teriyaki chicken with the addition of toasted sesame seeds, fresh garlic and sesame oil; add sambal sauce for a spicy kick
The combination of real island sea salt and other special spices brings out the natural flavor of our select flanken cut beef ribs.
Styled after azeka's maui ribs, our sweet teriyaki version is filled with all the aloha that the original master intended with a few ohana twists.
Originally known as Kalbi ribs, these ribs are marinated in a special combination of fresh garlic, sesame oil, NW honey & sesame seeds.
Our thinly sliced Rib-Eye steaks are marinated for at least 24 hours in our own teriyaki sauce before they ever hit the grill.
Prepared similarly to our teriyaki beef with additional notes of citrus and ginger.
Choose any two of the above meat choices (including kalua pig and shoyu chicken!)
Any four items of the above Grilled Grinds including Kalua Pig, Shoyu Chicken or Portuguese Sausage, piled high atop a Pipeline-size wave of Pan Seared Island noodles. Perfect for a hungry party of four or more
Combination of teriyaki beef, kihei ribs, spicy korean chicken; and shoyu chicken or kalua pig
Teri or plain with bun or scoop rice
Menu for Bamboo Grove Hawaiian Grille provided by Allmenus.com
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